Wilted Cole Slaw Recipes
WILTED COLESLAW
I fix this snappy salad for myself whenever I have a taste for it. The crisp ingredients and sweet-and-sour dressing are irresistible.-Denise Albers, Freeburg, Illinois
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the cabbage, onion, celery seed and salt; set aside. In a skillet, cook bacon until crisp. Drain, reserving 1 tablespoon drippings. Crumble bacon over cabbage mixture. To the drippings, add sugar, vinegar and paprika; heat until sugar is dissolved. Pour over cabbage mixture and toss to coat. Serve immediately.
Nutrition Facts :
WILTED COLESLAW FOR ONE PERSON
Make and share this Wilted Coleslaw for One Person recipe from Food.com.
Provided by shellbee
Categories Vegetable
Time 30m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- in a small bowl, combine cabbage, onion, celery seed and salt.
- set aside.
- in skillet, cook bacon till crisp.
- drain; reserving 1 tablespoons bacon dripping.
- crumble bacon over cabbage mixture.
- to drippings add sugar, vinegar, and paprika.
- stir and heat till sugar is dissolved.
- pour this over cabbage mixture and toss.
Nutrition Facts : Calories 332.2, Fat 20.6, SaturatedFat 6.8, Cholesterol 30.8, Sodium 684.2, Carbohydrate 30.7, Fiber 2.1, Sugar 28.1, Protein 6.6
IRENE'S WILTED COLESLAW
This is a very easy, tried and true recipe. I use a food processor with a shredding blade to get the right texture. You can use a bag of shredded cabbage (found in the refrigerator section of your market) instead of shredding the cabbage yourself. This is best made a few hours before serving or a day in advance.
Provided by The Kissing Cook
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place green cabbage and onions through the processor. Place the cabbage and onion mixture in a mixing bowl. Sprinkle 1/2 cup sugar on top. Let stand.
- In a small saucepan, heat oil, sugar, vinegar, salt on medium heat until boiling.
- Pour mixture over cabbage mixture and mix well.
- Sprinkle celery seed over mixture and mix well.
- Refrigerate until ready to use.
WILTED CABBAGE
Make and share this Wilted Cabbage recipe from Food.com.
Provided by Brad Beckwith
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook bacon in large skillet until crisp; remove bacon, reserving drippings in skillet.
- Crumble bacon, set aside.
- Add onions and next 4 ingredients to drippings in skillet, stirring until blended.
- Stir in cabbage.
- Cook over medium heat, uncovered, 15 minutes, stirring occasionally.
- Sprinkle with reserved bacon.
Nutrition Facts : Calories 156.2, Fat 10.3, SaturatedFat 3.4, Cholesterol 15.4, Sodium 493, Carbohydrate 12.4, Fiber 1.9, Sugar 9.7, Protein 3.8
WILTED SOUR CREAM COLE SLAW
An upscale version of an old favorite. A newspaper clipping long buried in a pile of recipes collected over the years.
Provided by Lorac
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, pour boiling water over cabbage and let sit 5 minutes.
- Mix onion, vinegar, parsley, oil, sugar, caraway, and mustard.
- Test the cabbage, it should be slightly cooked but still crisp, drain well.
- Combine cabbage with the onion mixture, refrigerate until cool.
- Add sour cream and seasoning.
- Refrigerate until cold.
Nutrition Facts : Calories 233.6, Fat 21.7, SaturatedFat 8.1, Cholesterol 29.9, Sodium 82.7, Carbohydrate 9.1, Fiber 3.2, Sugar 5.9, Protein 2.9
SOUTHERN WILTED COLESLAW
Steps:
- Place cabbage in large glass or china bowl. Sprinkle with onions, then pepper and sugar.
- Bring vinegar, oil, salt, mustard and celery seeds to a boil. Pour over vegetables.
- Cover loosely and refrigerate 12 hours or up to 3 days. Toss before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
WILTED COLE SLAW
I love cabbage dishes.... this is an easy and tasty side dish for BBQ's, etc ** NOTE... amount of chili powder has been changed after last review :)
Provided by jovigirl
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the bacon in a large skillet and remove and drain it and crumble it.
- In the same skillet (with the bacon grease), cook the onion and and green or red pepper.
- Add in the bag of cole slaw mix and cook it until the slaw is limp.
- Add the remaining ingredients and warm all the way through.
- Add the bacon back into the mix and serve.
Nutrition Facts : Calories 122.8, Fat 8.9, SaturatedFat 2.9, Cholesterol 12.8, Sodium 465.1, Carbohydrate 8.5, Fiber 2.1, Sugar 3, Protein 3.9
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