Whisky Sauce Recipes

WHISKEY SAUCE

Whiskey Sauce image

Provided by Geoffrey Zakarian

Categories dessert

Time 25m

Yield about 1 1/2 cups

Number Of Ingredients 3

Ingredients

1 cup confectioners' sugar, sifted
3/4 cup heavy cream, warmed
1/4 cup bourbon

Steps:

In a medium saucepan over medium-low heat, add the confectioners' sugar. Cook, without moving the pot, until the sugar begins to melt, about 3 minutes. Continue to cook, whisking occasionally to break up any lumps, until the sugar is completely melted and golden brown, 3 to 4 minutes.
Pour in the warm cream. The mixture may solidify. Raise the heat to medium and simmer, stirring, until the mixture melts again and is smooth, about 3 minutes. Take the pot off the heat and carefully add the bourbon. Return to the heat, bring to a boil, and simmer 1 minute to cook off some of the harshness of the bourbon. Let cool at least 10 minutes before serving, but serve warm.

WHISKEY CREAM SAUCE

Whiskey Cream Sauce image

Provided by Ree Drummond : Food Network

Categories condiment

Time 25m

Yield 2 servings

Number Of Ingredients 7

Ingredients

4 tablespoons butter
1/2 cup diced onions
1/2 cup whiskey
1/2 cup beef stock or broth
Dash of salt
Freshly ground black pepper
1/4 to 1/2 cup heavy cream

Steps:

Cook the onions in the 3 tablespoons butter in a skillet over medium heat for a few minutes. When the onions are brown, turn off the burner temporarily so you won't ignite your kitchen. Or yourself.
Pour in the whiskey. As soon as it evaporates, turn the burner on medium-high heat and pour in the beef stock. Add salt and freshly ground black pepper to taste, then allow the mixture to bubble up and reduce by half.
Whisk in the remaining tablespoon of butter, then reduce the heat to low. Whisk in 1/4 cup to 1/2 cup cream, according to your taste. Allow the sauce to simmer and thicken for a few minutes.
Serve with beef, baby!

WHISKEY SAUCE

Whiskey Sauce image

Serve this sauce with Commander's Palace Bread Pudding Souffle.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes about 1 1/2 cups

Number Of Ingredients 5

Ingredients

1 1/2 cups heavy cream
2 teaspoons cornstarch
2 tablespoons cold water
1/3 cup sugar
1/3 cup bourbon

Steps:

Place cream in a small saucepan over medium heat and bring to a boil. Whisk together cornstarch and water; add to cream while whisking. Bring to a boil. Whisk; let simmer for a few seconds, taking care not to burn mixture on bottom. Remove from heat; stir in the sugar and bourbon. Stir until the sugar dissolves. Let cool to room temperature.

WHISKY SAUCE

Whisky Sauce image

Provided by Bryan Miller

Categories dessert

Time 1h

Yield 3 cups

Number Of Ingredients 5

Ingredients

1 pound light brown sugar
3 1/2 ounces bourbon
1/2 pound sweet butter
1 cup heavy cream
1/2 teaspoon salt

Steps:

Place all ingredients in a saucepan, bring to a boil. Cook until thickened, about an hour, whisking regularly. Serve hot over the pudding.

Nutrition Facts : @context http, Calories 736, UnsaturatedFat 14 grams, Carbohydrate 75 grams, Fat 45 grams, Protein 1 gram, SaturatedFat 29 grams, Sodium 234 milligrams, Sugar 74 grams, TransFat 1 gram

WHISKEY SAUCE

Whiskey Sauce image

This is a sauce that you could use to pour over bread puddings, friut cake, or whatever else you can dream up. If you prefer a milder sauce then use half water and half whiskey.

Provided by mommyof 3

Categories Sauces

Time 13m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

8 tablespoons unsalted butter
1 cup sugar
1/4 cup of your favorite whiskey
2 tablespoons water
1/4 teaspoon ground nutmeg
1 large egg
salt

Steps:

Melt the butter over a low heat in a small saucepan.
Stir in the sugar,whiskey, water, nutmeg, and salt until dissolved and it is well mixed.
Remove from heat and vigorously whisk in the egg in the mixture until light and frothy.
Turn the heat up to medium and bring to a boil while stirring gently.
Cook until thickened, about a minute.
Serve at once.

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