White Fish With Lemon And Fresh Herbs Recipes

COD WITH HERBED WHITE-WINE LEMON SAUCE

Cod with Herbed White-Wine Lemon Sauce image

This recipe can be made using any fresh mild-flavored white fish, such as cod, sole, sea bass, or flounder.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes

Number Of Ingredients 9

Ingredients

1 medium shallot, finely chopped
1 cup dry white wine
2 lemons, 1 juiced and 1 sliced into 1/4-inch-thick rounds
6 tablespoons unsalted butter, cut into small pieces
1/4 cup capers, roughly chopped
1 teaspoon salt
Freshly ground black pepper
1 cup loosely packed mixed fresh herbs, such as parsley, tarragon, chervil, dill, and thyme, roughly chopped
4 (about 6 ounces each) codfish fillets

Steps:

Combine shallot, wine, and lemon juice in a small skillet; set over high heat. Bring to a boil; simmer until liquid is reduced to 1/4 cup, about 10 minutes. Remove from heat; whisk in butter, capers, 1/4 teaspoon salt, a pinch of pepper, and 3/4 of the herbs. Set aside; keep warm.
Heat a large skillet over medium-high heat; add 3 tablespoons sauce. Season both sides of fillets with remaining 3/4 teaspoon salt and a pinch of pepper. Arrange fillets and lemon slices in skillet; sprinkle with some herbs. Cook until fillets are golden, about 4 minutes. Turn, sprinkle with remaining herbs, and cook until fish is cooked through, about 3 minutes. Serve with lemon slices and remaining sauce.

WHITE FISH WITH LEMON AND FRESH HERBS

White Fish With Lemon and Fresh Herbs image

This is from the SLIMLINES column of one of the Thursday magazines{of the week June 3-9' 04}. Enjoy!

Provided by Charishma_Ramchanda

Categories Asian

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 tablespoons olive oil
6 white fish fillets
salt
flour, as required (for dredging)
fresh ground black pepper, as required
3/4 cup low sodium chicken broth or 3/4 cup fish stock
3 tablespoons fresh lemon juice
3 tablespoons chopped fresh parsley
1 1/2 teaspoons chopped fresh chives

Steps:

Heat the oil in a large non-stick skillet until it is hot.
While it is heating, season the fish fillets with salt and pepper and dredge them in flour.
Saute the fillets over high heat for about 2 minutes on each side.
Transfer them to a warm platter and keep warm.
Quickly add the chicken broth or fish stock to the pan.
Stir with a wooden spoon to release any caramelised bits that may be stuck to the pan.
Cook until the broth's been reduced by half.
Add lemon juice.
Pour the sauce over the fillets.
Sprinkle with parsley and chives.
Serve immediately{hot}.
Note: You may have to saute the fillets in 2 batches. If so, use a clean pan for each batch. Make the sauce in one of the pans.
Enjoy!

Nutrition Facts : Calories 120, Fat 4.8, SaturatedFat 0.8, Cholesterol 61.6, Sodium 76.5, Carbohydrate 1.1, Fiber 0.1, Sugar 0.2, Protein 17.5

SIMPLE WHITEFISH WITH LEMON AND HERBS

Simple Whitefish With Lemon and Herbs image

I can't believe something this simple can taste this good. This was actually my very first time making fish, and it turned out absolutely fabulous! This is another recipe from my favorite cookbook, Eating for IBS by Heather Van Vorous. I actually didn't have any rosemary, so I made it with basil and oregano. Try it with your favorite fresh or dried herbs!

Provided by Kree6528

Categories Whitefish

Time 23m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 white fish fillets, about 1 1/2 lbs total (cod, halibut, etc.--I used haddock)
4 cloves garlic, minced
1 teaspoon dried rosemary or 4 teaspoons fresh rosemary leaves, crushed
1/4 teaspoon white pepper or 1/4 teaspoon black pepper
1/4 teaspoon salt
1 tablespoon olive oil
1 large lemon, thinly sliced,seeded,end pieces discarded

Steps:

Preheat oven to 450 F and place a heavy baking sheet in oven to preheat as well.
Cut 4 large rectangles of foil or parchment paper and place a fish fillet in the center of each piece.
Combine remaining ingredients except lemon slices in a small bowl and stir well.
Spread mixture evenly over fish, scatter lemon slices on top, and fold the edges of the foil or paper up over each fillet, crimping edges tightly.
Place packaged fish on preheated baking sheet and bake 13-15 minutes, until fish is just cooked through.
Serve fish in packages.

More about "white fish with lemon and fresh herbs recipes"

LEMON BUTTER BAKED WHITE FISH - THE LEMON BOWL®

Web Ingredients White fish: When making this dish, I’ll usually grab some cod or tilapia from the seafood counter at my local grocery store. Butter: The butter mixed with other ingredients helps to lock in moisture and flavor while baking the fish. Garlic: Nutty, pungent, aromatic flavor to add to the lemon butter.
From thelemonbowl.com

See details

30 BEST WHITE FISH RECIPES (+ EASY DINNER IDEAS)

Web Aug 7, 2023 3. Parmesan Crumbled Fish When introducing fish to picky eaters, this crusted fish recipe is perfect! The little extra crunch with the flakey white fish is almost like chicken. Spread a bit of mustard on the fish to act as the “glue” to hold on to the parmesan crust. Then dip, pan-fry, and enjoy!
From insanelygoodrecipes.com

See details

LEMON AND FRESH HERBS ARE ALL YOU NEED FOR FLAVORFUL GRILLED

Web Oct 31, 2023 To finish your grilled pieces of swordfish, drizzle extra lemon on top of each fillet. Serve the vinaigrette on the side for diners to dip crusty pieces of toast or dress their fish as they please ...
From msn.com

See details

BRIGHTEN UP YOUR WINTER FISH DISH WITH LEMON PESTO - FORBES

Web 6 days ago Remove from oven and top with the lemon pesto as soon as it comes out of the oven so that it can warm and melt as the fish rests for 3-5 minutes. Garnish with fresh dill if desired. 6. Serve and ...
From forbes.com

See details

SALT-BAKED WHOLE FISH WITH FRESH HERBS - SERIOUS EATS

Web Sep 7, 2023 Simply moisten the salt, stuff the fish with whatever aromatics you want (herbs, citrus, etc.), rub its skin with oil, then bury it in the salt and cook until done. Yet it's not as easy as a basic whole roasted fish, which can just be stuffed, oiled, and popped in the oven without fussing with all that salt.
From seriouseats.com

See details

PAN-FRIED WHITE FISH WITH LEMON & HERB BUTTER SAUCE

Web Aug 12, 2022 50 g butter 1 lemon pips removed 1 tbs chopped mixed herbs (parsley, chives and tarragon) Instructions Heat the olive oil in a large frying pan and add the seasoned hake fillets, skin side down.
From fishandco.com.au

See details

BAKED WHOLE FISH WITH LEMON HERB GARLIC BUTTER - SAVORY NOTHINGS

Web Jul 19, 2017 If the fish hasn’t been gutted and scaled, do so. Heat the oven to 400°F (200°C). Prepare a roasting tin. Mix the butter, 2 minced garlic cloves, chopped rosemary and chopped thyme very well. Season well with salt and pepper. Spoon the compound butter into the fish cavities. Stuff the inside of the fish with lemon triangles (you will ...
From savorynothings.com

See details

FISH EN PAPILLOTE WITH FRESH HERBS AND LEMON

Web May 29, 2018 (updated Apr 4, 2022) — by Lindsay Landis. Easy to cook and equally easy to clean up: this fresh and delicious fish en papillote recipe is steamed with sprigs of fresh herbs, lemon juice, white wine and a bit of shallot butter for a light and delicate flavor.
From loveandoliveoil.com

See details

WHOLE ROASTED FISH WITH FRESH HERBS AND LEMON RECIPE - SERIOUS EATS

Web Dec 13, 2021 Preheat oven to 400°F (205°C) and position rack in center of oven. Line a rimmed baking sheet with parchment paper. Season fish inside and out with salt and pepper and rub inside and out with olive oil. Stuff belly cavity lemon slices and herb sprigs.
From seriouseats.com

See details

BAKED FISH WITH LEMON GARLIC BUTTER - THE ENDLESS MEAL®

Web Dec 1, 2020 1 lemon. Dry the fish with paper towels, season both sides with salt and pepper, then lay the fish on top of the lemon slices. Spoon or brush the garlic butter over the fish. 1 ½ lb white fish fillets, ½ teaspoon EACH: sea salt and pepper. Bake the fish for 10-12 minutes, or until it flakes easily with a fork.
From theendlessmeal.com

See details

BAKED COD WITH LEMON, GARLIC, AND HERBS | THE KITCHN

Web Feb 3, 2020 Thinly slice 1 1/2 lemons, remove any seeds, and set aside the remaining half. Place the lemon slices in the dish, overlapping slightly if needed, and top with garlic and herb sprigs. Lay the fillets in the dish, drizzle with remaining olive oil, and bake until the fish is opaque and flakes easily, 15 to 20 minutes.
From thekitchn.com

See details

WHOLE ROAST FISH WITH LEMON AND HERBS RECIPE - FOOD & WINE

Web Dec 1, 2014 1 shallot, thinly sliced 1/4 fennel bulb, thinly sliced 3 garlic cloves, crushed Salsa verde 1/2 cup minced parsley 1/4 cup minced basil 1/4 cup minced mint 1 tablespoon minced capers 1 teaspoon...
From foodandwine.com

See details

LEMON AND HERB FISH RECIPE | QUICK AND EASY DINNER

Web Jul 24, 2019 Cook Time 15 minutes Total Time 20 minutes
From fannetasticfood.com

See details

LEMON AND HERB FISH FILLETS RECIPE - MUMSLOUNGE

Web Dec 6, 2017 Lemon and Herb Fish Fillets Recipe By Jill Slater - Dec 6, 2017 Lemon and Herb Fish Fillets Recipe Sponsored by Australia’s Sustainable Seafood Guide See their app here. One of my family’s favourite meals is a simple lemon and herb fish fillet served with steamed veggies and baby potatoes.
From mumslounge.com.au

See details

MEDITERRANEAN-STYLE STEAMED SALMON WITH LEMON AND FRESH HERBS

Web May 3, 2019 Suzy Karadsheh Published: May 3, 2019 Updated: Jan 4, 2020 This post may contain affiliate links. This healthy Mediterranean-style steamed salmon with garlic, lemon and fresh herbs is the perfect quick dinner (25 minutes start-to-finish!)
From themediterraneandish.com

See details

BAKED WHITE FISH RECIPE, MEDITERRANEAN-STYLE

Web Jan 22, 2021 Ready in about 25 minutes! Be sure to check out my fish tips and the video for how to make this recipe below! Baked white fish is one of the easiest and fastest dinners you can make on a busy weeknight. This simple recipe is featured in my roundup of 25+ fish recipes anyone can make!
From themediterraneandish.com

See details

BAKED FISH WITH LEMON CREAM SAUCE | RECIPETIN EATS

Web Jul 8, 2019 Mix butter, cream, garlic, mustard and lemon; Pour over fish; and. Bake – no flipping required. And out comes this – tender baked fish fillets with a beautiful lemon cream sauce that’s perfect with fish! This recipe will work for most fish, but is especially great for white fish fillets.
From recipetineats.com

See details

WHITE FISH GARNISHED WITH LEMON, EXTRA VIRGIN OLIVE OIL, HERBS …

Web Ingredients 2 pounds white ﬁsh, such as haddock or cod ¾ teaspoon salt ¼ teaspoon pepper 2 tablespoons extra virgin olive oil, plus more for drizzling, for taste 2 tablespoons dry white wine Juice of 1 lemon, and an additional lemon for serving 2 tablespoons fresh parsley, chopped 1-2 teaspoons dried herbs of choice — tarragon or thyme
From oldwayspt.org

See details

WHOLE ROASTED FISH WITH LEMON AND FRESH HERBS

Web July 24, 2022 Updated on June 20, 2023 Jump to Recipe Print Recipe A whole roasted fish seasoned with fresh herbs, spices, lemon, and olive oil. Serve it with a simple side dish like our recipe for Polenta with Flaxseed to complete a delicious meal for your family and friends. This is a simple and easy way to prepare whole fish.
From caribbeangreenliving.com

See details

20 WHITE FISH RECIPES: REELING IN THE TASTIEST DELIGHTS!

Web Sep 7, 2023 7. Fish Casserole. Fish Casserole is a savory dish made with white fish fillets, caramelized onions, Swiss cheese, bread crumbs, and white wine. The fish is cooked to perfection, flaking easily with a fork. The caramelized onions add a sweet and rich flavor, while the Swiss cheese provides a creamy and melty topping.
From dinewithdrinks.com

See details

BAKED WHITE FISH WITH LEMON AND DILL - JOYFUL GUT COOKING

Web Mar 11, 2021 Contact Search Open MenuClose Menu Monthly Guides All Recipes Tips
From joyfulgutcooking.com

See details

LIZ | THE LEMON BOWL | HEALTHY RECIPES ON INSTAGRAM: "DINNER IN …

Web 36 likes, 2 comments - thelemonbowl on October 28, 2021: "Dinner in 15 minutes? Say it isn’t so. 杻 Lemon Butter Baked White Fish is perfect for any fr..."
From instagram.com

See details

17 HERBS THAT GO WELL WITH WHITE FISH – HAPPY MUNCHER

Web The next time you’re cooking white fish at home, try using basil as your go-to herb for an added note in flavor without overpowering the delicate taste of your perfectly cooked fish! 7. Cilantro. This herb has a stronger version of the same subtle flavor you’ll find in parsley, with a tangy citrus twist.
From happymuncher.com

See details

THE FISHING DOCTORS ADVENTURES ON INSTAGRAM: "WHAT DO I DO …

Web 100 likes, 8 comments - thefishingdoctorsadventures on November 21, 2023: "WHAT DO I DO WITH ALL THE SALMON??? Now, that's a question I hear often. It almost comes ...
From instagram.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #very-low-carbs #seafood #asian #indian #fish #stove-top #dietary #low-sodium #low-saturated-fat #low-calorie #low-carb #low-in-something #equipment #presentation #served-hot