Wholemeal Soda Bread With Cheese And Onion Recipes

RECIPES

Steps:

• Step 1:Heat the oil in a pan, then fry the onion until soft and golden brown then set aside.Step 2:Preheat oven to 190°C (170°C fan, gas mark 5).Step 3:Mix together the flour, cream of tartar, salt, bicarbonate of soda and sugar in a large bowl and make a well in the centre.Step 4:Whisk together the milk and yoghurt, then pour most of it into the well.Step 5:Add the onion, sage and cheese and mix with a wooden spoon to give a soft but not wet dough, adding the remaining milk and yoghurt mixture, plus a little extra milk if necessary, if the dough is too stiff.Step 6:Turn the dough out on to a lightly-floured surface and flatten into a round about 4cm (1½ inch) thick.Step 7:Place on a greased baking sheet and cut a cross in the top using a floured knife.Step 8:Bake in preheated oven for 45 minutes.Step 9:Slide the loaf off the baking sheet and wrap in a clean tea towel to keep it soft.

CHEESE AND ONION SODA BREAD

Steps:

• Preheat oven to 375°F (190°C).
• In large bowl, whisk together all-purpose flour, whole wheat flour, cheese, onions, sugar, baking soda, salt and cayenne.
• In small bowl, whisk together buttermilk and oil. Add to dry ingredients all at once; stir with fork until soft dough forms.
• Turn out dough onto lightly floured surface. With floured hands, press dough into ball; knead lightly 10 times. Place on greased baking sheet; gently pat out dough into 6-in (15 cm) circle.
• Topping:.
• Sprinkle flour over loaf. With sharp knife, score large X on top of loaf. Bake in oven for about 45 minutes or until golden and tester inserted in centre comes out clean.

CHEESE AND ONION BREAD

Steps:

• Put 1 cup of the flour in your mixing bowl. Stir in the yeast, salt and sugar. Pour in the warm milk and mix well for three or four minutes on medium. Let stand for about 10 minutes until bubbly.
• Add the egg, then the onion and cheese, then the rest of the flour until the dough holds together and is only a bit sticky. Cover with a damp towel and let it rise for an hour.
• Shape your savory dough into a loaf or two small loaves and put into a loaf pan or on to a baking tray. Let it rise until double, about 45 minutes.
• Bake at 350 for 25 to 35 minutes until the crust is golden and the bottom sounds hollow when you tap on it.

WHOLEMEAL SODA BREAD WITH CHEESE AND ONION

Steps:

• Preheat the oven to 400°F Line a baking sheet.
• Place the flours, baking powder and sugar in a large bowl. Make a well in the centre and work in the butter, buttermilk, soured cream, Cheddar cheese and fried onion to make a soft dough.
• Shape the dough into a ball. Flatten slightly and cut a cross into the top, then dust the top with a little flour.
• Place the loaf on a lined baking sheet and bake for 25 minutes until golden brown. Transfer to a wire rack to cool.