White Chocolate Peanut Butter Krispies Recipes

WHITE CHOCOLATE PEANUT KRISPIES

White Chocolate Peanut Krispies image

Warning! Addictive! I got this recipe out of our local newspaper. They melt in you mouth. These go into my holiday gift tins every year and they are always a big hit. This recipe makes about 150 pieces, so unless you want that many, you may want to halve it.

Provided by Deb from Ca

Categories Candy

Time 35m

Yield 150 pieces, 150 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs white chocolate or 2 lbs almond bark
1 cup peanut butter
3 cups peanuts
3 cups miniature marshmallows
4 cups Rice Krispies

Steps:

Melt chocolate in a double boiler or in the microwave, being careful not to over cook.
Stir in peanut butter, blend well.
Mix with other ingredients until well blended.
Drop by teaspoonfuls onto waxed paper. (about the size of a small walnut).
Let stand until set.

Nutrition Facts : Calories 65.3, Fat 4.3, SaturatedFat 1.6, Cholesterol 0.8, Sodium 21.8, Carbohydrate 5.8, Fiber 0.4, Sugar 4.5, Protein 1.6

WHITE CHOCOLATE KRISPIES TREATS

White Chocolate Krispies Treats image

I am not a fan of white chocolate but my youngest son likes it so I'll post this for him. This recipe has peanuts and peanut butter too. Takes 2 hours to firm up. They freeze well. I found it in a community church cookbook that I bought at a book sale. Guessed the number of servings.

Provided by Oolala

Categories Drop Cookies

Time 2h15m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1 lb white chocolate chips
5 1/2 tablespoons crunchy peanut butter
1 cup miniature marshmallow
1 cup unsalted dry roasted peanuts
1 1/2 cups Rice Krispies

Steps:

In a large Pyrex dish, melt the chocolate in a 200 degree oven for at least 10 minutes.
Add the peanut butter while in oven about 2-3 minutes.
Take the dish out of the oven and mix.
Add marshmallows; mix well.
Add peanuts and rice krispies; mix well.
Spoon out with teaspoons onto wax paper and let stand about 2 hours.
Refrigerate in air tight containers. Or you can freeze them.

Nutrition Facts : Calories 341.2, Fat 21.7, SaturatedFat 8.7, Cholesterol 5.3, Sodium 107.2, Carbohydrate 33.2, Fiber 1.6, Sugar 25.7, Protein 6.2

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