Whitneys Seafood Salad Recipes
SEAFOOD SALAD
Steps:
- Break the imitation crab into bite-size chunks or chop with a knife; place in a large bowl.
- Add the remaining ingredients and gently toss to combine. Season with salt and pepper, to taste.
- Cover and refrigerate until ready to serve.
Nutrition Facts : ServingSize 1 cup, Calories 309.4 kcal, Carbohydrate 16 g, Protein 12.2 g, Fat 24 g, SaturatedFat 3 g, Cholesterol 35 mg, Sodium 873.9 mg, Fiber 0.4 g, Sugar 6.2 g
EASY SEAFOOD SALAD
A restaurant quality seafood salad--no pasta, just veggies and whatever seafood you choose to add. This is a basic recipe; feel free to add your own spin (shredded carrots, diced green or red peppers, red cabbage, seasonings).
Provided by Jen K
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Gently mix the shrimp, imitation crabmeat, cabbage, celery, and green onions together in a large bowl. Stir the mayonnaise and sugar together in a separate bowl until the sugar is dissolved into the mayonnaise; add to the shrimp mixture and gently stir until all ingredients are evenly coated.
- Refrigerate for 3 hours to allow the cabbage to soften and the flavors to blend.
Nutrition Facts : Calories 283.6 calories, Carbohydrate 15.7 g, Cholesterol 162.1 mg, Fat 15.7 g, Fiber 3.4 g, Protein 20.5 g, SaturatedFat 2.5 g, Sodium 646.4 mg, Sugar 8.6 g
WHITNEY'S SEAFOOD SALAD
Make and share this Whitney's Seafood Salad recipe from Food.com.
Provided by Whitney J.
Categories < 30 Mins
Time 25m
Yield 10-20 serving(s)
Number Of Ingredients 10
Steps:
- Boil raw shrimp about 5 minutes until red.
- Cut into pieces (optional) and place in glass bowl in the refrigerator.
- Dice green pepper and place in large glass bowl.
- Slice celery ribs and place in the bowl.
- Add diced onion to the bowl.
- Next, grab the Hellmans and add pepper and seafood seasoning then mix.
- Break up remaining meats into the bowl, along with shrimp from the fridge. Taste and add season to suit!
Nutrition Facts : Calories 273.3, Fat 13, SaturatedFat 1.9, Cholesterol 123, Sodium 1402.5, Carbohydrate 17.3, Fiber 0.7, Sugar 5.6, Protein 21.6
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