White Chocolate Cappuccino Recipes

WHITE CHOCOLATE CAPPUCCINO

White Chocolate Cappuccino image

Categories Coffee Milk/Cream Alcoholic Chocolate Cocktail Party Brandy Party Bon Appétit Drink

Yield Serves 8.

Number Of Ingredients 7

Ingredients

4 cups whole milk
1 vanilla bean, split lengthwise
10 ounces good-quality white chocolate (such as Lindt or Baker's), chopped
2 1/2 teaspoons brandy
2 1/2 teaspoons vanilla extract
4 cups hot strong fresh-brewed coffee
Unsweetened cocoa powder

Steps:

Pour milk into heavy medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to boil. Remove from heat. Add white chocolate; whisk until melted and smooth. Whisk in brandy and vanilla extract. Using tongs, remove vanilla bean. Return white chocolate mixture to low heat; whisk until frothy, about 1 minute.
Pour hot coffee into mugs. Ladle white chocolate mixture over. Sprinkle with cocoa powder and serve.

WHITE CHOCOLATE-CAPPUCCINO COOKIES

White Chocolate-Cappuccino Cookies image

These adorable cookies shaped like coffee cups don't last long with my friends and family. For an even richer flavor, I use a mocha latte coffee mix. -Nancy Sousley, Lafayette, Indiana

Provided by Taste of Home

Categories Desserts

Time 25m

Yield about 4 dozen.

Number Of Ingredients 10

Ingredients

2 envelopes mocha cappuccino mix
1 tablespoon hot water
1 cup butter, softened
3/4 cup sugar
1 large egg yolk, room temperature
2-1/2 cups all-purpose flour
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
8 ounces white candy coating, melted
Baking cocoa, optional

Steps:

In a small bowl, dissolve cappuccino mix in hot water. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in cappuccino mixture and egg yolk. In another bowl, whisk flour, cinnamon and salt; gradually beat into creamed mixture., Divide dough in half. Shape each into a disk. Cover and refrigerate 30 minutes or until firm enough to roll., Preheat oven to 375°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. cup-shaped cookie cutter. Place 1 in. apart on ungreased baking sheets., Bake 10-12 minutes or until edges begin to brown. Cool on pans 2 minutes. Remove to wire racks to cool completely., Pipe melted candy coating over cookies as desired, or dip each cookie halfway into melted candy coating; allow excess to drip off. Place on waxed paper-lined baking sheets. If desired, dust with cocoa., Freeze option: Transfer wrapped disks to a resealable plastic freezer bag; freeze. To use, thaw dough in refrigerator until soft enough to roll. Prepare, bake and decorate as directed.

Nutrition Facts : Calories 97 calories, Fat 5g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 40mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

WHITE CHOCOLATE CAPPUCCINO

White Chocolate Cappuccino image

Make and share this White Chocolate Cappuccino recipe from Food.com.

Provided by Annacia

Categories Beverages

Time 12m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

4 cups whole milk
1 vanilla bean, split lengthwise
10 ounces good-quality white chocolate, chopped (such as Lindt or Baker's)
2 1/2 teaspoons brandy (or brandy extract to taste)
2 1/2 teaspoons vanilla extract
4 cups hot strong fresh-brewed coffee
sugar or Splenda sugar substitute, as and if desired
unsweetened cocoa powder

Steps:

Pour milk into heavy medium saucepan.
Scrape in seeds from vanilla bean.
Add bean and seeds.
Bring to boil.
Remove from heat.
Add white chocolate; whisk until melted and smooth.
Whisk in brandy and vanilla extract.
Using tongs, remove vanilla bean.
Return white chocolate mixture to low heat; whisk until frothy, about 1 minute.
Pour hot coffee into mugs.
Ladle white chocolate mixture over.
sweeten if you wish.
Sprinkle with cocoa powder and serve.

WHITE CHOCOLATE CAPPUCCINO

White Chocolate Cappuccino image

Four ingredients and you will be rewarded with this tasty coffee drink.

Provided by Yoly

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 5m

Yield 1

Number Of Ingredients 4

Ingredients

2 tablespoons white chocolate chips
½ cup milk
1 tablespoon white chocolate flavored syrup
½ cup hot freshly brewed coffee

Steps:

Place white chocolate chips in mug.
Heat milk and white chocolate syrup in a saucepan over medium heat over a low simmer. Froth hot milk using an immersion blender.
Pour hot coffee over chocolate chips. Carefully pour frothed milk over brewed coffee.

Nutrition Facts : Calories 243 calories, Carbohydrate 31.9 g, Cholesterol 14.5 mg, Fat 10.3 g, Protein 5.8 g, SaturatedFat 6.3 g, Sodium 81.6 mg, Sugar 27.8 g

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