Worcestershire Marinated Steak Recipes

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THE BEST STEAK MARINADE



The Best Steak Marinade image

We use this marinade for rib steaks, but can be used for almost any cut of beef.

Provided by SweetCravings

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 7

¼ cup olive oil
¼ cup balsamic vinegar
¼ cup Worcestershire sauce
¼ cup soy sauce
2 teaspoons Dijon mustard
2 teaspoons minced garlic
1 pinch salt and pepper to taste

Steps:

  • Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.

Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g

WORCESTERSHIRE MARINATED STEAK



Worcestershire Marinated Steak image

This marinade would also be great on chicken and pork.

Provided by Lauren Perkins-Boyd

Categories     Steaks and Chops

Time 20m

Number Of Ingredients 7

1/4 c worcestershire sauce
2 Tbsp olive oil, plus extra for pan
1 Tbsp dijon mustard
1 Tbsp rosemary, finely chopped
2 tsp freshly ground black pepper
1/2 tsp salt
4 petite sirloin steaks

Steps:

  • 1. Preheat oven to 350.
  • 2. For marinade combine the first 6 ingredients in a large freezer bag, set aside.
  • 3. Pound each steak with the tenderizing side of a mallet, place in marinade. Marinate at room temp. for 30 minutes or upto 48 hours in the refridgerator. Remove steaks atleast 30 before cooking.
  • 4. Preheat a large cast iron skillet to medium-high heat add oil to skillet. Add steaks and cook 3-5 minutes per side for medium or until prefered doneness. Place steaks in the oven on a sheet pan for 15 minutes. Remove steak from oven. Let steaks rest for 5-10 minutes under a foil tent before serving.
  • 5. SUGGESTED ACCOMPANIMENTS: Caramelized Onions Smashed Red Potatoes Pan Roasted Broccoli

STEAKS WITH WORCESTERSHIRE SAUCE



Steaks With Worcestershire Sauce image

Make and share this Steaks With Worcestershire Sauce recipe from Food.com.

Provided by Jen T

Categories     Steak

Time 13m

Yield 2 serving(s)

Number Of Ingredients 6

2 beef steaks (In NewZealand I use either fillet or scotch fillet steaks)
2 garlic cloves (crushed)
60 g butter or 1 -2 tablespoon oil
salt & pepper
1 tablespoon brandy
2 tablespoons Worcestershire sauce

Steps:

  • Heat butter or oil in a non stick pan.
  • Flatten steaks slightly and spread with crushed garlic, salt and pepper on both sides.
  • Place steaks in hot pan and cook quickly to desired taste turning only once.
  • Lift out steaks when ready and keep handy.
  • Quickly add the brandy and worcestershire sauce, mix well and bring to boil.
  • Return steaks to pan and turn in the sauce.
  • Serve at once.

Nutrition Facts : Calories 250.2, Fat 24.2, SaturatedFat 15.3, Cholesterol 64.1, Sodium 338.9, Carbohydrate 4.3, Fiber 0.1, Sugar 1.8, Protein 0.4

BEST STEAK MARINADE IN EXISTENCE



Best Steak Marinade in Existence image

This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.

Provided by Kookie

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 15m

Yield 8

Number Of Ingredients 10

⅓ cup soy sauce
½ cup olive oil
⅓ cup fresh lemon juice
¼ cup Worcestershire sauce
1 ½ tablespoons garlic powder
3 tablespoons dried basil
1 ½ tablespoons dried parsley flakes
1 teaspoon ground white pepper
¼ teaspoon hot pepper sauce
1 teaspoon dried minced garlic

Steps:

  • Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
  • Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g

MARINATED GRILLED NEW YORK STRIP STEAKS



Marinated Grilled New York Strip Steaks image

Marinate for a minimum of 2 hours for very tasty and tender steaks. Original recipe from Allrecipes, but adapted to my taste.

Provided by Marie

Categories     Steak

Time 24m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup olive oil
1/4 cup Worcestershire sauce
2 smashed garlic cloves
2 tablespoons McCormick's Montreal Brand steak seasoning
1 tablespoon red wine vinegar
1/2 teaspoon dried basil
1/2 teaspoon italian seasoning
2 lbs New York strip steaks, 8oz ea (4)

Steps:

  • Mix all marinade ingredients together in a shallow glass baking dish.
  • Pierce steaks on all sides with a fork and place in marinade.
  • Cover and refrigerate for at least 2 hours.
  • Grill over high heat and cook to desired doneness.

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