WISCONSIN ROMANO AND ROASTED GARLIC MASHED POTATOES
Make and share this Wisconsin Romano and Roasted Garlic Mashed Potatoes recipe from Food.com.
Provided by Realtor by day
Categories Potato
Time 50m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Place olive oil and garlic cloves in a small pan and simmer slowly until garlic is browned. Puree garlic and oil in blender and reserve.
- Cut potatoes into medium-sized chunks. Place in cold water. Bring to a boil. Cook until potatoes are just tender. Drain potatoes and return to pot. Add all remaining ingredients plus the olive oil/garlic puree, and hand mash until smooth.
- To serve, place a large spoonful in a bowl. Garnish with grated Romano cheese.
ROMANO POTATOES
This recipe is from Salt Grass Steakhouse, and is wonderful. (preparation time does not include boiling the potatoes.)
Provided by texasjj
Categories Potato
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Boil potatoes a day ahead. Cover and place in refrigerator. Cut potatoes into quarters and place in large mixing bowl.
- Place butter and garlic in saucepan and heat until butter is melted. Pour over potatoes.
- Add 3 Tablespoons romano cheese, milk, jack cheese, cheddar cheese, green onions, salt, pepper and paprika.
- Squish potato mixture through your fingers, mixing thoroughly, yet leaving large potato chunks.
- Transfer to sprayed 9x13 casserole dish.
- Sprinkle 1 Tablespoon romano cheese on top.
- Bake at 350 degrees for 35 minutes.
CREAMY GARLIC ROASTED MASHED POTATOES
Make and share this Creamy Garlic Roasted Mashed Potatoes recipe from Food.com.
Provided by Tina Jack
Categories Potato
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- Place garlic in pan and brush with olive oil and salt and pepper.
- Roast for 35 minute until golden brown.
- Let cool, then squeeze garlic from head.
- Boil potatoes for about 15 to 20 minute.
- Drain.
- Add garlic and butter and mash.
- Add milk until desired texture.
Nutrition Facts : Calories 356.5, Fat 22.4, SaturatedFat 10.7, Cholesterol 40.7, Sodium 149.4, Carbohydrate 36.4, Fiber 4, Sugar 1.5, Protein 5.1
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