Whiskey Braised Elk Shank Recipes

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BRAISED ELK AND MUSHROOMS | WILD GAME CUISINE - NEVADAFOODIES

Web Serve this braised elk dish with polenta, mashed potatoes or steamed rice. If you don’t have elk meat, you can substitute venison meat. Preheat the oven to 350 degrees. Generously season the elk meat with kosher salt and pepper. Heat a dutch oven over medium heat and add the olive oil. Cook the elk meat until browned.
From nevadafoodies.com

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I SMOKED AND BRAISED AN ELK SHANK - GREATCOOKINGTIPS.COM

Web Oct 8, 2021 Elk is the best meat around and tastes a lot like grass fed beef, so I ran over as soon as I could. The elk had fallen in a spot that had a recent forest fire and was covered in ash and dust. I got it cleaned up, removed some of the roasts, made jerky, and sent some of it to the butcher to be ground for burgers.
From greatcookingtips.com

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BRAISED ELK SHANK WITH SPRING VEGETABLES RECIPE | TRAEGER GRILLS

Web Check the shanks and add additional stock, if needed. Close the lid and cook until a wooden skewer inserted in the meat slides in and out very easily and meat pulls away from bone, 2-4 hours. 325 ˚F / 163 ˚C
From traeger.com

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HOW TO BRAISE AN ELK SHANK - YOUTUBE

Web BRAISING a 5.75lb ELK SHANK. Seasoned with granulated garlic powder, salt and ground pepper. Seared and then braised slow and low with aromatics, onions, gar...
From youtube.com

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THE EASIEST BEEF SHANK RECIPE YOU'LL EVER MAKE! - I'M …

Web Sep 24, 2023 Cook for around 10 minutes. Add the beef shanks and let them get brown on both sides. Add the crushed tomatoes, Worcestershire sauce, oregano, water, salt and pepper. Cover the pot and cook for 60-90 minutes, or until the meat is tender (if it starts to get dry add a bit more water). Serve with fresh parsley on top.
From imhungryforthat.com

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GUINNESS BRAISED ELK SHANKS WILD GAME RECIPE

Web Jun 5, 2019 Step 2. Using an oven safe pot with a lid, place on stove on medium high heat with about 5 T of Olive oil. When oil starts to smoke sear all of the cuts, about 2 minutes per side.
From ehuntr.com

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BRAISED ELK SHANKS - LUBNA'S CULINARY ADVENTURES

Web Jul 16, 2019 If you happen to find yourself in possession of some elk shanks, or venison, lamb or even beef shanks, this braised elk shanks recipe is a good way to cook those tough cuts of meat until they are melt-in-your-mouth tender. A hearty, comforting meal! A perfect stew for cold weather or just when you want some extra nourishment. Photo by L.E.
From lubnascookbook.com

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SAVORY BRAISED ELK | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!

Web Place the meat back into the pot and cover with the lid, let it simmer (low, medium-low heat) either on your stove or in your oven (around 300 degrees F). Check on it occasionaly to make sure it’s kept a low boil. Simmer for at least six hours–the longer the better. Internal temperature should get into the 200’s for a soft meat.
From tastykitchen.com

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ELK OSSO BUCO RECIPE | WILD GAME CUISINE - NEVADAFOODIES

Web Nov 23, 2021 Wild Game Antelope Recipes. Feathered. This is a modern version of osso buco using 2 to 3 inch thick cross cut elk shanks in flavorful braised medley of onions, bell peppers, red wine, beef broth and tomatoes. I also like to substitute homemade tomato sauce for the crushed tomatoes when I have it on hand. The meat as well as.
From nevadafoodies.com

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BRAISED ELK SHANK – MONTANA MEX

Web Brown the elk shanks then pull out of pan. Put diced aromatics (celery, carrots, onions) into the same pan. Brown to bring out the flavor. Stir until caramelized. Add red wine and stir. Add game broth until pan is about halfway full. Put elk shanks back in pan. Put lid on pan and place in oven at 275°. Flip shanks a couple times throughout the ...
From montanamex.com

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BRAISED ELK SHANK - DEFAULT - HARVESTYOUROWN.CA

Web Heat olive oil in a frying pan on medium. Brown shanks on all sides to sear in moisture. Place shanks in a roasting pan and set aside. In the frying pan, add onions, garlic and celery. Sauté for about 8 minutes or until translucent. Add diced tomatoes, rosemary, bay leaf, salt and pepper to taste, and water. Mix well and pour into the roasting ...
From harvestyourown.ca

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RECIPE: BRAISED ELK SHANK AND ROOT VEGETABLES

Web Aug 1, 2020 Season shanks with salt and pepper. In a large Camp Chef cast-iron Dutch oven, or roasting pan, heat the olive oil until shimmering. Add the seasoned elk shanks and cook over medium-high heat until browned all over, about 10 minutes. 2. Add garlic, 1 onion, 2 carrots, bay leaves and thyme. Pour one can of Guinness over the shanks.
From americanhunter.org

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BRAISED ELK SHANK | OUTSIDE BOZEMAN

Web Ingredients: 4 elk shanks 2 onions, halved 2 carrots, peeled and halved length-wise 2 celery ribs 4 juniper berries, crushed with the back of a knife 4 garlic cloves 2 bay leaves 1 bunch of fresh thyme 1 sprig of rosemary 2 cups red wine 3 quarts beef stock (or better yet, elk stock!) 2 cups whole kamut berries soaked overnight 1 piece of parchment paper
From outsidebozeman.com

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ELK SHANK AND PEPPER MEDLEY TACO | MOSSY OAK

Web Sep 16, 2020 Directions. Add oil to an Instant Pot set to sauté. Season the shanks with salt and pepper or your favorite wild game rubs like Hi Mountain Venison Rub or Bearded Butcher Chipotle. Brown the shank on all sides. Add the onion and peppers on top of the shanks and pour the can of tomatoes over top.
From mossyoak.com

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RED WINE-BRAISED VENISON SHANKS | MEATEATER COOK

Web Feb 11, 2020 Return the shanks to the pot and deglaze with red wine and stock. The braising liquid should come a third to halfway up the pot. If it doesn’t, add more stock or wine. Drop in the fresh herbs and cover the Dutch oven with a lid. Transfer to the oven. Cook for 5 to 7 hours, or until the shanks are fork tender.
From themeateater.com

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ELK NETWORK BRAISED ELK SHANKS BY CHEF EDUARDO GARCIA

Web Mar 28, 2023 Brown the elk shanks then pull out of pan; Put diced aromatics (celery, carrots, onions) into the same pan; Brown to bring out the flavor; Stir until caramelized; Add red wine and stir; Add game broth until pan is about halfway full; Put elk shanks back in pan; Put lid on pan and place in oven at 275° Flip shanks a couple times throughout the …
From rmef.org

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SLOW COOKER ELK SHANKS | WILD GAME CUISINE - NEVADAFOODIES

Web Check the shanks after 12 hours for tenderness. Set the slow cooker to warm and continue to cook for an additional 10-12 hours. I cooked these shanks for a full 24 hours until all of the meat fell off of the bone. Remove the shank bones and meat from the slow cooker and set on a cutting board. Using a sharp knife, shred the elk shank meat.
From nevadafoodies.com

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RECIPE: ASIAN BRAISED ELK SHANK | AN OFFICIAL JOURNAL OF THE NRA

Web Aug 14, 2021 1. In a sealable bag or container, mix flour, salt and pepper. Dredge shank pieces in the flour mixture and shake off excess. 2. In a Camp Chef cast-iron Dutch oven, add the vegetable oil and put it on medium heat. When the oil is hot, add pieces of shank and sear until brown on both sides. Do not overcrowd the oven and set aside browned …
From americanhunter.org

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BRAISED ELK SHANK WITH SPRING VEGETABLES RECIPE | TRAEGER GRILLS

Web Elk shank, a tough cut of wild game meat, is braised until tender on the Traeger with fresh herbs and roasted vegetables.
From traeger.com

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RECIPE: HOW TO COOK ASIAN BRAISED ELK SHANK | FIELD & STREAM

Web Feb 17, 2016 This recipe works with any tough cut of venison, however I really like using the shank. The collagen from the connective tissues and the bone marrow really adds a rich flavor that cuts the ...
From fieldandstream.com

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GRILLED BRAISED ELK SHANKS - REALTREE STORE

Web 2 elk shanks, either whole or cross cut. 4 cups beef or elk stock. 2 cups red wine. 2 onions, quartered. 1 pound button mushrooms, whole. 4 whole carrots, chopped. 2 stalks celery, chopped. 1 can Original RO*TEL Tomatoes with Green Chiles (10 ounces) 4 cloves garlic. 2 bay leaves. 2 stalks fresh rosemary. 2 stalks fresh thyme. Salt and pepper
From realtree.com

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HUNTER'S STYLE BRAISED ELK SHANK – MOSSY OAK GAMEKEEPER …

Web This 3 lb elk shank has been artisanally seasoned and braised in our Hunter's blend of seasonings and spices paired with a fresh medley of vegetables to create a "ready-to-go" meal all contained in its vacuum-sealed packaging. All you have to do to cook this delicious meal is bring a large pot of water to boil and then set the vacuum-sealed ...
From gamekeepermeats.com

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ELK SHANK RECIPE: TENDER, JUICY & SLOW COOKED TO PERFECTION - EAT ELK …

Web Sep 5, 2023 Step Two: Slow Cooking Your Elk Shank. Take the prepped vegetables and add them to your crock-pot. Pour approx. 1.5 cups of beef broth in with the bed of vegetables. Put your seasoned and broiled elk shank over the top of the vegetables like a blanket, turn the crockpot to medium, and put the lid on.
From eatelkmeat.com

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