WORMS AND MAGGOTS SALAD
Provided by Food Network
Time 25m
Yield 4 to 8 servings
Number Of Ingredients 12
Steps:
- For the cauliflower couscous: Grate the cauliflower into a large mixing bowl with a cheese grater or in a food processor with the grating tool attached so it looks like couscous. Julienne the peaches thinly so they resemble worms and add to the bowl. Stir in the grapes and mint.
- For the champagne poppy vinaigrette: Blend together the olive oil, champagne vinegar, maple syrup, vanilla extract and garlic in a food processor. Once combined, fold in the jerky, poppy seeds and some salt and pepper. Pour on top of the cauliflower salad and mix.
MUD AND WORMS
This is a very delicious treat. It is mostly a kid's dessert, but don't get me wrong, adults might enjoy it too. This is a Halloween, birthday, or fun treat that everyone can enjoy. :)
Provided by CookingTwins
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Place the chocolate sandwich cookies into a resealable plastic zipper bag, and crush with a rolling pin into crumbs. For a more mudlike appearance, untwist the cookies and scrape off the creme filling before crushing cookies.
- Whisk together the chocolate pudding mix with the milk in a bowl, stirring for 2 minutes. Sprinkle about 1/3 of the crushed sandwich cookie crumbs into the bottom of a serving bowl, and spoon the chocolate pudding over the crumbs. Smooth out the top of the pudding, then top with the rest of the chocolate cookie crumbs to resemble dirt. Poke gummy worms halfway into the dirt. Refrigerate until serving.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 69.5 g, Cholesterol 9.8 mg, Fat 8.6 g, Fiber 1.9 g, Protein 8.2 g, SaturatedFat 2.9 g, Sodium 587.5 mg, Sugar 47.8 g
EASY HALLOWEEN JELLO SALAD
This fruit flavored Jello Salad is an easy way to make Halloween festive!
Categories Halloween
Time 4h20m
Number Of Ingredients 6
Steps:
- Bring 4 cups of water to a boil. Remove from heat.
- Quickly whisk in the Jello and pudding mixes until dissolved.
- Add blackberries and a bunch of gummy worms.
- Pour into a 13x13 glass baking dish.
- Cover with plastic wrap and refrigerate for 4 hours.
- Remove from fridge and break up Jello--add to a big bowl.
- Fold in the cool whip.
- Enjoy!
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