WHITE FRUIT CAKE
My mother has been making this fruit cake at Christmas time for as long as I can remember. My whole family loves it. I know there are a lot of people out there that have issues with fruit cake, but this recipe has converted even the most reluctant.
Provided by Brenda
Categories Desserts Cakes Holiday Cake Recipes
Time 10h35m
Yield 36
Number Of Ingredients 12
Steps:
- Chop pineapple, raisins, and cherries. Combine chopped fruit with currants, orange peel, and citron; soak in orange juice overnight.
- Preheat oven to 275 degrees F (135 degrees C). Place a small pan of water in the oven. Line one 5x9 inch loaf pan and two 3x8 inch loaf pans with parchment or doubled waxed paper.
- In a large bowl, cream butter and confectioner's sugar. Stir in beaten egg yolks. Stir in fruit, juice, and pecans. Mix in sifted flour.
- In a clean bowl, beat the egg whites to peaks. Fold into batter. Fill pans 2/3 full.
- Bake for 2 to 2 1/2 hours until golden brown, or until toothpick comes out clean when inserted.
Nutrition Facts : Calories 368.6 calories, Carbohydrate 46.2 g, Cholesterol 68.4 mg, Fat 20.2 g, Fiber 2.2 g, Protein 4.3 g, SaturatedFat 7.6 g, Sodium 102.4 mg, Sugar 30.5 g
WHITE CHOCOLATE FRUITCAKE BARS
These cookie bars are studded with the best parts of traditional fruitcake (orange zest and dried fruit) and spiced up with lots of fresh ginger. The white chocolate drizzle creates a blank canvas that's perfect for sprinkles and/or sanding sugar.
Provided by Tara O'Brady
Categories Cookies Holiday 2018 Dessert Butter Almond Egg Orange Ginger Vanilla Cranberry Coconut Chocolate White Chocolate Christmas Bake
Yield Makes about 30
Number Of Ingredients 19
Steps:
- Make the Shortbread:
- Preheat oven to 350°F. Line an 8" square metal pan with parchment paper, leaving an overhang on all sides. Butter parchment.
- Whisk flour, almonds, baking powder, and salt in a medium bowl.
- Using an electric mixer on medium-high speed (or use a stand mixer fitted with the paddle attachment), beat granulated sugar and 1 1/4 cups butter in a large bowl, scraping down sides, until light and fluffy, about 5 minutes. Reduce mixer speed to medium, add egg, and beat until incorporated, about 1 minute more. Scrape down sides of bowl. Reduce mixer speed to low and beat in orange zest, ginger, and vanilla.
- With the mixer running on low speed, add dry ingredients and beat just until combined with some visible flour remaining. Add cranberries, coconut, and chocolate. Beat just until incorporated. Scrape down sides of bowl, then fold dough once or twice with a spatula.
- Scrape dough into prepared pan. Using dampened fingers or a damp offset spatula, press dough evenly into pan. Bake shortbread until lightly golden brown and set, 25-30 minutes. Transfer pan to a wire rack and let cool.
- Do Ahead: Shortbread can be baked 2 days ahead. Store airtight at room temperature.
- Make the Glaze and Assemble:
- Heat chocolate, oil, and salt in a small heatproof bowl in a microwave, stirring every 30 seconds, until smooth and glossy, about 1 minute total. Set aside 2 Tbsp. glaze, then pour remaining glaze over cooled shortbread in pan, spreading to the edges. Let sit at room temperature until set (if you're impatient, chill 10-15 minutes).
- Run a paring knife around edge of pan to release, then remove shortbread from pan using parchment overhang. Slice into bars. To slice into diamonds, cut into five 1 1/2" strips, then slice each strip on the bias into 1" diamonds.
- Rewarm reserved glaze and drizzle over bars in stripes with a spoon. Top with sprinkles. Let sit at room temperature until set (or chill for 8-10 minutes).
- Do Ahead: Bars can be made 5 days ahead. Store airtight at room temperature.
FRUITCAKE JUNKYARD BROWNIE WITH SPICED ORANGE LIQUEUR AND WHITE CHOCOLATE
Steps:
- For the fruitcake junkyard brownie: Preheat the oven to 350 degrees F.
- Grease six 4-inch mini pie tins (each 3/4-inch deep) with butter and set on a rimmed baking sheet. Line a second baking sheet with parchment or a silicone baking mat.
- Cube the fruit cake and lay it out on the prepared baking sheet. Bake until dry and crispy, 10 to 15 minutes.
- Combine the flour, baking powder, cinnamon, cloves, nutmeg, allspice and salt in a medium bowl and set aside.
- Add the dried toasted fruitcake to the bowl of a food processor and pulse until pulverized. Add the fruitcake crumbs, cocoa powder and sugar to the bowl of a stand mixer fitted with a paddle attachment and mix on medium until combined. Add the eggs, vanilla and butter and continue mixing until completely combined. With the mixer running, add the flour mixture until completely combined. Divide the batter evenly among the pie tins, leaving about 1/4-inch of room at the top.
- Bake until a toothpick inserted in the center comes out with fudge crumbs, about 45 minutes. Allow to cool for about 5 minutes and turn out onto serving plates.
- For the spiced orange liqueur and white chocolate ganache: Place the white chocolate chips in a medium heat-proof bowl. Heat the cream and orange liquor in a small saucepan over medium-high heat to a bare simmer. Pour the mixture over the chips and allow to sit for a couple minutes to melt. Stir together, and then stir in the cinnamon and cloves.
- Finely dice the candied fruit, if using. Spoon or drizzle some of the white chocolate ganache over each brownie and sprinkle with the diced fruit to serve.
HOLIDAY WHITE FRUITCAKE
Years ago, when I attended Koloa Missionary Church in Hawaii, a friend gave me this recipe. Now I whip up at least 60 loaves for the holidays. -Eileen Sokolowski Flatt, Chandler, Arizona
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 4 loaves (16 piece each).
Number Of Ingredients 7
Steps:
- Preheat oven to 275°. Line bottoms of four greased 9x5-in. loaf pans with parchment; grease parchment., In a small bowl, toss candied fruit, raisins and walnuts with 1/2 cup flour. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually beat in remaining flour. Fold in fruit mixture., Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pans 10 minutes before removing to wire racks to cool.
Nutrition Facts : Calories 133 calories, Fat 7g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 61mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
WHITE CHOCOLATE ORANGE FRUITCAKE
I haven't tried this yet, but it sounds good. Not bad, coming from someone that doesn't normally care for fruitcake! :) I like the idea that it doesn't use candied/glaced fruits...and white chocolate and orange go very well together. It's too late for Christmas this year, but I thought I'd post this here for others that might be interested. I got this recipe from "365 Great Chocolate Desserts" by Natalie Haughton. Prep time does not include storage/mellowing time in refrigerator.
Provided by UnknownChef86
Categories Dessert
Time 1h50m
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- Note: For dried fruits, use only nectarines, peaches, pears, apricots or apples; do not use figs, dates or raisins.
- In a medium bowl, combine dried fruits and 2/3 cup Grand Marnier; let stand several hours or overnight.
- Preheat oven to 325°F.
- Line a 9-inch springform pan with a round of waxed paper cut to fit the bottom; butter bottom and sides of pan, dust with flour, then tap out excess flour; set aside.
- To make batter, in a large bowl, beat together butter and brown sugar with an electric mixer on medium speed until light and fluffy, 1 to 2 minutes.
- Beat in eggs, one at a time, beating well after each addition.
- Beat in vanilla, orange zest and cinnamon.
- Add white chocolate and beat until mixture is light and fluffy, 3 to 4 minutes.
- Add 1 cup flour and beat until well blended.
- Add remaining 2 tablespoons flour and 1 1/2 cups chopped pecans to fruit mixture and toss to coat well.
- Add to batter and mix thoroughly.
- Turn batter into prepared pan and smooth top.
- Set springform pan in a larger baking pan and add enough hot water to reach 1 inch up side of springform pan.
- Bake 1 hour and 20 to 30 minutes, until a cake tester inserted in center of cake comes out clean; if top is browning too quickly, cover springform with foil the last 1/2 hour of baking.
- Remove springform pan from water bath.
- Sprinkle remaining 1/3 cup Grand Marnier over top of cake and let cool in pan.
- When completely cool, run a sharp knife around edges of pan to loosen cake.
- Remove springform side of pan.
- Carefully remove cake from bottom of pan; peel off wax paper.
- Wrap cake in plastic wrap, then wrap in foil.
- Refrigerate at least 2 to 3 days or up to 2 weeks before serving.
- For longer storage, freeze cake.
- Do not frost at this time.
- To make the white chocolate topping, in a 1 quart glass bowl, heat cream in a microwave oven on high 30-45 seconds, or until very hot.
- Stir in white chocolate, mixing well.
- Return to microwave and heat on medium for 30 to 60 seconds, or until chocolate is melted when stirred.
- Stir in Grand Marnier.
- Cover and refrigerate until glaze thickens to spreading consistency.
- An hour before serving time, unwrap cake and frost evenly with White Chocolate Topping.
- Garnish edge of top of cake with apricot halves.
- Sprinkle additional chopped pecans over center of cake.
- Return to refrigerator until serving time.
Nutrition Facts : Calories 349.6, Fat 24.2, SaturatedFat 10.6, Cholesterol 78.4, Sodium 85.5, Carbohydrate 29.9, Fiber 1.3, Sugar 21.8, Protein 5
More about "white chocolate orange fruitcake recipes"
CHOCOLATE FRUITCAKE RECIPE | WILTON
From wilton.com
HOW TO MAKE CHOCOLATE ORANGE FRUITCAKE WITH PECANS
From mobirecipe.com
30 BEST CHRISTMAS BAR RECIPES AND IDEAS - INSANELY GOOD
From insanelygoodrecipes.com
WHITE CHOCOLATE ORANGE FRUITCAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
RED VELVET-WHITE CHOCOLATE CHEESECAKE RECIPE
From southernliving.com
LAYER CAKES - OF BATTER AND DOUGH
From ofbatteranddough.com
20 SHOWSTOPPING CHRISTMAS BUNDT CAKES - INSANELY GOOD
From insanelygoodrecipes.com
WHITE CHOCOLATE FRUITCAKE - BIGOVEN.COM
From bigoven.com
WHITE CHOCOLATE ORANGE FRUITCAKE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ASTRAY RECIPES: WHITE CHOCOLATE ORANGE FRUITCAKE
From astray.com
CHOCOLATE ORANGE FRUITCAKE WITH PECANS RECIPES - FOOD NEWS
From foodnewsnews.com
FRUITCAKE JUNKYARD BROWNIE WITH SPICED ORANGE LIQUEUR AND WHITE …
From cookingchanneltv.com
WHITE CHOCOLATE CRANBERRY ORANGE LAYER CAKE - YOUTUBE
From youtube.com
YUZU AND WHITE CHOCOLATE CREAM CAKE | CAPRIMO
From barry-callebaut.com
DO IT YOURSELF FRUIT AND CHOCOLATE CAKE RECIPES
From recipe-list.net
SUGAR FREE KETO WHITE CHOCOLATE COOKIES - JOY FILLED EATS
From joyfilledeats.com
FRUIT CAKE WITH WHITE CHOCOLATE - 1 RECIPES | TASTYCRAZE.COM
From tastycraze.com
FRUIT CRISP RECIPES - OF BATTER AND DOUGH
From ofbatteranddough.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love