Whiskey Cocktail With Absinthe Thatll Take The Edge Off Recipes

WHISKEY COCKTAIL WITH ABSINTHE: THAT'LL TAKE THE EDGE OFF

Whiskey Cocktail with Absinthe: That'll Take the Edge Off image

Try this Scotch cocktail, which riffs on the classic Sazerac recipe.

Provided by Carey Jones

Yield Makes 1

Number Of Ingredients 6

Ingredients

2 oz. Scotch (The Famous Grouse preferred)
¾ oz. sweet vermouth
¼ oz. green Chartreuse
3 dashes Peychaud's bitters
¼ oz. absinthe
One 1-inch round grapefruit peel, for garnish

Steps:

Pour absinthe into a chilled rocks glass and swirl around the glass's interior to rinse it; set aside.
Combine all remaining ingredients in a mixing glass with ice. Stir until very well chilled, then strain into the prepared rocks glass without ice. Spritz a 1-inch round of grapefruit peel, skin side down, over the surface of the drink and discard.

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