BUFFALO CHICKEN CALZONE
This recipe is tasty and very easy to make. Great to slice up for a party or for Sunday football. Serve with blue cheese dressing for dipping sauce.
Provided by lukeybear2007
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 410 degrees F (210 degrees C). Grease a pizza pan.
- Place chicken into a large pot and cover with salted water; bring to a boil. Cook the chicken breasts until no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken to a bowl and shred with two forks.
- Melt butter in a skillet over medium-high heat. Cook and stir chicken and Buffalo wing sauce in the hot butter until chicken is coated and heated through, 2 to 4 minutes.
- Turn pizza dough out onto a generously floured surface. Roll dough into a 12-inch round. Brush dough with 1 tablespoon vegetable oil and spread 1 cup mozzarella cheese in the center of the dough, leaving a 1-inch border. Spread chicken mixture over cheese; top chicken mixture with remaining 1 cup cheese.
- Fold pizza dough in half and pinch edges together to seal. Transfer calzone to prepared pizza pan and brush top with remaining 1 tablespoon oil.
- Bake in the preheated oven until crust is golden brown, 17 to 20 minutes.
Nutrition Facts : Calories 571.9 calories, Carbohydrate 37.8 g, Cholesterol 109.9 mg, Fat 26.9 g, Fiber 0.9 g, Protein 42.5 g, SaturatedFat 11.1 g, Sodium 1328.5 mg, Sugar 4.4 g
CHICKEN-SPINACH CALZONES
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450˚. Line a baking sheet with parchment paper. Combine the chicken, mozzarella, spinach, roasted red peppers, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
- Divide the pizza dough into 4 pieces; keep covered with plastic wrap until ready to use. Working with 1 piece at a time, roll the dough into a ball and dust with flour, then roll into a 7-inch round on a lightly floured surface. Spoon one-quarter of the chicken mixture on one side of the dough round, then fold the dough over the filling and crimp the edges with a fork to seal. Transfer to the prepared baking sheet. Repeat with the remaining dough and filling.
- Brush the calzones with the beaten egg and make a few slits in the top of each with a paring knife. Bake until the calzones are golden and puffed, about 25 minutes. Let rest 5 minutes. Serve with marinara sauce.
BUFFALO CHICKEN CALZONES
I'm always looking for creative ways to jazz up pizza. I came up with this "pizza turnover," to incorporate my love of buffalo chicken wings and created this scrumptious buffalo chicken calzone. -Ruth Ann Riendeau, Twin Mountain, New Hampshire
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 calzones.
Number Of Ingredients 10
Steps:
- In a small bowl, combine pizza sauce and 2 teaspoons hot pepper sauce; set aside. In a large skillet, cook chicken and celery over medium heat in butter for 3-5 minutes or until chicken is no longer pink; drain if necessary. Stir in Cajun seasoning and remaining hot pepper sauce; cover and simmer for 10-15 minutes or until heated through. , Unroll pizza dough; divide each portion in half. On a floured surface, roll each into an 8-in. circle. Spread pizza sauce mixture over half of each circle to within 1 in. of edges. Top with chicken mixture and cheeses. Fold dough over filling; pinch edges to seal., Sprinkle greased baking sheets with cornmeal. Place calzones over cornmeal. Bake at 400° for 10-12 minutes or until golden brown.
Nutrition Facts : Calories 516 calories, Fat 21g fat (11g saturated fat), Cholesterol 82mg cholesterol, Sodium 1185mg sodium, Carbohydrate 51g carbohydrate (8g sugars, Fiber 2g fiber), Protein 31g protein.
CHEESY SPICY BUFFALO CHICKEN CALZONE
Provided by Katie Lee Biegel
Time 1h
Yield 10 to 12 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Spray a baking sheet with nonstick cooking spray. Measure the imprinted stitching on an approximately 12-by-8-inch football-shaped baking pan and cut the provolone into 2 long strips and 7 shorter strips to imitate; set aside. Spray the football pan with the cooking spray.
- Unroll 1 tube of dough and cut in half widthwise. Bake one of the halves on the prepared baking sheet until lightly done, about 8 minutes. (Reserve the other half of the dough.) Use a knife or kitchen shears to cut the baked dough into a football shape slightly smaller than the pan.
- In a medium bowl, toss together the Buffalo sauce and shredded chicken.
- Unroll the remaining tube of dough and drape into the prepared football pan, letting the extra dough hang over the sides. Fill with half of the chicken mixture, half of the grated Swiss or mozzarella and half of the scallions. Top with the football-shaped crust. Add the remaining chicken mixture, grated cheese and scallions. Add the blue cheese. Top with the reserved uncooked dough half. Use a knife to trim the excess edges of dough, leaving a little extra to pinch the 2 edges of dough together. Put the pan on a baking sheet.
- Bake until the crust is just beginning to brown, about 15 minutes. Remove from the oven and invert the football pan onto the baking sheet to unmold the calzone. Drizzle the crust with olive oil and sprinkle with garlic salt. Continue to bake until golden brown, 5 to 10 minutes. Arrange the strips of provolone to mimic the football stitching; the heat of the calzone will slightly melt the cheese and adhere it to the football. Let stand 5 minutes.
- Slice and serve with ranch dressing for dipping, and celery sticks on the side.
BUFFALO CHICKEN CALZONE WITH BLUE CHEESE DIP
Provided by Robin Miller : Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F.
- Coat a large baking sheet with cooking spray.
- In a large bowl, combine chicken, cheese, tomato sauce, liquid smoke, and hot sauce. Mix well and set aside.
- Roll dough out, using a rolling pin, to a 12-inch circle. Spread chicken mixture over half of circle, to within 1-inch of the edge. Fold over untopped side so that it meets the other side, forming a half moon. Pinch the edges together to seal.
- Transfer calzone to prepared baking sheet and brush the top with olive oil. Sprinkle the top with Parmesan. Using a sharp knife, make a few slits in the top to allow steam to escape during cooking. Bake 15 minutes, until puffed up and golden brown. Let stand 5 minutes before serving.
- While the calzone is baking, in a small bowl, combine sour cream, blue cheese and chives.
- Serve calzone sliced with sour cream dip on the side.
More about "wing chicken calzone recipes"
BUTTER CHICKEN CALZONES RECIPE - FOOD & WINE
From foodandwine.com
4.7/5 (3)Total Time 6 hrs 5 minsServings 8
- Stir together yogurt, spice blend, oil, and lemon juice in a large bowl. Add chicken; turn to coat. Cover and refrigerate at least 1 hour or up to 3 hours.
- Cut pizza dough into 8 (5-ounce) pieces; shape each into a ball. Loosely cover dough balls with plastic wrap; let stand at room temperature about 30 minutes. Meanwhile, preheat oven to 400°F. Line 2 large rimmed baking sheets with parchment paper; set aside. Toss together Amul and mozzarella cheeses in a small bowl; set aside.
BUFFALO CHICKEN CALZONES RECIPE - JUSTIN CHAPPLE - FOOD …
From foodandwine.com
Total Time 45 mins
CHICKEN CALZONE RECIPE - IMMACULATE BITES
From africanbites.com
10 BEST CHICKEN CALZONE RECIPES | YUMMLY
From yummly.com
CHICKEN PARMESAN CALZONE RECIPE - KITCHEN SWAGGER
From kitchenswagger.com
CHEESY GARLIC CHICKEN CALZONES - JUST A TASTE
From justataste.com
THE BEST AIR FRYER CHICKEN WINGS RECIPE - WHITNEYBOND.COM
From whitneybond.com
THE 3 BEST CHICKEN WING RECIPES ONLINE -- TESTED & IMPROVED
From uproxx.com
THIS IS THE SECRET TO THE BEST CHICKEN WINGS IN THE WORLD
From allrecipes.com
CALZONE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BEST MINI CHEESY CHICKEN CALZONES RECIPE - DELISH.COM
From delish.com
BARBECUED CHICKEN CALZONES RECIPE - PILLSBURY.COM
From pillsbury.com
AIR FRYER BUFFALO WINGS - THE WOKS OF LIFE
From thewoksoflife.com
10 BEST SLOW COOKER CHICKEN RECIPES FOR COZY NIGHTS IN
From salon.com
20 HOMEMADE CALZONE RECIPES THAT COULDN’T BE EASIER
From insanelygoodrecipes.com
WING CHICKEN CALZONE – RECIPES NETWORK
From recipenet.org
10 BEST CHICKEN CALZONE WITH PIZZA DOUGH RECIPES | YUMMLY
From yummly.com
CHEF APPROVED TAILGATE RECIPES FOR SUPER BOWL LVII
From goodmorningamerica.com
BUFFALO CHICKEN CALZONE - 100K-RECIPES
From 100krecipes.com
THE CHEAPEST SUPER BOWL FOOD THIS YEAR MIGHT SURPRISE YOU
From allrecipes.com
BUFFALO CHICKEN CALZONES RECIPE - TODAY.COM
From today.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love