Worlds Best No Bake Cookies Recipes

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WORLD'S BEST NO-BAKE COOKIES



World's Best No-Bake Cookies image

You will agree, these are the world's best No-Bake Cookies.

Provided by Hayley Nease

Categories     Chocolate

Time 20m

Number Of Ingredients 9

1 stick butter
1 1/2 c sugar
1/4 c milk
1/4 c peanut butter
2 Tbsp cocoa powder
1 1/2 c oats, quick cooking
1 tsp vanilla
YOU WILL ALSO NEED
wax paper

Steps:

  • 1. Boil for 1 minute your butter, sugar and cocoa. Remove from heat and add vanilla, then peanut butter and oats.
  • 2. Spoon out onto wax paper and allow to cool for 10-15 minutes.

THE BEST NO BAKE COOKIES



The Best No Bake Cookies image

I have been told often that these are the best cookies ever. Friends and family are constantly asking me to make them. I hope you enjoy.

Provided by multitasker

Categories     Drop Cookies

Time 11m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 6

1 cup butter
10 tablespoons unsweetened cocoa powder
4 cups granulated sugar
1 cup milk
6 cups instant oats
1 cup peanut butter

Steps:

  • Measure the oats and place in a large bowl.
  • Measure peanut butter and set aside.
  • Melt the butter in a medium to large saucepan, and add the cocoa. Alternate the sugar and milk, stirring after each addition.
  • Let the mixture come to a good boil and boil it for exactly one minute. Any less and they won't set, any more and they will be dry.
  • Pour the mixture over the oats and stir until well combined.
  • Stir in the peanut butter.
  • Drop in desired size on wax paper and let set.

Nutrition Facts : Calories 232.3, Fat 10.1, SaturatedFat 4.4, Cholesterol 14.5, Sodium 82.6, Carbohydrate 34, Fiber 2.3, Sugar 23, Protein 4.1

WORLD'S BEST COOKIES



World's Best Cookies image

Provided by Food Network

Categories     dessert

Yield 150 cookies

Number Of Ingredients 15

1 stick butter
1 stick margarine
1 cup granulated sugar
1 cup light brown sugar
2 teaspoons vanilla
3/4 cup Crisco oil
1 egg
3 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cream of tartar
1 cup finely chopped nuts
1 cup Old-fashioned Quaker Oats
1 cup shredded coconut
1 cup Rice Krispies

Steps:

  • Preheat oven to 325 degrees F. In mixing bowl, cream butter and margarine. Add sugars, vanilla, and oil. Beat until smooth. Add egg and beat again until smooth. Add flour, salt, baking soda, and cream of tartar. Add nuts, oats, coconut and Rice Krispies. Fold in until well blended. Cover bowl with waxed paper and refrigerate for an hour. Dough will be stiff enough to handle. Spray cookie sheets lightly. Pinch off small piece about the size of a marble. Flatten with your fingers. (Regular size cookie sheet will hold 24) Bake for 8 to 10 minutes. After taking them out of the oven, leave on the cookie sheets for a few minutes. Cool on racks.

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