White House Chicken Recipes
WHITE HOUSE GARDEN HERB-ROASTED CHICKEN WITH BRAISED GREENS
Steps:
- Mix the herbs, mustard and olive oil in a nonreactive baking dish. Add the chicken, season with salt and pepper and turn to coat evenly. Cover and marinate in the refrigerator at least 1 hour or overnight.
- Preheat the oven to 450 degrees F. Place the chicken on a foil-lined baking sheet and roast until the meat is cooked through and the skin is crisp, 30 to 40 minutes.
- Meanwhile, saute the bacon in a deep pan or Dutch oven over medium heat until rendered, about 5 minutes. Add the onion and cook until translucent, 6 to 7 minutes. Add the greens, in batches, and saute until wilted, about 4 minutes. Add the chicken stock, cover and gently braise over low heat until tender, about 40 minutes. Season with salt and pepper and serve with the chicken.
WHITEHOUSE CHICKEN RECIPE
Make and share this Whitehouse Chicken Recipe recipe from Food.com.
Provided by wendyjoy
Categories Chicken Breast
Time 55m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Combine first four ingredients in a large bowl.
- Cook chicken breasts until done and chop into pieces.
- Cook brown rice as directed on package.
- Combine chicken and rice with wet ingredients.
- Place the mixture in a rectangular baking dish.
- Spread broccoli florets over top of dish, sprinkle with breadcrumbs and cheese.
- Cover and bake for 30 mins, Uncover and bake for another 10 minutes.
- Enjoy!
Nutrition Facts : Calories 438.8, Fat 18, SaturatedFat 3.1, Cholesterol 18, Sodium 836.6, Carbohydrate 59.9, Fiber 9.1, Sugar 7.7, Protein 13.7
WHITEHOUSE CHICKEN RECIPE
Make and share this Whitehouse Chicken Recipe recipe from Food.com.
Time 55m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Combine first four ingredients in a large bowl.
- Cook chicken breasts until done and chop into pieces.
- Cook brown rice as directed on package.
- Combine chicken and rice with wet ingredients.
- Place the mixture in a rectangular baking dish.
- Spread broccoli florets over top of dish, sprinkle with breadcrumbs and cheese.
- Cover and bake for 30 mins, Uncover and bake for another 10 minutes.
- Enjoy!
Nutrition Facts : Calories 438.8, Carbohydrate 59.9, Cholesterol 18, Fat 18, Fiber 9.1, Protein 13.7, SaturatedFat 3.1, Sodium 836.6, Sugar 7.7
WHITE HOUSE CHICKEN (OREGANO CHICKEN)
From a community cookbook that I removed and had in a pile. It says it's from The White House. Not sure what year but here it is. Note: 3-4 hrs. marination. Can bake or grill this easy recipe.* I have another version of this recipe called Chicken Oregano where you just rub the spices and lemon juice on a whole chicken, about 2 1/2 lbs.,inside and out, and then place in a 7 X 10 inch baking dish with 1 cup of water and 1/2 stick of butter. Bake at 400 degrees F. until golden brown and then lower oven to 350 degrees F. and bake for about 30-40 minutes longer, basting frequently. That recipe was from Katherine Beeson of the Azalia Garden Club, Marion, SC. I found the recipe again as a favorite of Mrs. Richard Nixon from Favorite Recipes of our First Ladies, 1971. It is called Barbacued Chicken in that book.
Provided by Oolala
Categories Lemon
Time 5h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine butter, lemon juice and seasonings.
- Marinate chickens for 3-4 hours in this butter sauce.
- Grill, basting often with remainder of the sauce or you can bake at 350 degrees for 1 hour or until chicken is cooked, basting often.
Nutrition Facts : Calories 1205.8, Fat 92.6, SaturatedFat 34.5, Cholesterol 406, Sodium 526.5, Carbohydrate 3.3, Fiber 0.8, Sugar 0.8, Protein 86.3
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