Winter Vegetable Salad Recipes
EASY WINTER VEGETABLE SALAD
Bring some color to your day with our Easy Winter Vegetable Salad. This vegetable salad brings together your favorite veggies and a red wine vinaigrette.
Provided by My Food and Family
Categories Home
Time 3h10m
Yield Makes 10 servings
Number Of Ingredients 4
Steps:
- Cut Brussels sprouts in half; mix with remaining ingredients. Cover.
- Refrigerate at least 3 hours or up to 24 hours.
Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 0.8316 g, Sugar 0 g, Protein 0.8203 g
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- Let the four vegetables drain very well. To further dry, roll the broccoli and cauliflower in paper towels to remove any last moisture trapped. Transfer vegetables to a large mixing bowl.
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