WILD RICE WITH MUSHROOMS
Steps:
- Heat 2 tablespoons of the butter in a large saucepot over medium heat. Add the onion and saute until translucent, about 10 minutes. Add the rice and toast while stirring until it begins to smell nutty, about 1 minute. Add the chicken stock and bring to a boil, then reduce to a simmer, cover and cook on low until the water is absorbed, about 40 minutes.
- While the rice is cooking, heat the remaining 1 tablespoon butter along with the oil in a large skillet over medium-high heat. Add the button mushrooms, shiitake mushrooms and thyme and cook, stirring often until they begin to brown, about 10 minutes. Add the garlic, season with salt and pepper and cook until the garlic is fragrant, about 1 minute more.
- When the rice is cooked, fluff with a fork and gently fold in the mushrooms. Add to a serving bowl and sprinkle with the parsley before serving.
WILD RICE PILAF WITH MUSHROOMS AND PECANS
Make and share this Wild Rice Pilaf With Mushrooms and Pecans recipe from Food.com.
Provided by Boomette
Categories Rice
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook the wild rice according to package directions; transfer to a large bowl. Meanwhile, in a pot of boiling, salted water, cook the orzo until al dente; drain. Add to the wild rice.
- In a large skillet, melt the butter over medium-high heat. Add the mushrooms and cook, stirring frequently, until slightly softened, about 3 minutes. Add the pecans and sage and cook, stirring frequently, until the nuts are toasted and the mushrooms are tender, about 3 minutes. Stir in the peas and chickpeas. Add the vegetable mixture to the orzo mixture; season with salt.
Nutrition Facts : Calories 515.2, Fat 14.3, SaturatedFat 4.6, Cholesterol 15.3, Sodium 253.4, Carbohydrate 81.2, Fiber 8.8, Sugar 4.9, Protein 17.8
PECAN RICE PILAF
This is one of my stand-by side dishes, which can complement most meat and meatless entrees. It is special enough for company and quick enough for weeknights.-Jacqueline Oglesby, Spruce Pine, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute pecans in 2 tablespoons butter until toasted; remove from the pan and set aside., In the same pan, saute onion in remaining butter until tender. Add rice; cook and stir until rice is lightly browned, 3-4 minutes. Stir in the broth, 2 tablespoons parsley, salt, thyme and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes., Add carrots; simmer until rice is tender, 3-5 minutes longer. Stir in toasted pecans and remaining parsley. Fluff with a fork. Freeze option: Reserving pecans for later, freeze cooled pilaf in a freezer container. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish, adding 2-3 tablespoons water to moisten, until heated through. Toast pecans; add to pilaf.
Nutrition Facts : Calories 313 calories, Fat 16g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 623mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.
WILD RICE AND SHIITAKE MUSHROOM PILAF
Make and share this Wild Rice and Shiitake Mushroom Pilaf recipe from Food.com.
Provided by Nana in Texas
Categories Brown Rice
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a large oven proof skillet. Add the onion, celery, and carrots. Cook until just soft.
- Add the mushrooms, pecans, and rice. Cook for 5 minutes, stirring frequently.
- Add the broth, stir well, cover and place in a 350 degree oven for 50-60 minutes or until rice is tender.
Nutrition Facts : Calories 373.1, Fat 21.4, SaturatedFat 2.5, Cholesterol 0.1, Sodium 275, Carbohydrate 40, Fiber 4.5, Sugar 3.7, Protein 8.3
WILD RICE WITH PECANS AND MUSHROOMS
Make and share this Wild Rice with Pecans and Mushrooms recipe from Food.com.
Provided by GinnyP
Categories Rice
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Soak rice overnight in water.
- Drain, wash well, and put in a medium saucepan.
- Cover with water, add salt, and bring to a boil.
- Reduce heat to low, cover, and cook about 1 hour, or until tender; drain if necessary.
- Saute mushrooms in butter, add pepper, and pour over rice.
- Add pecans, toss, and garnish with parsley before serving.
Nutrition Facts : Calories 253, Fat 16.8, SaturatedFat 7.8, Cholesterol 30.5, Sodium 522.2, Carbohydrate 22.6, Fiber 2.5, Sugar 1.2, Protein 5.3
WILD RICE PECAN PILAF
Make and share this Wild Rice Pecan Pilaf recipe from Food.com.
Provided by Bev I Am
Categories Rice
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium-sized sauce pan, bring 2 quarts of water to a rapid boil.
- Add the 1/2 tsp salt and the wild rice.
- Boil uncovered for 40-45 minutes, or until the grains begin to pop open and the rice is tender.
- Drain and set aside.
- In a 10" skillet, melt the butter over medium heat.
- Add the carrot and saute for 1-2 minutes.
- Add celery, mushrooms, and pecans.
- Saute for just about 2 minutes more, stirring often.
- Add the rice and saute until thoroughly combined.
- Season with salt and pepper and serve.
- Serves 4.
Nutrition Facts : Calories 190.5, Fat 15.8, SaturatedFat 4.5, Cholesterol 15.3, Sodium 361, Carbohydrate 11.4, Fiber 2.6, Sugar 1.9, Protein 3.3
More about "wild rice pilaf with mushrooms and pecans recipes"
WILD RICE PILAF WITH MUSHROOMS AND PECANS
From connoisseurusveg.com
5/5 (6)Total Time 1 hr 15 minsCategory SideCalories 261 per serving
WILD RICE PILAF WITH MUSHROOMS AND PECANS - DAZZLEDISH
From dazzledish.com
WILD RICE PILAF WITH DRIED CRANBERRIES AND PECANS
From williams-sonoma.com
WILD MUSHROOM RICE PILAF - SWANSON
From campbells.com
WILD RICE PILAF WITH MUSHROOMS - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
Ratings 1Category Side DishCuisine AmericanTotal Time 1 hr 5 mins
- Melt 2 Tbsp butter in the same pot and add sliced mushrooms. Cook for 6-7 minutes until browned and caramelized. Add garlic and cook for 30 seconds. Transfer to the bowl with pecans and cover to keep warm.
- Add remaining 2 tablespoons of butter and add onion. Cook until tender and translucent. Add celery, rice, thyme, salt and black pepper. Stir wild rice blend together and cook for 1 minute, toasting rice. Add in 1/2 cup of stock and scrape up any browned bits from the bottom of the pan. Add remaining broth and bring rice & stock up to a simmer. Turn heat to low, cover and cook for 45 - 50 minutes without opening the lid or stirring the rice. (time will vary depending on the type of rice you are using. Check rice package instructions)
- Remove pot from heat and let stand for 10 minutes without opening the lid. After 10 minutes, fluff rice with a fork, and stir in mushrooms, toasted pecans and dried cranberries. Taste and adjust seasoning. Sprinkle with chopped fresh parsley or green onions.
WILD RICE PILAF WITH MUSHROOMS AND PECANS - BIGOVEN.COM
From bigoven.com
5/5 (1)Total Time 1 hrCategory Side DishCalories 671 per serving
BROWN BASMATI RICE PILAF RECIPE WITH PECANS - THE SPRUCE EATS
From thespruceeats.com
MUSHROOM AND WILD RICE PILAF - BOWL OF DELICIOUS
From bowlofdelicious.com
THE BEST WILD RICE RECIPES - FOOLPROOF LIVING
From foolproofliving.com
STUFFED BUTTERNUT SQUASH WITH WILD RICE AND SAUSAGE
From skinnytaste.com
WILD RICE PILAF WITH MUSHROOMS AND PECANS - COPY ME THAT
From copymethat.com
WILD RICE PILAF RECIPE - LOVE AND LEMONS
From loveandlemons.com
TOP 40 INSTANT POT RICE RECIPES - ISTIMEWA.DIXIESEWING.COM
From istimewa.dixiesewing.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #healthy #main-dish #salads #pasta #rice #vegetables #easy #stove-top #dietary #low-sodium #low-cholesterol #mushrooms #healthy-2 #low-in-something #pasta-rice-and-grains #equipment #3-steps-or-less #4-hours-or-less
You'll also love