White Spinach Pizza Oamc Recipes

WHITE SPINACH PIZZA - OAMC

Steps:

• Cook the spinach in the microwave according to the package directions. Cool and drain VERY WELL! Set aside.
• Spray a small saucepan with cooking spray. Add the garlic and saute just do soften - do not brown! Add the flour and stir. Add the milk and heat until thickened. Season with salt and pepper.
• Set aside.
• To bake right away - Preheat oven to 425 degrees.
• Roll crust out onto a baking sheet or pizza pan.
• Spread crust with white sauce.
• Top with spinach and sprinkle with basil and oregano.
• Sprinkle with cheeses.
• Bake for 10- 20 minutes or until golden. Depends on how thick your crust is.
• To Freeze:.
• Line a baking sheet with foil and then saran wrap.
• Roll out crust and assemble pizza as above.
• Freeze on sheet until firm.
• Wrap tightly and remove from sheet. Store in freezer until ready to bake.
• To serve: Preheat oven to 425 degrees. Unwrap pizza and place on baking sheet. Bake for 10-15 minutes until cheese is melted and bubbly and crust is done.

PIZZA SPIRALS OAMC

Steps:

• Preheat oven to 375°F.
• Unroll dough into 4 long rectangles.
• Press diagonal perforations firmly to seal.
• Spread warmed cream cheese evenly on dough.
• Spread pizza sauce evenly on top of cream cheese.
• Add oregano and garlic spreading evenly over all.
• Sprinkle chopped pepperoni over all.
• Add any extra ingredients you would like.
• Sprinkle with mozzarella cheese.
• Roll up each rectangle starting at the shortest side, press and seal firmly.
• Cut each of the 4 rolls into 5 slices to make 20 slices.
• Spray cookie sheet or muffin tins with non-stick cooking spray.
• Place cut side down on sprayed cookie sheet or muffin tins. Careful, they can be sticky!
• Bake 15-20 minutes or until golden brown.
• Remove from cookie sheet.
• Can be served warm or cooled and placed in the freezer.

A VERY DIFFERENT WHITE PIZZA

Steps:

• Preheat your oven to 450°F.
• In a small pot, begin to cook the chopped onion in the olive oil over medium heat. Cook slowly, you don't want the onions to brown.
• When the onions are about 1/2 way cooked, add the garlic and rosemary. Continue cooking until the onions are soft.
• Spread the onion mixture over the top of your pizza shell.
• Salt and pepper your pizza.
• Spread the Romano (or Parmesan) cheese first followed by the mozzarella and provolone.
• Bake for about 15 minutes - until the cheese is melted, bubbling, and starting to brown.
• Remove from oven and cut into 8 pieces.
• Enjoy!

PIZZA LUNCHABLE - OAMC

Steps:

• Roll out pizza dough and bake according to directions on the canister.
• Put 1/4 cup of cheese in 12 snack size ziploc bags.
• Put 1/4 cup of sauce in 12 snack size bags.
• When the pizza crust is done cut into 12 squares. (The package says that 1/6 of a package is a serving which is where I am coming up with the serving sizes).
• Place two squares in each quart size ziploc.
• Add one cheese packet and one sauce packet in the package with the crust.
• Freeze.
• To eat, have your child put one package in their lunch box and by lunchtime it will the thawed and ready to eat!