Wilbur Cocoa Marshmallow Cake Recipes

MARSHMALLOW CHOCOLATE CAKE

Marshmallow Chocolate Cake image

Tender-and-tasty chocolate cake topped with a layer of gooey, melty marshmallow and rich chocolaty-fudgy icing. It's pure chocolate deliciousness!

Categories Cakes

Time 1h5m

Yield 12-16 servings

Number Of Ingredients 10

Ingredients

1 (15.25 oz.) package Devil's Food cake mix
3/4 c. water
3/4 c. canola oil
4 large eggs
1 (10 oz.) package miniature marshmallows
2 c. granulated sugar
1/2 c. (1 stick) unsalted butter
5 oz. evaporated milk
1 (12 oz.) package semi-sweet chocolate chips {2 cups}
1 tsp. vanilla extract

Steps:

In a mixing bowl, place cake mix, water, oil, and eggs; beat until well combined. Pour batter into a greased 9x13-inch baking pan.
Bake at 350 degrees for 30-35 minutes, or until cake tests done with a wooden pick.
Remove cake from oven and immediately pour marshmallows evenly over the top. Set aside.
Place butter, sugar, and evaporated milk in a medium-sized saucepan.
Bring to a boil over medium to medium-high heat, stirring frequently; boil for 30 seconds.
Remove from heat; add chocolate chips and vanilla extract. Whisk until chocolate chips are melted and icing is thickened and glossy.
Working quickly, pour over marshmallows and smooth with a rubber spatula.
Allow to cool completely.

CHOCOLATE MARSHMALLOW CAKE

Chocolate Marshmallow Cake image

When Mom wanted to treat us to something special, she made this awesome dessert. We could never resist the tender chocolate cake, the fluffy marshmallow layer or the fudge topping. It's very difficult to stop at one piece.

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 12-16 servings.

Number Of Ingredients 16

Ingredients

1/2 cup butter
2 ounces unsweetened chocolate
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 large eggs, room temperature
1 cup sugar
1/2 cup unsweetened applesauce
1 teaspoon vanilla extract
1 package (10 ounces) miniature marshmallows
GLAZE:
1/2 cup sugar
2 tablespoons 2% milk
2 tablespoons butter
1/4 cup semisweet chocolate chips

Steps:

In a microwave, melt butter and chocolate; stir until smooth. Cool for 10 minutes. Combine flour, baking powder, baking soda and salt; set aside. In a large bowl, beat eggs, sugar, applesauce and vanilla. Stir in chocolate mixture. Gradually add dry ingredients; mix well. , Pour into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in center comes out clean, 20-30 minutes., Set aside 1/2 cup marshmallows for glaze. Sprinkle remaining marshmallows over cake. Return to oven until marshmallows are softened, about 2 minutes. , In a small saucepan, combine sugar, milk and butter. Bring to a boil; boil 1-1/2 minutes. Remove from heat; stir in chocolate chips and reserved marshmallows until melted. Quickly drizzle over cake (glaze will harden as it cools).

Nutrition Facts : Calories 259 calories, Fat 10g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 160mg sodium, Carbohydrate 43g carbohydrate (31g sugars, Fiber 1g fiber), Protein 2g protein.

WILBUR COCOA MARSHMALLOW CAKE

Wilbur Cocoa Marshmallow Cake image

The Wilbur Chocolate factory in Lititz, Pennsylvania is a wonderful little place that makes amazing chocolate. If you ever had an opportunity to sample Wilbur Buds then you know what I mean. From the "Cook's Tours through Wilburland" recipe book of the early 1900s. They say on www.wilburbuds.com that this cake is quickly made and is very attractive and inexpensive. Excellent served with Recipe #217740 instead of the marshmallow whip (made single layer in an 11"x7" glass baking dish baked for 25 minutes).

Provided by Kats Mom

Categories Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup Dutch-processed cocoa powder
1 cup sugar
1/2 cup water
3 eggs
1/2 cup flour
1 teaspoon baking powder
1 pinch salt
5 tablespoons marshmallow whip

Steps:

Preheat oven to 325 degrees.
Put the Wilbur cocoa and sugar into bowl.
Add the water and mix until the sugar is dissolved.
Separate the eggs and beat the yolks until light.
Add to the Wilbur cocoa, sugar and water.
Sift the flour and baking powder and salt into mixture.
Beat the whites of eggs until dry and add lightly to the mixture.
Line two jelly tins with paper, pour in the mixture and bake 20 minutes.
Remove the paper and spread marshmallow whip onto a layer of cake.
Put cake layers together.

Nutrition Facts : Calories 165.3, Fat 2.7, SaturatedFat 1, Cholesterol 79.3, Sodium 92.6, Carbohydrate 34.2, Fiber 2, Sugar 25.2, Protein 4.2

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