Ww 1 Point Feta And Spinach Dip Recipes

WW 1 POINT - FETA AND SPINACH DIP

Steps:

• Place spinach in a small saucepan with 2 cups of water.
• Bring to a boil over high heat and then cook for 1 minute; drain well.
• Place spinach, cream cheese, sour cream, feta cheese, 2 tablespoons of chives, lemon juice and pepper in a blender; puree.
• Taste dip and add salt if desired.
• Spoon dip into a serving bowl and sprinkle with remaining tablespoon of chives.
• 1 Point yields about 3 tablespoons of dip per serving.

CREAMY FETA-SPINACH DIP

Steps:

• Line a strainer with 4 layers of cheesecloth or 1 coffee filter; place over a bowl. Place yogurt in prepared strainer; cover yogurt with edges of cheesecloth. Refrigerate for 2 hours or until yogurt has thickened to the consistency of whipped cream. , Transfer yogurt to a food processor (discard liquid from bowl). Add the feta cheese, cream cheese, sour cream and garlic; cover and process until smooth. , Transfer to a small bowl. Stir in the spinach, dill and pepper. Cover and refrigerate until chilled. Serve with vegetables and/or bread.

FETA AND SPINACH DIP

Steps:

• In a large bowl blend sour cream, cream cheese, and yogurt.
• Add the feta cheese, olive oil, and onions.
• Fold in the spinach.
• The mixture should be chunky.
• Chill for several hours.

GRILLED SPINACH FETA BURGERS

Steps:

• In a large skillet, heat oil over medium-high heat. Add shallots; cook and stir until tender, 1-2 minutes. Add spinach and garlic; cook until spinach is wilted, 30-45 seconds longer. Transfer to a large bowl; cool slightly., Stir feta cheese and seasonings into spinach. Add beef; mix lightly but thoroughly. Shape into eight 1/2-in.-thick patties., Grill burgers, covered, over medium heat until a thermometer reads 160°, 6-8 minutes on each side. Grill buns over medium heat, cut side down, until toasted, 30-60 seconds. Serve burgers on buns. If desired, add toppings.Freeze option: Place patties on a baking sheet lined with plastic wrap; wrap and freeze until firm. Remove from pan and transfer to a freezer container; return to freezer. To use, cook frozen patties as directed, increasing time as necessary for a thermometer to read 160°.