Whole Foods Sesame Noodles Recipes

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SIMPLE SESAME NOODLES



Simple Sesame Noodles image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 20m

Yield 8 servings

Number Of Ingredients 9

12 ounces thin noodles
1/4 cup soy sauce
1/4 cup canola oil
3 tablespoons pure sesame oil
2 tablespoons sugar
2 tablespoons rice vinegar
1/2 teaspoon hot chili oil
4 cloves garlic, minced
4 green onions, thinly sliced

Steps:

  • Bring a large pot of water to a boil. Cook the noodles according to the package instructions.
  • Meanwhile, whisk together the soy sauce, canola oil, sesame oil, sugar, vinegar, chili oil and garlic in a bowl. Taste and adjust the ingredients as needed.
  • Drain the noodles. Pour the sauce over the warm noodles and toss to coat. Sprinkle with the green onions and toss. Serve in a bowl with chopsticks. Yummy!

SESAME NOODLES



Sesame Noodles image

This homemade sauce makes a sweet and spicy foil for linguine. The best sesame noodles I have every had!

Provided by scoopnana

Categories     Main Dish Recipes     Pasta

Time 30m

Yield 8

Number Of Ingredients 10

1 (16 ounce) package linguine pasta
6 cloves garlic, minced
6 tablespoons sugar
6 tablespoons safflower oil
6 tablespoons rice vinegar
6 tablespoons soy sauce
2 tablespoons sesame oil
2 teaspoons chili sauce
6 green onions, sliced
1 teaspoon sesame seeds, toasted

Steps:

  • Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and transfer to a serving bowl.
  • Meanwhile, place a saucepan over medium-high heat. Stir in garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce. Bring to a boil, stirring constantly, until sugar dissolves. Pour sauce over linguine, and toss to coat. Garnish with green onions and sesame seeds.

Nutrition Facts : Calories 370.9 calories, Carbohydrate 52 g, Fat 14.8 g, Fiber 2.9 g, Protein 7.9 g, SaturatedFat 1.3 g, Sodium 699.2 mg, Sugar 10 g

WHOLE WHEAT SESAME NOODLES



Whole Wheat Sesame Noodles image

An adaptation of Mark Bittman's/anyone's famous sesame noodles. Great served hot, room temperature or cold. I either make extra dressing or wait to dress noodles until about to eat since they tend to soak up sauce.

Provided by Papagayita

Categories     Nuts

Time 20m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 13

1 (8 ounce) package whole wheat spaghetti
2 tablespoons peanut butter (I use the all natural kind-if using Jiffy or other sweet PB decrease sugar)
2 tablespoons sesame oil
1 -2 tablespoon vinegar
1 -2 teaspoon garlic powder
2 tablespoons sugar
low sodium soy sauce
1 tablespoon sriracha sauce (more to taste)
1 teaspoon black bean paste (optional)
1/4-1/2 cup hot water
minced green onion
sesame seeds
halved cherry tomatoes

Steps:

  • microwave ingredients including 2 T of water. stir well. add hot water until consistency of heavy cream.
  • when noodles are done toss in a handful of cherry tomatoes, drain, rinse with cold water.
  • stir sauce into noodles top with diced green onions and sesame seeds.

Nutrition Facts : Calories 333.1, Fat 11.6, SaturatedFat 2, Sodium 42.3, Carbohydrate 51.2, Fiber 0.6, Sugar 7, Protein 10.5

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