MASHED POTATOES WITH WHITE TRUFFLE OIL
Tender yellow potatoes mashed with garlic and drizzled with truffle oil - a positively ambrosial side dish for holiday meals or as a vegetarian entrée paired with other vegetables and fruit.
Time 45m
Yield Serves 6
Number Of Ingredients 8
Steps:
- Put whole potatoes in a saucepan and add enough cold water to cover.
- Bring to a boil, reduce heat and simmer, uncovered, until fork tender, 15 to 20 minutes.
- While potatoes are cooking, heat milk and garlic in a small saucepan over medium heat.
- Bring to a boil then reduce to a simmer and cook for 10 minutes.
- Remove from heat and add pieces of butter.
- Drain potatoes, remove skins and return to pot over medium heat.
- Mash potatoes with a potato masher or fork.
- Then add garlic-milk mixture and mash until combined well.
- Season with salt and pepper to taste.
- Drizzle mashed potatoes with truffle oil and garnish with chives.
Nutrition Facts : Calories 270 calories, Fat 11 grams, SaturatedFat 6 grams, Cholesterol 25 milligrams, Sodium 125 milligrams, Carbohydrate 36 grams, Protein 6 grams
TRUFFLE MASHED POTATOES
Fresh white truffles shaved over the mashed potatoes would be an extravagant addition, but white-truffle oil lends the same intense aroma at a fraction of the price.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 6
Steps:
- Place whole unpeeled potatoes in a saucepan of cold water. Add salt, and bring to a boil. Reduce heat, and simmer until tender when pierced with the tip of a small knife, about 40 minutes. Drain.
- When cool enough to handle, peel potatoes, and put through a ricer or food mill fitted with the finest blade. Beat in butter with a wooden spoon. Beat in hot milk little by little until a smooth, creamy consistency is achieved. Season to taste with salt and pepper. (If making ahead of time, keep in a heat-proof bowl, covered with aluminum foil, set over a pot of hot water. You may need to add additional hot milk to thin).
- Just before serving, whisk 1/2 teaspoon truffle oil into potatoes. After serving potatoes, make a little well in each portion and drizzle 1/4 teaspoon oil on top.
TRUFFLED MASHED POTATOES
Provided by The Hearty Boys
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Put the potatoes into a large saucepan and cover with water. Place over high heat and bring to a boil. Cook until fork tender, about 25 minutes. Drain the potatoes and return to a low heat for 2 to 3 minutes to dry up any excess water.
- Put the cream and butter into a small saucepan and place over medium heat. Warm until the butter has melted into the cream.
- Using a masher, mash the potatoes in the saucepan. Add the garlic, cream, butter, salt and pepper and mix well using a large spoon. Stir in the truffle oil and serve.
TRUFFLED MASHED POTATOES
I found this on line. I had just purchashed a truffle came up with a couple of recipes went on a search to see how to store them. And came to this wonderful sight whatscookingamerica.net
Provided by Rita1652
Categories Potato
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Simmer potatoes in large pot of boiling salted water (enough cold water to cover by at least 2 inches) about 20 to 30 minutes or until tender when pierced with a fork; remove from heat and drain.
- Mash potatoes with a potato masher or ricer until there are no lumps.
- Add half and half; blend well (the amount of liquid needed may vary, so add slowly until potatoes are fluffy and still have body).
- Add butter, cream cheese and truffle oil.
- Season to taste with salt and pepper.
- Transfer to a serving bowl and serve topped with shaved truffles, if desired.
Nutrition Facts : Calories 454.1, Fat 23.6, SaturatedFat 14.8, Cholesterol 66, Sodium 171.6, Carbohydrate 54.9, Fiber 6.7, Sugar 2.5, Protein 8.2
MASHED POTATOES WITH CHANTERELLES AND WHITE TRUFFLE OIL
Sounds a bit decadent but it's not, especially if you find fresh chanterelles growing in your yard. Just a tiny drop or two of white truffle oil will send your mashed potatoes over the edge, with or without the extravagant mushrooms! Splurge, you deserve it!
Provided by Penny Stettinius
Categories Potato
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Boil the potatoes until very soft, drain and return to the pot.
- Mash the potatoes and stir in the butter then the chicken broth, adding 1/4 cup at a time. You may not need the entire cup. Stir until you get the consistency you like.
- Heat a frying pan and add the olive oil.
- Saute the mushrooms and garlic and season with salt and pepper.
- When the mushrooms are soft, which will take about 15 minutes, add this mixture to the mashed potatoes and drizzle with the truffle oil. Serve and top with parsley.
Nutrition Facts : Calories 904.3, Fat 26.6, SaturatedFat 9.6, Cholesterol 30.5, Sodium 519.6, Carbohydrate 150.9, Fiber 19, Sugar 7.1, Protein 20.2
TRUFFLED MASHED POTATOES
Provided by Craig Claiborne And Pierre Franey
Categories side dish
Time 45m
Yield 6 cups or 12 servings
Number Of Ingredients 7
Steps:
- Cut each potato into one-inch-thick slices. Put the slices in a casserole and add cold water to cover. Add salt to taste and bring to the boil. Cook about 30 minutes or until the potato slices are tender.
- Drain the potato slices and put them through a food mill or potato ricer.
- Put the butter in a skillet and let it melt. Continue cooking about one and one-half minutes or until the butter is lightly browned or hazelnut-colored.
- Beat the browned butter and the creme fraiche or heavy cream into the potatoes.
- Cut the truffles into thin slices. Stack the slices a few at a time and cut them into thin strips, or batons. There should be about a quarter cup. Add the truffles, salt, pepper and nutmeg to the potatoes and beat well. Serve hot.
Nutrition Facts : @context http, Calories 186, UnsaturatedFat 3 grams, Carbohydrate 21 grams, Fat 10 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 6 grams, Sodium 432 milligrams, Sugar 2 grams, TransFat 0 grams
More about "white truffle mashed potatoes recipes"
WHITE TRUFFLE MASHED POTATOES RECIPE - MADE WITH …
From grapeseedoil.com
TRUFFLED WHIPPED POTATOES RECIPE | JAMES BEARD …
From jamesbeard.org
WHITE TRUFFLE MASHED POTATOES – TRUFFLETOPIA
From truffletopia.com
5/5 (2)Category <P>Sides</P>Servings 6Total Time 50 mins
TRUFFLE-PARMESAN MASHED POTATOES RECIPE | MYRECIPES
From myrecipes.com
TRUFFLE MASHED POTATOES RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
TRUFFLE MASHED POTATOES RECIPE - TASTY SIDE DISH - CHISEL & FORK
From chiselandfork.com
COLLINGWOOD OLIVE OIL CO | RECIPE LIST
From collingwoodoliveoil.ca
TRUFFLE MASHED POTATOES - SOUTHERN KITCHEN
From southernkitchen.com
RECIPE: ASIAGO AND WHITE TRUFFLE MASHED POTATOES - FRESCOLIO
From frescolio.ca
WHITE TRUFFLE MASHED POTATOES RECIPE - FOOD HOUSE
From foodhousehome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love