White Lily Peppered Sour Cream Biscuits Recipes

WHITE LILY PEPPERED SOUR CREAM BISCUITS

Steps:

• Preheat oven to 450 degrees.
• In large bowl, stir together all ingredients to form a ball.
• On lightly floured surface, knead dough by folding dough in half 5 times. Pat or roll dough to 1/2 inch thickness.
• With a biscuit cutter, cut into 3-inch rounds. Place on baking sheet coated with Crisco no-stick cooking spray. Brush with additional melted butter, if desired.
• Bake 13 to 15 minutes or until golden brown.

BISQUICK SOUR CREAM BISCUITS

Steps:

• Preheat oven to 350.
• Mix all ingredients together.
• Pour into ungreased muffin cups about 2/3 full.
• Bake for 15-20 minutes.

SOUR CREAM BISCUITS

Steps:

• Heat oven to 450.
• Mix flour, baking powder, baking soda, sugar, and salt.
• Cut in crisco until small crumbs form.
• Add sour cream and stir only until entire mixture is moistened.
• Turn onto floured surface, grease hands, and knead about 10 times.
• Drop onto ungreased baking sheet in 1 1/2 inch diameter, 3/4 inch thick mounds.
• Bake 10-12 minutes.

SIMPLE SOUR CREAM BISCUITS

Steps:

• Pre-heat oven to 450 degrees.
• Lightly spray or grease cookie sheet.
• In a large bowl, add biscuit mix.
• In a measuring cup, measure sour cream.
• In the same measuring cup, add water.
• Stir well till it looks like milk.
• Add to biscuit mix, knead with fingers.
• On a floured surface, roll out dough balls into flour to about 1/2 inch thick. Cut with a cookie cutter or rim of a glass.
• Bake for 10 minutes.