Wild Blackberry Homemade Bbq Sauce Recipes
HOMEMADE BLACKBERRY BBQ SAUCE
Blackberries are the star player in this simple to make sweet, tangy and smoky homemade bbq sauce!
Provided by Amy D
Categories Dressings and Sauces
Time 20m
Number Of Ingredients 10
Steps:
- Place the blackberries, onion, chipotle peppers and adobo sauce in a food processor. *
- Puree until smooth.
- Add the blackberry puree to a small saucepan along with the remaining ingredients. Bring to a boil and reduce to a simmer. Simmer for 10-15 minutes.
- Let the sauce cool, and then press thru a fine mesh sieve to remove the seeds. *
- Place in an airtight container and store in the fridge until you're ready to use. Will keep in the fridge for approximately one week or in the freezer for up to 6 months.
WILD BLACKBERRY HOMEMADE BBQ SAUCE
Tangy, sweet and tart homemade barbecue sauce made with wild Tennessee blackberries. This sauce is great for grilling, dipping, and basting.
Provided by Buy This Cook That
Categories Sauce
Time 1h
Number Of Ingredients 14
Steps:
- In a medium sized sauce pan combine 2 1/2 cups of the blackberries with all remaining ingredients except the water.
- Using a hand held blender, blend all ingredients to desired consistency. Heat to medium heat, stirring occasionally.
- Stir in the water and the remaining whole berries. Increase heat to a low boil, stirring constantly.
- Reduce heat to a simmer and cook for 30 minutes or to desired thickness. Stir frequently to prevent sticking.
- Remove from heat and cool. Pour into a clean quart jar and seal. Refrigerate.
Nutrition Facts : ServingSize 2 tablespoons, Calories 40 kcal, Carbohydrate 9 g, Sodium 96 mg, Fiber 1 g, Sugar 8 g
BLACKBERRY BBQ SAUCE
Sweet and fruity basting sauce that will have your guests clamoring for your 'secret.' It is an especially good sauce for pork or beef ribs.
Provided by Point Ina James
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together blackberry preserves, ketchup, brown sugar, cayenne pepper, mustard powder, and red wine vinegar. Use to baste pork or beef ribs while grilling.
Nutrition Facts : Calories 55.3 calories, Carbohydrate 14.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 251.3 mg, Sugar 13.2 g
BLACKBERRY BBQ SAUCE
Sunset Magazine had a barbecue contest a few years back and this sauce was the grand prize winner. Recipe has been adapted to use the stove top and not the microwave.
Provided by Xexe383
Categories Fruit
Time 40m
Yield 1 1/3 cups
Number Of Ingredients 8
Steps:
- Put all ingredients in a blender and pulse until the berries are fully pureed.
- Pour into a a small sauce pan.
- Bring to a simmer then turn down the heat to low.
- Cook On low until the sauce is reduced by 1/3 be sure to stir occasionally.
- Serve with anything barbecued.
FRESH BLACKBERRY BBQ SAUCE
Sailing around the Gulf Islands I picked some fresh blackberries and wanted to incorporate them into dinner. The following sauce was simple to put together and was incredible on the pork ribs we had for dinner. Also goes great on chicken and lamb.
Provided by Barnacle B.
Categories Sauces
Time 20m
Yield 20 ounces, 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients well using a food processor or stick blender.
- Bring to a boil in a saucepan for 2-3 minutes.
- Cool and put in squeeze, strain if you want the seeds removed.
- Keeps well in refrigerator. Add to pork, chicken or beef in place of your regular barbecue sauce.
Nutrition Facts : Calories 158.1, Fat 0.4, Sodium 373.6, Carbohydrate 40, Fiber 3, Sugar 36.2, Protein 1.4
ULTIMATE BLACKBERRY BBQ SAUCE
A fruity and sweet barbecue sauce that works particularly well on chicken and pork ribs; I've also used it on wild Alaskan salmon fillets with delicious results. And I'll bet that it would be wonderful on duck! This is very simple, fast, and scrumptious! Yield is approximate.
Provided by EdsGirlAngie
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Combine ingredients and use as a basting sauce for pork ribs or chicken.
- Grill or bake as desired.
Nutrition Facts : Calories 356, Fat 0.6, SaturatedFat 0.1, Sodium 1364.4, Carbohydrate 88.9, Fiber 1.3, Sugar 69.5, Protein 2.5
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