ELVIS CUPCAKES
Elvis lives in a cupcake! Our Test Kitchen took the King of Rock's favorite flavors and rolled them into a banana cupcake frosted with peanut butter and kissed by chocolate.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 1-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the bananas, mayonnaise and vanilla until well blended. In a large bowl, combine the flour, sugar, baking soda and salt; gradually beat into banana mixture until blended., Spoon 1 tablespoon of batter into each paper-lined muffin cup. Top each with a chocolate kiss, pointed side down. Fill cups two-thirds full with remaining batter., Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, combine the peanut butter, confectioners' sugar, vanilla and enough milk to achieve spreading consistency. Frost cupcakes. Garnish with chocolate chips if desired.
Nutrition Facts : Calories 294 calories, Fat 14g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 230mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
THE ELVIS
Steps:
- Spread the butter on 1 side of each slice of bread. On the other side of half of the slices spread peanut butter. Place banana slices on top of peanut butter. Drizzle honey over bananas. Place 3 bacon slices on top of the banana, then place the remaining buttered bread slices on top, butter-side-out.
- Place sandwiches on a preheated grill pan or griddle. Flip them over when they become golden brown and crispy. When the sandwiches are browned on both sides, remove to plates. Slice in half and serve immediately.
THE KING OF PUDDINGS
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Separate 3 of the eggs. Put the yolks in a bowl with the remaining whole egg and beat together. Add the milk, vanilla essence, bread crumbs, and 3 ounces (85 grams) of the sugar.
- Put the jam on the bottom of a pie dish and spread it evenly. Pour the egg and milk mixture over the jam.
- Bake in the preheated oven for 1 hour or until set.
- Whisk the remaining egg whites until stiff. You could use an electric whisk for this. Slowly add the remaining sugar until it is all mixed in. Pile this mixture on top of the pudding mixture, then bake in the oven for a further 15 to 20 minutes until the meringue is set and lightly browned.
ELVIS CUPCAKES
These are yummy! Banana bread cupcakes with peanut butter frosting!!! Came up with these one night when trying to figure out what to do with ripe bananas. You can kick these up a notch by adding cooked crumbled bacon on top instead of salted chopped peanuts.
Provided by AlainaF
Categories Dessert
Time 50m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Spray a muffin pan with cooking spray and set aside.
- In a large bowl, combine flour, soda and salt.
- In another bowl, cream together 1/2 cup butter and brown sugar.
- Stir in eggs and mashed bananas until well mixed.
- Stir banana mixture into flour mixture, stirring only until moistened and combined, try not to over-mix.
- Fill each muffin cup 2/3 way full with batter, and bake in oven for 30-45 minutes, or until a toothpick inserted into center comes out clean.
- You may have leftover batter, you can either make more cupcakes or pour it into a greased loaf pan for banana bread, and top with brown sugar mixed with butter, and bake until done.
- When cupcakes are done, let cool in pan for 10 minutes, then remove and cool completely before frosting.
- For the peanut butter frosting, cream together the stick of butter and peanut butter with an electric mixer.
- Add the vanilla and salt, continue beating.
- Add the powdered sugar and beat until mixed, then slowly add the heavy cream and blend until creamy. You may need to add more cream depending on your desired consistency.
- Frost cupcakes, then sprinkle chopped peanuts on top and enjoy!
Nutrition Facts : Calories 529.6, Fat 29.7, SaturatedFat 13.8, Cholesterol 80.7, Sodium 388.4, Carbohydrate 60.5, Fiber 2.6, Sugar 38.6, Protein 9.2
ELVIS-HAS-DIED-AND-GONE-TO-HEAVEN CUPCAKES
Elvis would have never left the building if these banana cupcakes were on the menu. We topped them with maple buttercream frosting, drizzled with syrup and sprinkled with chopped bacon. The King would approve.
Categories Dessert
Time 1h
Yield 12
Number Of Ingredients 17
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups.
- Make Banana Cupcakes. In medium bowl, combine flour, baking powder, baking soda and salt; set aside. In large bowl, beat melted butter, granulated sugar and brown sugar until blended. Beat in eggs, one at a time, then bananas and brandy extract. Beat in flour mixture gradually just until blended. Fill muffin cups about 3/4 full.
- Bake 25 to 30 minutes or until golden brown. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely before frosting, about 30 minutes.
- Make Maple Buttercream Frosting. In medium bowl, beat butter and powdered sugar until blended. Beat in remaining frosting ingredients until smooth. Frost cupcakes; garnish each with a drizzle of syrup, then sprinkle with bacon.
Nutrition Facts : ServingSize 1 Serving
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