Whities Recipes

ALMOST WHITE CASTLE HAMBURGERS - WHITIES - TAKE 2

Steps:

• Preheat oven to 350°F.
• Brown ground beef and drain off fat if necessary.
• Add the package of onion soup mix and the cheese and mix well.
• When the cheese is melted, add the mayonnaise and mix until well blended.
• Slice horizontally through the rolls so you end up with a top and a bottom.
• Spread mixture over the bottom rolls. Add a pickle slice if desired.
• Place the top of the rolls back on and set the whole thing back into the aluminum tray the rolls came in and wrap tightly in aluminum foil. (Or just wrap in foil if there's no aluminum tray.).
• Bake for 20 minutes.
• To serve, set on plate and break apart into individual rolls.
• These freeze well, but freeze without the pickle slice. You can bake these frozen, they'll just take a little longer in the oven.

WHITIES

Steps:

• Preheat oven to 350.
• Grease and flour an 8 inch square baking pan, or line with foil.
• Melt butter and 4 oz of white chocolate together in top of double boiler over hot water.
• When melted remove from heat and add the remaining white chocolate. Stir to blend well.
• Set aside.
• Beat the eggs and sugar until pale and thick.
• Add white chocolate and butter mixture, vanilla and flour. Beat just until smooth.
• Add your favorite chips, chunks, nuts, fruit, cookies, candies, grains -- etc -- and mix in by hand, being careful not to overmix.
• Pour into prepared pan and bake 35 minutes or until toothpick inserted in center comes out clean.
• Cool on wire rack. Cut into squares or bars.

BAKED WHITING

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place whiting fillets in a baking dish and add enough milk to cover the entire bottom of the dish. Season fillets with garlic powder, onion powder, paprika, and salt. Top each fillet with at least 3 pieces tomato. Add butter to each fillet. Squeeze 1 lemon half over each fillet.
• Bake in the preheated oven until fish flakes easily with a fork, 30 to 45 minutes.

WHITE BROWNIES

Steps:

• In a double boiler or microwave, melt chocolate and butter; cool for 20 minutes. , Preheat oven to 350°. In a large bowl, beat eggs and sugar until thick and lemon-colored, about 4 minutes. Gradually beat in melted chocolate and vanilla. Combine flour, baking powder and salt; gradually add to chocolate mixture. Stir in chips and pecans., Pour into a greased 15x10x1-in. baking pan. Bake 40-45 minutes or until golden brown. Cool on a wire rack.

WHITE CHOCOLATE BLONDIE BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Melt the butter and white chocolate together over low heat in a saucepan. Remove from heat, and let cool slightly. Meanwhile beat eggs with sugar and vanilla extract in a mixing bowl; mix in the butter mixture, and stir in the flour and salt until thoroughly combined. Scoop the batter into the prepared baking pan; sprinkle with white chocolate chips.
• Bake in the preheated oven until a toothpick inserted into the center of the pan comes out clean, 30 to 35 minutes. Allow to cool in pan for about 10 minutes before cutting into bars.