Wicklewoods Seasoning Mix Recipes

Use as required by adding required amount to a recipe or you can make these into little spice bundles by placing 1 Tablespoon of mix onto a 2"square piece of muslin, pull up all edges and tie with a piece of string. p.s The system is in a really bad mood today and won't let me write "2 teaspoons of small dried red chilli" but that is what I mean, not chilli powder,,all ingredients are whole or crushed, not ground.

Provided by WicklewoodWench

Categories     < 15 Mins

Time 5m

Yield 3 oz

Number Of Ingredients 11

• Ingredients

Nutrition Facts : Calories 445.3, Fat 12.5, SaturatedFat 3.2, Sodium 34.7, Carbohydrate 104.1, Fiber 36.7, Sugar 0.4, Protein 11.2

Most recipes usually refer to salt and pepper when mentioning seasoning, which is great, but I found myself adding more and more seasoning but what I really wanted was more taste....I think this seasoning gives it without too much sodium. It is also the seasoning I refer to in most of my recipes, unless otherwise stated.

Provided by WicklewoodWench

Categories     < 15 Mins

Time 2m

Yield 1 oz

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 48.7, Fat 0.3, SaturatedFat 0.1, Sodium 13967.1, Carbohydrate 10.9, Fiber 2.8, Sugar 0.9, Protein 2.4

Scotch eggs are another favourite of mine that I can no longer enjoy since being diagnosed with coeliac disease., however, I have combined my two favourite scotch egg recipes and developed a whole new gluten free version...As usual ordinary breadcrumbs and sausage meat can be used if making a non gf version. The double dipping adds an extra layer of breadcrumbs and therefor more crunch. To make the whole process a little less messy, try placing sausage meat mixture portion on some Clingfilm, flatten it out slightly and use the Clingfilm to cover the egg in the sausage. For the seasoning, simple salt and pepper works fine, however, I always use my own seasoning mix recipe #440608. For a healthier alternative try omitting the frying and cook completely in the oven, however, don't forget to increase the cooking time an extra 5 mins to compensate.

Provided by WicklewoodWench

Categories     Lunch/Snacks

Time 35m

Yield 4 eggs

Number Of Ingredients 10

• Ingredients

Nutrition Facts : Calories 376.4, Fat 26.2, SaturatedFat 8.6, Cholesterol 330, Sodium 558.4, Carbohydrate 12.2, Fiber 0.5, Sugar 0.3, Protein 21.1

I always keep this all-purpose seasoning mixture on hand. It's good on anything, especially grilled pork, chicken and vegetables. We've developed a taste for heat, and this does supply some. -Greg Fontenot, The Woodlands, Texas

Provided by Taste of Home

Time 10m

Yield 1-2/3 cups.

Number Of Ingredients 11

• Ingredients

Nutrition Facts : Calories 7 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 120mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein.