Whole Wheat Gnocchi With Walnut Sauce Recipes

WHOLE WHEAT RICOTTA GNOCCHI

Whole Wheat Ricotta Gnocchi image

A variation of my Ricotta Gnocchi ( #170293) without the sauce. I love these cheesy little gnocchi! Soo easy to make and yummy to eat. The marks made by the fork on each gnocchi makes them pretty and allows the gnocchi to pick up more sauce.

Provided by LUv 2 BaKE

Categories < 30 Mins

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 4

Ingredients

8 ounces part-skim ricotta cheese
1 large egg
1/3 cup lowfat parmesan cheese
1 cup whole wheat flour

Steps:

In a wire strainer press any excess moisture out of the ricotta.
In a bowl, lightly beat the egg, add ricotta, and parmesan cheese. Slowly add in the 1 cup of flour, 1/3 cup at a time. Only add as much flour as you need to create a workable dough. This may be a little less than 1 cup to a bit more than 1 cup. (About 1 tbsp less than 1 cup worked perfectly for me) .
Divide the dough into 6-8 pieces, and with your hands roll each piece of dough into long logs as thick as your thumb; Cut into 1 inch slices. With a fork, press down on each gnocchi so you can see groves on each gnocchi, then gently re-shape it if it got a bit squished.
Gently place gnocchi on a lightly floured baking sheet. Continue with the rest of the dough in this manner; If not using immediately, place in the refrigerator.
To cook the gnocchi, drop into lightly salted water and remove as soon as they float to the top, after 1 or 2 minutes. Scoop out of water with a slotted spoon and serve immediately with your favourite sauce!

Nutrition Facts : Calories 270.7, Fat 8.7, SaturatedFat 4.6, Cholesterol 95.3, Sodium 125.5, Carbohydrate 33.3, Fiber 4.9, Sugar 0.5, Protein 16.7

More about "whole wheat gnocchi with walnut sauce recipes"

WHOLE WHEAT GNOCCHI - MARICRUZ AVALOS KITCHEN BLOG

Web Oct 11, 2020 Whole Wheat Gnocchi. Making Whole Wheat Gnocchi from scratch is a good way to include whole grains into your daily diet. …
From maricruzavalos.com
Ratings 2
Category Básicas
Cuisine Italian
Total Time 45 mins

Place the potatoes (skin on) in a pot, cover them completely with water and cook them until they are tender. Once they are cooked, let them cool enough to be handle without burning your hands, then peel them and mash them using a potato masher.
Place potatoes on a working surface. Add the flour on top, then make a small well in the center and crack the egg. Add a pinch of salt and beat lightly the egg with a fork.
Work the dough quickly with your hands, just enough to integrate the ingredients and achieve a soft dough (about half a minute).

See details

GNOCCHI WITH WALNUT BROWN BUTTER SAGE SAUCE

Web Nov 30, 2020 • garlic • sage leaves • Parmigiano Reggiano cheese • salt and pepper While your gnocchi is cooking, you’ll make your brown …
From thebeachhousekitchen.com
5/5 (5)
Total Time 15 mins
Category Main Dish
Calories 364 per serving

See details

SALSA DI NOCI, A SIMPLE WALNUT SAUCE RECIPE FOR PASTA AND …

Web Jun 15, 2016 Ingredients 2 slices of soft white bread (about 30 grams), crusts removed and torn into pieces 1/4 to 1/2 cup whole milk 1 cup …
From thespruceeats.com
3.4/5 (10)
Total Time 15 mins
Cuisine Italian
Calories 414 per serving

See details

GNOCCHI WITH GORGONZOLA AND WALNUTS - SIMPLY DELICIOUS

Web Mar 7, 2011 150ml cream 50g Gorgonzola (or other blue cheese of your choice), crumbled 50g Parmesan, grated 2-3 tbsn Walnuts (finely chopped) 2tsp lemon juice salt & pepper to taste fresh parsley (optional) Bring a …
From simply-delicious-food.com

See details

GNOCCHI WITH WALNUT SAUCE (GNOCCHI IN SALSA DI NOCI)

Web Nov 15, 2013 Preparation Toast the walnut kernels in the oven for 10 minutes at 150ºC/300ºF. Cut the bread into cubes and soak it in the milk. Drain the bread, reserving the milk. Combine the walnuts, pine nuts, …
From stefangourmet.com

See details

WHOLE WHEAT RICOTTA GNOCCHI - BOWL OF DELICIOUS

Web Feb 1, 2014 The first step is making the dough. You will need a 32oz container of whole milk ricotta cheese, 4 eggs, 2-3 cups whole wheat flour, and 1.5 cups finely grated parmesan. First, check your ricotta to see how …
From bowlofdelicious.com

See details

WHOLE WHEAT GNOCCHI (VEGAN) – NUTRICIOUSLY

Web Meal prep-friendly You can totally make a large batch of these homemade gnocchi ahead of time and reheat them with your favorite sauce at your convenience! Ingredients needed Potatoes – the main ingredient. Go for …
From nutriciously.com

See details

WHOLE WHEAT GNOCCHI WITH ROASTED RED PEPPER SAUCE

Web Apr 20, 2015 Course: Entrees Cuisine: Italian Keyword: Vegan, Vegetarian, Whole Wheat Recipe Prep Time: 15 minutes Cook Time: 5 minutes Total Time: 20 minutes Servings: 4 Servings Calories: 201.1kcal …
From cookincanuck.com

See details

WALNUT AND BROWNED BUTTER GNOCCHI - CALIFORNIA WALNUTS

Web Melt butter in a large skillet over medium-high heat. Add brown sugar, sage, lemon zest, salt and pepper; cook for 3 minutes for flavors to blend. Add walnuts and cook for a few minutes, then add enough reserved pasta …
From walnuts.org

See details

17 BEST SAUCES FOR GNOCCHI TO TRY TONIGHT - INSANELY …

Web Jan 18, 2023 1. Easy Creamy Gnocchi Sauce. If you think making sauce from scratch is too time-consuming, let me introduce you to this stunning two-ingredient recipe. You’ll need cheese and butter (plus salt and …
From insanelygoodrecipes.com

See details

GNOCCHI WITH GORGONZOLA, WALNUTS AND CRISPY PANCETTA

Web Feb 13, 2020 Step 1: Cook pancetta until brown and crisp, remove to drain on paper towels and set aside. Step 2: Bring water to boil for gnocchi. In large skillet, cook Gorgonzola, …
From thehungrybluebird.com
5/5 (1)
Total Time 30 mins
Category Main Course
Calories 767 per serving

In a large nonstick skillet, cook pancetta until brown and crisp, careful not to burn. Remove to paper towel-lined plate and set aside.
In a large skillet, add the Gorgonzola, milk, butter and a couple of pinches of salt, and turn heat on to low. Stir with a wooden spoon, and as it begins to melt, start smashing it with the back of the spoon, incorporating it with the milk and butter. Cook for a minute or two until the sauce has a creamy consistency. Take off the heat until ready to drain the gnocchi.
Add the gnocchi to the boiling water and simmer, they are done when they float to the top, about 3 or 4 minutes. When gnocchi are almost done, add the heavy cream to the sauce and cook over medium heat until just slightly reduced and incorporated. Remove gnocchi with a large scoop strainer and put into pan, or drain in a colander and then add to the sauce in the pan. Toss gently to coat the gnocchi. Add walnuts, reserving some to sprinkle on top, and finely grated Parmesan and toss well until it melts. Transfer to a serving dish and top with reserved walnuts and crisped pancetta, and a little freshly cracked pepper. Serve immediately.

See details

WHOLE-WHEAT GNOCCHI WITH CREAMY “NO CREAM” SPINACH SAUCE

Web Jul 14, 2014 Whole-Wheat Gnocchi with Creamy “No Cream” Spinach Sauce July 14, 2014 by healthyrecipeecstasy Sharing is caring! I feel like I’m slowly becoming a master …
From healthyrecipeecstasy.com

See details

SKILLET GNOCCHI WITH CHICKEN AND TOMATO SAUCE (WHOLE WHEAT)

Web Dec 5, 2016 1 jar (24 oz) tomato basil pasta sauce (I like Rao’s Homemade or any type with a short ingredient list) 1 can (14.5 oz) diced tomatoes 16 oz whole wheat potato …
From rachelcooks.com

See details

MUSHROOM GNOCCHI WITH ARUGULA AND WALNUT PESTO RECIPE - PINCH …

Web Sep 18, 2015 Pulse the walnuts, parmesan, olive oil, garlic, lemon juice, salt, and pepper until a textured paste forms. Set aside. Bring a pot of water to boil. Add the gnocchi and …
From pinchofyum.com

See details

WHOLE WHEAT POTATO GNOCCHI - ALIVE MAGAZINE

Web Apr 26, 2021 01 Place potatoes in large saucepan and cover by at least 2 in (5 cm) cold water. Bring to a boil and reduce heat to medium. Simmer potatoes, with lid ajar, until …
From alive.com

See details

VEGAN GNOCCHI WITH CREAMY WALNUT SAUCE - PEACEFUL DUMPLING

Web Jan 3, 2020 1. Bring water to a boil to cook the gnocchi. 2. Blend walnuts, miso paste, soy milk and olive oil. Taste and add more miso if you want an even more savory sauce. …
From peacefuldumpling.com

See details

EASY GNOCCHI WITH LENTIL RAGU RECIPE - FORKS OVER KNIVES

Web Apr 10, 2023 Bring to boiling; reduce heat. Cover and simmer 10 minutes or until lentils are tender. Add vinegar and pepper. Meanwhile, cook gnocchi according to package …
From forksoverknives.com

See details

10 BEST WHOLE WHEAT GNOCCHI RECIPES | YUMMLY

Web Jun 3, 2023 The Best Whole Wheat Gnocchi Recipes on Yummly | Whole-wheat Gnocchi With Sausage & Spinach, Whole Wheat Gnocchi With Roasted Red Pepper …
From yummly.com

See details

GNOCCHI WITH WALNUT SAUCE – MAGNIFICO FOOD

Web May 28, 2021 Add a couple tablespoons salt and the Gnocchi and cook according to the package directions. In the meantime heat 1 teaspoon Evoo in a large skillet over low …
From magnificofood.com

See details

SWEET POTATO GNOCCHI WITH A WALNUT CREAM SAUCE

Web Nov 2, 2021 Add the chopped nuts, cream and rosemary. Reduce the heat to low and cook till the cream thickens, about 4-5 minutes. Push the walnuts and garlic to the edges of …
From thelemonapron.com

See details

WHOLE WHEAT GNOCCHI IN CREAM SAUCE - I WASH YOU DRY

Web Feb 18, 2015 Ingredients. 1 lb. shelf-stable whole wheat gnocchi, found in the pasta isle. 2 small ears of sweet corn, or 2 cup frozen whole corn. 3/4 cup half & half. 3 oz. cream …
From iwashyoudry.com

See details