Wild West Coleslaw Recipes

WILD WEST COLESLAW

Wild West Coleslaw image

This may seem like an odd mixture, but the flavors blend very well. I like it because it is traditional cole slaw with a twist. This is best when you let the flavors mingle for a couple of hours before serving.

Provided by Munchkin Mama

Categories Vegetable

Time 15m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

4 cups shredded cabbage
2 medium Red Delicious apples, cored and chopped
1 cup seedless grapes, halved (red, green, or a combination)
1/2 cup chopped onion
1 cup raisins
1/2 cup chopped walnuts
3 large dill pickles, chopped (optional)
1/3 cup mayonnaise
2 tablespoons sugar
2 tablespoons cider vinegar
2 teaspoons honey mustard (or coarse-grain brown mustard)

Steps:

In a large bowl combine cabbage, apples, grapes, and onion. Add raisins, walnuts and pickles (if desired).
In a small bowl use a wire whisk to combine mayonnaise, sugar, vinegar, mustard, and salt and pepper, to taste. Add to cabbage mixture. Lightly toss until coated.
Cover and refrigerate 2-6 hours before serving. Cover and refrigerate leftovers.

WILD WEST COLESLAW

Wild West Coleslaw image

The flavor of this Wild West Coleslaw is as big as the great outdoors-and it's got something for everyone, from crunchy apples to sweet, chewy raisins.

Provided by My Food and Family

Categories Home

Time 3h20m

Yield 12 servings

Number Of Ingredients 11

Ingredients

4 cups shredded cabbage
2 apples, chopped
3 CLAUSSEN Kosher Dill Pickle Wholes, chopped
1/2 cup seedless red grapes, halved
1/2 cup chopped onions
1/2 cup raisins
1/2 cup chopped walnuts
1/3 cup KRAFT Mayo Homestyle Real Mayonnaise
2 Tbsp. sugar
2 Tbsp. HEINZ Apple Cider Vinegar
2 tsp. GREY POUPON Harvest Coarse Ground Mustard

Steps:

Combine first 7 ingredients in large bowl.
Mix remaining ingredients until blended. Add to cabbage mixture; mix lightly.
Refrigerate several hours or until chilled.

Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

ORIENTAL COLESLAW

Oriental Coleslaw image

Make and share this Oriental Coleslaw recipe from Food.com.

Provided by Lauriann Mosillami

Categories Asian

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 head cabbage or 1 head bagged coleslaw mix (about 4-6 cups)
1 cup sliced almonds
2 packages chicken-flavored ramen noodles (save broth mix from ONE pkg for dressing)
1 bunch chopped green onion
1/2 jar sesame seeds
3/4 cup oil
6 tablespoons sugar
5 -6 tablespoons rice vinegar

Steps:

Roast almonds and seeds in oven@350 15-20 minutes.
Add to cabbage onions and broken noodles.
Pour dressing over cabbage mixture.
Refrigerate thoroughly before serving.
*I usually cook the noodles for about 1 minute, and than rinse throughly in cold water.

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