SPICY SPAGHETTI SAUCE
I appreciate the fact that this hearty pasta sauce is quick to assemble and cooks in just a few hours. My husband and I have our hands full raising two children and 25,000 game birds on our farm.
Provided by Taste of Home
Categories Dinner
Time 3h
Yield 6-1/2 cups.
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato juice, tomato paste, mushrooms and seasonings; bring to a boil., Reduce heat; simmer, uncovered, for 2-1/2 hours, stirring occasionally. Discard bay leaves. Serve with spaghetti.
Nutrition Facts :
SPICY AND SAUCY CHERRY TOMATO PASTA
In this incredibly easy weeknight pasta, red-pepper flakes, capers and tomato paste turn a simple cherry tomato sauce into something hearty enough for cold weather. Sautéeing tomato paste until it caramelizes develops deep flavor, while pan-fried capers add crunch and red-pepper flakes provide heat. For smokier undertones, you can use dried ancho chile or chile de árbol, chipotle powder or Aleppo pepper in place of the red-pepper flakes. A dollop of ricotta, freshly grated pecorino or Parmesan, or shaved ricotta salata is not necessary, but takes the dish up a notch.
Provided by Alexa Weibel
Categories dinner, weekday, pastas, main course
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil over high heat.
- In a large nonstick skillet, heat 2 tablespoons oil over medium-high. Pat the capers dry, then add them to the skillet and cook, stirring frequently, until crisp, 3 to 4 minutes. Using a slotted spoon, transfer the capers to a paper towel-lined plate.
- Add the tomato paste to the skillet and cook over medium-high, stirring frequently, until tomato paste darkens in color and deepens in flavor, about 2 minutes. Reduce the heat to medium, add the remaining 2 tablespoons oil, the garlic and red-pepper flakes, if using, and cook, stirring frequently, until garlic is softened and fragrant, about 2 minutes.
- Add the pasta to the boiling water and reduce heat to medium. Cook according to package instructions until al dente.
- While the pasta cooks, add the cherry tomatoes to the skillet, season with salt and pepper and cook over medium-high, stirring, 5 minutes. Add 2/3 cup pasta cooking water from the pot and cook, stirring occasionally, until the tomatoes start to fall apart and the liquid becomes saucy, about 10 minutes.
- Drain the pasta, and transfer it to the skillet with the sauce to combine. (If your skillet is too full to accommodate the pasta, you can transfer the cooked pasta back to the pot, then add the sauce to combine.) Stir in half the basil and season to taste with salt and pepper.
- Divide among plates or bowls and top with capers and remaining basil, plus cheese and whole basil leaves. Serve immediately.
SPICY PASTA
Make and share this Spicy Pasta recipe from Food.com.
Provided by acid.
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Spicy Pasta Sauce: Heat oil in sauté pan.
- Add garlic and sauté for 30 seconds.
- Add onions, sauté one minute, then add peppers and continue to sauté another minute.
- Deglaze with chicken stock, reducing by half.
- Add V-8 juice and cayenne pepper.
- Bring to a boil and simmer for 10 minutes.
- Thicken with cornstarch to desired consistency.
- Season with salt and pepper.
- Spicy Pasta: Place pasta and sauce in pan and heat until hot.
- Arrange in serving dish and top with chicken breast.
- Garnish with Parmesan cheese and parsley.
SPICY SEAFOOD TOMATO SAUCE WITH LINGUINE
Provided by Marian Burros
Categories dinner, weekday, pastas, main course
Time 25m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Bring water to boil in covered pot for fettuccine.
- Crush garlic.
- Heat oil in nonstick pan large enough to hold all the sauce ingredients. Saute garlic and pepper flakes for 30 seconds over medium heat.
- Crush tomatoes between fingers, add to pot with clam juice and wine and cook over high heat until liquid has been reduced by about one-third.
- Add all the raw seafood, and cook for about 2 minutes.
- Cook the fettuccine.
- Wash, dry and mince parsley.
- Add cooked shrimp to the sauce; season with pepper, and heat through.
- Drain fettuccine, and top with sauce; sprinkle with parsley.
Nutrition Facts : @context http, Calories 809, UnsaturatedFat 6 grams, Carbohydrate 113 grams, Fat 9 grams, Fiber 12 grams, Protein 63 grams, SaturatedFat 2 grams, Sodium 2187 milligrams, Sugar 14 grams, TransFat 0 grams
WINNIPEG'S SPICY PASTA & SAUCE
Make and share this Winnipeg's Spicy Pasta & Sauce recipe from Food.com.
Provided by Chef Winnipeg Bill
Categories One Dish Meal
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In Dutch oven, combine tomatoes and mushrooms and set aside.
- Cut frozen sausage into bite size pieces and add to lightly oiled fry pan.
- Cook until thawed and lightly browned.
- Combine with ingredients in Dutch oven.
- Saute green and red pepper, onion, garlic and Italian Seasoning in oil until slightly tender and add to ingredients in Dutch oven.
- Simmer gently for at least one hour, stirring occasionally.
- Just before serving, add tomato paste to sauce to thicken.
- Meanwhile, cook tortellini as instructed on package (takes approximately 10 minutes).
- Add cheeses to meat sauce, stirring constantly, and when melted, add tortellini.
Nutrition Facts : Calories 1022.4, Fat 59.2, SaturatedFat 23.1, Cholesterol 143.2, Sodium 2896.9, Carbohydrate 75.8, Fiber 8.5, Sugar 18.9, Protein 50.2
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- Cajun Chicken Pasta. View Recipe. Cajun seasoning is the spice behind this decadent cream sauce. Tossed with linguine, chicken, bell peppers, and mushrooms, it's as flavorful as it is colorful.
- Penne with Spicy Vodka Tomato Cream Sauce. View Recipe. A splash of vodka (which cooks out) enhances the flavor of this creamy red pepper-infused sauce. Want to make it extra hot?
- Pasta Hot! Hot! View Recipe. It doesn't get much simpler, or spicier, than this delicious recipe. Freshly cooked pasta is tossed with a blend of olive oil, garlic, red pepper flakes, and Parmesan cheese for a dish that's ready in mere minutes.
- Spicy Eggplant and Pasta with Pancetta. View Recipe. "Even the most devoutly anti-eggplant zealot can't resist this savory combination of spicy eggplant, pancetta, and pasta," says recipe creator Andrew Bleiman.
- Teena's Spicy Pesto Chicken and Pasta. View Recipe. Using a few pre-made ingredients means this spicy dish is a cinch to prepare. Jarred basil pesto is pepped up with fresh cilantro, spicy hot chile paste, and rich olive oil before getting tossed with pasta and sliced chicken.
- Spicy Roasted Tomato and Ricotta Pasta Sauce. View Recipe. Hot sausage and red pepper flakes team up for this tongue tingling dish. "Roasting tomatoes is an easy way to add a flavorful punch to your pasta sauce," says recipe creator SunnyDaysNora.
- Habanero Pepper Cream Pasta. View Recipe. One dried habanero pepper is all that's needed to infuse this decadent cream sauce with plenty of heat. To make it a whole meal, recipe creator Stefanie suggests adding in cooked shrimp of chicken.
- Spicy Sausage Ragu. View Recipe. All you need is a little patience to create this wow-worthy pasta. A low and slow simmer on the stove top with spicy sausage, tomato sauce, heavy cream, and white wine results in an irresistible dish.
- Spicy Crab Pasta. View Recipe. You only need half a dozen ingredients to create this impressive pasta main. Using dried pasta along with canned crabmeat and diced tomatoes, you can have this pantry meal on the table in 30 minutes.
- Instant Pot® Spicy Macaroni Salad. View Recipe. The tasty trio of pepper Jack cheese, fresh jalapeños, and sriracha add heat to this classic macaroni salad.
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