Whipped Cream Pie Recipes

WHIPPED CREAM PIE

Whipped Cream Pie image

Super easy, super good; a really great "in-a-pinch" dessert. From a cookbook entitled "Second Round", the second in the "Tea Time At The Masters" set from the Augusta, Georgia Junior League. Cook time is chilling time, and time to prepare the fruit isn't included.

Provided by GoKittenGo

Categories Pie

Time 3h30m

Yield 1 9inch pie

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup sugar
1 tablespoon fresh lemon juice
1/2 pint whipping cream, whipped
1 9 inch graham cracker pie crust
fresh fruit (to garnish)

Steps:

Combine cream cheese, sugar, and lemon juice.
Beat until smooth and creamy.
Fold cheese mixture into whipped cream.
Pour into pie crust.
Refrigerate until firm.
Garnish with fruit-- peaches, strawberries, blueberries, raspberries, would all be good with this; as would some shaved chocolate!

Nutrition Facts : Calories 3556.3, Fat 225.4, SaturatedFat 111.1, Cholesterol 576, Sodium 2188.3, Carbohydrate 372.8, Fiber 3.7, Sugar 299.2, Protein 28.4

HOMEMADE WHIPPED CREAM FOR PIES

Homemade Whipped Cream for Pies image

Spoon some of this delicious whipped cream onto Washington Walnut Pie or Mini Blackberry Pies for a great homemade topping.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes about 3 1/2 cups

Number Of Ingredients 3

Ingredients

2 cups heavy cream
2 tablespoons confectioners' sugar
2 teaspoons pure vanilla extract

Steps:

Refrigerate a mixing bowl until cold. Combine heavy cream, confectioners' sugar, and vanilla in the bowl, and whisk until soft peaks form. Refrigerate for up to 30 minutes. Just before serving, whisk until stiff peaks form.

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