WUXI SPARERIBS
Provided by Wang Haibo
Categories Wine Ginger Dinner Lunar New Year Beef Rib Winter Anise Cinnamon Sesame Soy Sauce Simmer Gourmet Dairy Free Peanut Free Tree Nut Free
Yield Makes 4 servings(as part of a Chinese meal)
Number Of Ingredients 14
Steps:
- Blanch whole scallion in a 4-quart pot of boiling water until softened, about 1 minute. Transfer scallion to a work surface and return pot of water to a boil. Add ribs to boiling water and return to a boil, then immediately drain ribs in a colander. Transfer ribs to a wide 2 1/2- to 3-quart heavy pot. Carefully tie blanched scallion into a knot and add to pot with ribs.
- Add wine, soy sauces, 3 cups water, ginger, anise, cinnamon, sugar, and pepper to pot with ribs and simmer, covered, until meat is just tender, about 1 hour. Remove lid and boil over moderately high heat, stirring occasionally, until sauce is reduced by three fourths and meat is very tender, about 20 minutes more. Whisk together cornstarch and remaining tablespoon water in a cup. Reduce heat to moderate and add cornstarch mixture to ribs, then cook, stirring, until sauce is thickened, about 1 minute. Remove from heat and stir in sesame oil. Serve sprinkled with chopped scallion and cilantro.
More about "wuxi ribs recipes"
WUXI PORK SPARE RIBS - THE SYDNEY MORNING HERALD
Web Oct 24, 2018 Ingredients. 1kg pork spare ribs (or belly), cut into 5cm pieces. ½ tsp salt. 2 tbsp tomato sauce (ketchup) ¼ cup Shaoxing wine. 2 tbsp black vinegar. ¼ cup sugar. 2 tbsp light soy sauce. 5cm ...
From smh.com.au
From smh.com.au
See details
WUXI SPARE RIBS | USA - LEE KUM KEE
Web Wuxi Spare Ribs. BACK TO. Wuxi Spare Ribs. What You Will Need. Ingredients. 4 Tbsp. cooking oil. 2 lb. pork ribs. 4 ginger slices. 4 garlic cloves. 2 scallion stalks. 1/8 cup Shaoxing cooking wine. 3 cups water. 1 pc. cinnamon, small. 4 pcs. star anise. 4 oz. rock sugar. 2 pcs. tsaoko amomum fruit. 1 Tbsp. corn starch. Seasoning.
From usa.lkk.com
From usa.lkk.com
See details
WUXI RIBS RECIPE | RECIPES.NET
Web Nov 12, 2023 Preparation: 15 minutes. Cooking: 2 hours. Total: 2 hours and 15 minutes. Serves: 4 People. Ingredients. 2 lbs of pork ribs. 1 cup of soy sauce. 1/2 cup of hoisin sauce. 1/4 cup of brown sugar. 1/4 cup of rice wine. 4 cloves of garlic, minced. 1-inch piece of ginger, grated. 2 green onions, chopped. 2 tablespoons of vegetable oil. Instructions.
From recipes.net
From recipes.net
See details
WUXI FRIED SPARE RIBS – ON KITCHEN TABLE
Web Traditional Wuxi Fried Spare Ribs are made using high-quality pork ribs that are marinated and deep-fried through multiple steps. The unique sauce is the soul of Wuxi Fried Spare Ribs, typically made with soy sauce, sugar, spices, and other seasoning ingredients.
From onkitchentable.com
From onkitchentable.com
See details
ADAM LIAW
Web Ingredients. 1 kg short-cut pork ribs, divided into individual ribs. 2 tbsp cornstarch. 2 tbsp Shaoxing wine. 1 egg white. ½ tsp salt. ¼ tsp white pepper. 1-2 litres canola oil, for deepfrying, plus 1 tbsp for wok frying. 3 cloves garlic.
From adamliaw.com
From adamliaw.com
See details
EATINGCLUB VANCOUVER: WUXI PORK SPARERIBS (無錫排骨)
Web May 18, 2010 Put sugar and oil together in wok to caramelize. When the colour is golden brown, add pork ribs and coat with the caramel. Add Shaoxing wine, red yeast rice fermented bean curd juice, and the rest of the ingredients. Add enough water to cover the pork ribs. Bring to a boil and let simmer until the pork ribs are tender.
From eatingclubvancouver.com
From eatingclubvancouver.com
See details
WUXI SPARERIBS | NATURALLY SAVVY
Web Whisk together cornstarch and remaining tablespoon water in a cup. Reduce heat to moderate and add cornstarch mixture to ribs, then cook, stirring, until sauce is thickened, about 1 minute. Remove from heat and stir in sesame oil. Serve sprinkled with chopped scallion and cilantro. Ingredients: 1 scallions, trimmed,plus.
From naturallysavvy.com
From naturallysavvy.com
See details
THE HIRSHON JIANGSU WUXI SPARE RIBS - 無錫排骨 - THE FOOD …
Web Nov 15, 2021 Wuxi-style cuisine: Wuxi’s proximity to Lake Tai means it is notable for wide variety of freshwater produce, such as the “Three Whites” – white bait (银鱼; 銀魚; yín yú), white fish (白鱼; 白魚; bái yú) and white shrimp (白虾; 白蝦; bái xiā).
From thefooddictator.com
From thefooddictator.com
See details
WUXI MEATY PORK RIBS (WU XI ROU GU TOU) | SBS FOOD
Web cooking. 1:15. hour. difficulty. Mid. level. Ingredients. 850 g meaty pork ribs, in one piece (see Note) 1 tbsp salt. 2 tbsp red yeasted rice (optional; see Note) 20 g fresh ginger, skin on. 2 spring onions (scallions), white parts only. 2 tbsp Shaoxing wine. 1 star anise. 1 small piece cassia bark. 2 tbsp light soy sauce. ½ tsp dark soy sauce.
From sbs.com.au
From sbs.com.au
See details
BRAISED WUXI PORK RIBS | CHOW WITH JAO
Web Jan 2, 2021 Braised Wuxi Pork Ribs. January 2nd, 2021. By Katy Jao. Ingredients: 2 pounds pork ribs (baby back ribs cut into 1.5 inches) Drizzle of vegetable oil. 5 slices ginger. 3 scallions (cut into 3 inch sections) 45 grams rock sugar. 1 tablespoon honey. 1/4 cup Shaoxing wine. 1/4 cup soy sauce. 1 tablespoon dark soy sauce. 1/4 cup chicken stock.
From chowwithjao.com
From chowwithjao.com
See details
CHINESE WUXI PORK SPARE RIBS - COOK EAT WORLD
Web Apr 27, 2020 By Lee Jackson. Meltingly tender Chinese pork spare ribs in a special Wuxi sticky and sweet sauce. Every bite is pure heaven - get the recipe at cookeatblog.com.
From cookeatworld.com
From cookeatworld.com
See details
WUXI SPARERIBS 無錫排骨 | CHINESE RECIPES AT …
Web Sep 4, 2014 Wuxi Spareribs Recipe 無錫排骨. (Prep time: 2 mins Cook time: 1 hour 10 mins) Ingredients: 8 spareribs. 4 tbsp soy sauce. 1 tbsp Shao Hsing rice wine. 2-3 tbsp oil. 4 stalks spring onions, white part only, cut to 1" lengths. 5 slices ginger, quartered sized. 1/2 cup Shao Hsing rice wine.
From thehongkongcookery.com
From thehongkongcookery.com
See details
WUXI RIBS REDONE - EGG WAN'S EASTERN FOOD ODYSSEY
Web Oct 17, 2010 Total Time 2 hours. Servings 3 people. Ingredients. 1 kg pork ribs. 10 spring onions cut in half. 4 slices ginger. 2 tbsp soy sauce for marinade the ribs. 1 cup …
From eggwansfoododyssey.com
From eggwansfoododyssey.com
See details
WUXI RIBS DELICIOUS CHINESE PORK RIBS - EGG WAN'S FOOD ODYSSEY
Web Sep 4, 2010 Course Main Dish. Prep Time 2 hours. Total Time 2 hours. Servings 3 people. Ingredients. 1 kg pork ribs. 10 spring onions cut in half. 4 slices ginger. 2 tbsp soy sauce for marinading the ribs. 1 cup Shaoxing rice wine. 1 cup soy sauce. 1 tbsp Chinese dark vinegar. 1 star anise. 1 clove.
From eggwansfoododyssey.com
From eggwansfoododyssey.com
See details
WUXI PORK RIBS | ASIAN INSPIRATIONS
Web Skip to main content. Asian Inspirations. Discover the authentic in Asian cuisine food. Sign In. Save to Journal. Serves: 1kg pork ribs. 1 cup + 2 tbsp soy sauce. 10 spring onions (sliced in half) 4 slices ginger. 1 cup Shaoxing wine. 1 tbsp Chinese black vinegar. 1 star anise. 1 clove. ¼ tsp pepper. ¼ tsp five spice powder. 1 tbsp tomato sauce.
From asianinspirations.com.au
From asianinspirations.com.au
See details
WUXI SPARE RIBS (无锡排骨) | SOY, RICE, FIRE
Web Oct 7, 2012 Ingredients. 18 oz (510 g) pork spare ribs, cut in half crosswise by your butcher. ½ tablespoon salt. 1 teaspoon vegetable oil. 2 scallions, cut into 2-inch (5 cm) lengths. 2-inch (5 cm) piece of ginger, cut into ¼-inch-thick (6 mm) pieces. 2 whole star anise. 2-inch (5 cm) piece of cassia bark. 5 cloves. 2 tablespoons Shaoxing wine.
From soyricefire.com
From soyricefire.com
See details
FOODISTA | RECIPES, COOKING TIPS, AND FOOD NEWS | WUXI RIBS
Web Wuxi Ribs. Photo: eggwan1013. Ingredients. 800 g~1kgs pork ribs. 10 spring onions, cut in half. 4 slices ginger. 2 tablespoons soy sauce for marinade the ribs. 1 cup Shaoshing rice wine. 1 cup soy sauce. 1 tablespoon Chinese dark vinegar. 1 star anise. 1 clove. 1/4 teaspoon pepper powder. 5 Couple pinch of spice powder. 1 tablespoon ketchup.
From foodista.com
From foodista.com
See details
CHINESE WUXI PORK RIBS! 20 MIN INSTANT POT SWEET AND SAVORY CHINESE RECIPE
Web Jan 15, 2021 Chinese Wuxi Pork Ribs! 20 min INSTANT POT Sweet and Savory Chinese Recipe - YouTube. 0:00 / 7:07. •. Intro. Chinese Wuxi Pork Ribs! 20 min INSTANT POT Sweet and Savory Chinese...
From youtube.com
From youtube.com
See details
WUXI BRAISED PORK RIBS - CKBK
Web 4. Servings. Difficulty. Medium. Appears in. top 1000. Mastering the Art of Chinese Cooking. By Eileen Yin-Fei Lo. Published 2009. About. Recipes. Contents. This famous dish is named for the city where it originated.
From app.ckbk.com
From app.ckbk.com
See details
WUXI PORK RIBS - NUNC EST COQUENDUM
Web Jun 18, 2021 Wuxi Pork Ribs. Print Recipe. Wuxi pork ribs (無錫排骨) is a signature dish of Wuxi which is a coastal town located just outside Shanghai. The pork ribs are slowly cooked, and the sauce is reduced until the ribs are coated in a slightly sticky and aromatic sauce with fragrant notes of star anise and cinnamon.
From coquendum.com
From coquendum.com
See details
WUXI CHICKEN WINGS | DAILY COOKING QUEST
Web Jun 1, 2015 1. Marinate chicken wings. Clean and pat dry chicken wings, then marinate with light soy sauce and Shaoxing wine. Rest for 2 hours and up to one night. 2. Sear chicken wings. Heat 4 tablespoons of oil in a wok over medium-high heat. Sear the chicken wings until golden brown, and set aside. Wuxi chicken wings just finished cooking in the …
From dailycookingquest.com
From dailycookingquest.com
See details
BRAISED CHINESE PORK RIBS (WUXI STYLE) 無錫排骨 - TASTE OF ASIAN …
Web Dec 19, 2022 The signature flavor of Wuxi-style Chinese pork ribs is from the triumvirate of vinegar, sugar, and wine. These three ingredients are a must to qualify as authentic Wuxi pork ribs. Step 3- Brown the pork ribs. Deep-fried pork ribs for two minutes until the surface starts to turn color is the general method used by restaurants. Deep frying adds ...
From tasteasianfood.com
From tasteasianfood.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love