Whipped Cream Stabilizer Recipes

This is much easier than the usual unflavored gelatin method. As for the leftover pudding mix, I use it in smoothies, milk shakes, fruit salads, more whipped cream, etc. It never goes to waste!You can make your whipped topping ahead of time and it won't separate or go runny! I find the pudding adds an extra richness to the flavor without being enough to know that it's instant pudding. You could use any flavor of instant pudding to change up the usual whipped cream flavors.

Provided by HeathersKitchen

Categories     Dessert

Time 10m

Yield 8 1/4 cup, 8 serving(s)

Number Of Ingredients 4

• Ingredients

This cream holds up longer on pies because it doesn't separate. Gelatin stiffens whipped cream and makes the texture seem fuller and slightly spongy. May be used to top a pie or frost a cake.

Provided by ETHELMERTZ

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 25m

Yield 16

Number Of Ingredients 5

• Ingredients

Nutrition Facts : Calories 55.2 calories, Carbohydrate 1.2 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.4 g, SaturatedFat 3.4 g, Sodium 6.1 mg, Sugar 0.8 g

Put a stop to weeping whipped cream. I think this is the greatest idea since sliced bread. : ) I've doubled this recipe with the same wonderful results.

Provided by dojemi

Categories     Dessert

Time 13m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 5

• Ingredients

Nutrition Facts : Calories 116, Fat 11, SaturatedFat 6.8, Cholesterol 40.8, Sodium 12, Carbohydrate 3.9, Sugar 3, Protein 0.9