Wok Potatoes Recipes
WOK POTATOES
Traditionally known as Karahi Aloo, these are pleasing to the eye and palate. Not for those on a weight loss regime. Recipe from the Weekend magazine's issue dated June 17th'2004. Enjoy!
Provided by Charishma_Ramchanda
Categories Potato
Time 50m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in a wok.
- Toss in red chillies.
- Allow to splutter.
- Add cumin seeds and allow to splutter.
- Add tomatoes, potatoes and salt to taste.
- DO NOT ADD WATER.
- Mix well, cover and cook until the potatoes are tender when pricked with a fork.
- Squeeze some fresh lemon juice on top of the cooked potatoes before serving, if desired.
- Serve hot with parathas or roti.
- You may serve raita as an accompaniment.
- Enjoy!
Nutrition Facts : Calories 294.8, Fat 7.9, SaturatedFat 1.1, Sodium 32.4, Carbohydrate 52.3, Fiber 8.8, Sugar 11.2, Protein 7.7
SWEET POTATO PUDDING -- A WOK RECIPE
I received this via email (the recipe, not the pudding), and actually made this in a Dutch oven, not a wok. Very tasty!
Provided by Mirj2338
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients, mixing well.
- Pour into a greased, 9-inch, deep-dish pieplate or quiche dish.
- Place steaming rack in wok; fill wok with water to 1 inch below rack.
- Heat water to boiling; set pudding on steaming rack.
- Cover wok and reduce heat; simmer 1 hour, adding more water if necessary.
- Remove dish from wok; let stand 5 minutes before serving.
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