White Chocolate Halloween Chex Mix Recipes
HALLOWEEN CHEX® MIX
Trick or treat? Surprise little witches and goblins with this fruit, candy and cereal mix. They'll be "goblin" it up!
Provided by By Betty Crocker Kitchens
Categories Snack
Time 40m
Yield 18
Number Of Ingredients 6
Steps:
- In large microwavable bowl, microwave chopped baking bars uncovered on High 1 minute 30 seconds to 2 minutes 30 seconds, stirring every 30 seconds, until melted and smooth.
- Gently stir in cereal, pretzels and raisins until evenly coated. Stir in candy corn and decors.
- Spread on waxed paper or foil until cool and chocolate is set, about 30 minutes. Break into chunks. Store loosely covered.
Nutrition Facts : Calories 180, Carbohydrate 32 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 22 g, TransFat 0 g
WHITE CHOCOLATE CHEX PARTY MIX
Everyone loves Chex mix and this delicious White Chocolate Chex Party Mix is always a hit at family parties or as gifts for friends in your favorite holiday tin. It is super easy and makes a lot.
Provided by Camille
Categories Dessert
Yield 15
Number Of Ingredients 7
Steps:
- In a VERY large bowl (or two medium bowls), combine the first 5 ingredients. Set aside.
- In a microwave safe bowl, heat white chips and oil on high for 60 seconds (you could also melt chocolate and oil in a double boiler pan). Stir and microwave for another 30 seconds and stir until completely melted and smooth (you may need to microwave for a couple more seconds). Pour melted chocolate over cereal mix and stir until all the cereal is evenly covered with white chocolate. Spread cereal mix on 2 large baking sheets (I used cookie sheets) lined with wax paper. Let cool and then break apart into chunks.
- Store in an air tight container.
Nutrition Facts : Servingsize 1 serving
CHRISTMAS CHEX™ PARTY MIX
A sweet holiday snack mix finished with a dusting of powdered sugar and inspired by a winter snow day. Chex™ cereal, marshmallows and pretzel twists are coated in vanilla almond bark and sprinkles and tossed with holiday-colored chocolate candies.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 35m
Yield 24
Number Of Ingredients 7
Steps:
- Line large rimmed cookie sheet with waxed paper. In large bowl, mix cereal, marshmallows and pretzels.
- In medium microwavable bowl, microwave candy coating uncovered on High 60 to 90 seconds, stirring after 1 minute, until almost melted. Stir until smooth. Pour onto cereal mixture; mix well.
- Spread on cookie sheet; sprinkle with holiday sprinkles, and cool completely, about 15 minutes. Break into bite-size pieces.
- In 2-quart resealable food-storage plastic bag, add coated cereal pieces and powdered sugar. Seal bag; shake to coat. Remove from bag; discard any remaining powdered sugar.
- In large serving bowl, mix coated cereal mixture and chocolate candies.
Nutrition Facts : Calories 190, Carbohydrate 27 g, Cholesterol 0 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 19 g, TransFat 0 g
WHITE CHOCOLATE CHEX MIX
Make and share this White Chocolate Chex Mix recipe from Food.com.
Provided by AmandaDK
Categories Lunch/Snacks
Time 30m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl mix together all ingediants, except white chocolate chips and oil.
- In a glass bowl mix together white chocolate chips and oil.
- Microwave white chocolate and oil for 1 minute, stir. Microwave for an additional 30 seconds.
- Stir white chocolate luntil completely melted.
- Pour melted white chocolate over chex mix.
- Mix very well, until all chex mix ix coated.
- Spread coated chex mix in a single lay on wax paper or tin foil.
- Let harden.
- Break up and store in an air tight container.
- ENJOY!
Nutrition Facts : Calories 287.7, Fat 15.4, SaturatedFat 6.8, Cholesterol 4.9, Sodium 237.8, Carbohydrate 34.1, Fiber 1.5, Sugar 21.9, Protein 5
WHITE CHOCOLATE HALLOWEEN CHEX MIX
A yummy and easy recipe for kids to either make or eat for Halloween! A delicious treat for all ages! I got this recipe from my Food & Nutrition class, very easy to make.
Provided by Rachel Lynn
Categories Candy
Time 6m
Yield 15-20 pieces, 15-20 serving(s)
Number Of Ingredients 4
Steps:
- Mix all dry ingredients together.
- Melt white chocolate over stove or in microwave (stove might burn it, I recommend using microwave).
- Pour chocolate over dry mixture and mix well.
- Section off mixture into smaller pieces (doesn't have to be neat or a certain size) and place in fridge for about 10 minutes, or until hard.
Nutrition Facts : Calories 186.2, Fat 5, SaturatedFat 2.7, Cholesterol 1.9, Sodium 422.3, Carbohydrate 31.9, Fiber 0.9, Sugar 8.7, Protein 3.9
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