Whipped Chocolate Ganache Recipe 445 Recipes
HOW TO MAKE CHOCOLATE GANACHE
You only need 2 ingredients and a few minutes to make pure chocolate ganache. For ganache success, I encourage you to read the troubleshooting tips above and recipe notes below before beginning.
Provided by Sally
Categories Dessert
Time 10m
Number Of Ingredients 2
Steps:
- Place chopped chocolate in a medium heat-proof bowl. Heat the cream in a small saucepan over medium heat until it begins to gently simmer. (Do not let it come to a rapid boil- that's too hot!) Pour over chocolate, then let it sit for 2-3 minutes to gently soften the chocolate.
- With a metal spoon or small rubber spatula, very slowly stir until completely combined and chocolate has melted. The finer you chopped the chocolate, the quicker it will melt with the cream. If it's not melting, do not microwave it. See Troubleshooting Chocolate Ganache in blog post above.
- Ganache can be ready to use as a drizzle or you can let it sit at room temperature to cool and thicken. It will fully cool within 2 hours. Refrigerating speeds this up, but the ganache will not cool evenly. Stir it a few times as it sets in the refrigerator so it remains even and smooth.
- Once completely cool and thick, the ganache can be piped with a piping tip or scooped with a spoon. You can also beat the cooled thickened ganache with a handheld or stand mixer fitted with a whisk attachment until light in color and texture, about 4 minutes on medium-high speed.
- Cover tightly and store ganache in the refrigerator for up to 5 days. Once ganache cools completely, you can cover it tightly and freeze it for up to 3 months. Thaw in the refrigerator. To rewarm or thin out again, stir constantly over low heat on the stove in either (1) a double boiler or (2) in a heatproof bowl placed over a pot of simmering water. Don't let the bottom of the bowl touch the simmering water.
WHIPPED CHOCOLATE GANACHE
Pretty, tasting filling or frosting for any cake. Whipping the ganache makes it lighter in color with tiny dark flecks of chocolate mixed throughout. Use your favorite kind of chocolate, from milk to bittersweet.
Provided by Dragonfly AZ
Categories Dessert
Time 45m
Yield 3 cups
Number Of Ingredients 3
Steps:
- Place chocolate in large metal mixing bowl.
- Heat cream to boiling, either on the stove, or in the microwave.
- Pour hot cream over chocolate and stir until chocolate is melted.
- Add powdered sugar, sm amt at a time to taste.
- Place the bowl, uncovered, in refrigerator to chill for at least 30 minutes, but no longer than 1 hour. Also place the electric mixer beaters to chill.
- Remove bowl and beaters from fridge and whip ganache on high for 2-3 minutes, or until it lightens in color and triples in volume.
- Use as desired on cake or cupcakes.
Nutrition Facts : Calories 584, Fat 61.6, SaturatedFat 38.2, Cholesterol 81.5, Sodium 40.8, Carbohydrate 24.2, Fiber 12.6, Sugar 0.8, Protein 11
More about "whipped chocolate ganache recipe 445 recipes"
CHOCOLATE GANACHE | RECIPETIN EATS
Web Nov 6, 2020 Pour hot cream over chocolate in a heatproof bowl. Poke/push chocolate under the cream as best you can. You can easily …
From recipetineats.com
5/5 (17)Category Frosting, SweetCuisine WesternCalories 267 per serving
From recipetineats.com
5/5 (17)Category Frosting, SweetCuisine WesternCalories 267 per serving
- Using a sharp knife or serrated knife, finely chop the chocolate. Then scrape it all into a heatproof bowl - including all those little powdery shards!
- Heat cream: Place cream in a small saucepan over heat or in a heatproof jug to microwave. Heat until hot and steaming but DO NOT let it boil - it might cause the chocolate to split or go grainy. (Note 6)
- Pourable / dipping sauce / pour glaze - allow to cool for 15 minutes on the counter until it's still runny but pourable. Use as required - pour over cakes as a thick chocolate glaze, over sundaes, into bowls to use for dipping, or to make drip decorations.
See details
WHIPPED CHOCOLATE GANACHE FROSTING RECIPE | KING …
Web Pour the cream over the chocolate and let sit for 2 to 3 minutes. Gently stir until the chocolate is completely melted. Set aside to cool to room …
From kingarthurbaking.com
4.4/5 (9)Total Time 1 hr 30 minsServings 4.5Calories 110 per serving
From kingarthurbaking.com
4.4/5 (9)Total Time 1 hr 30 minsServings 4.5Calories 110 per serving
- Place the chocolate in a large bowl or in the bowl of your stand mixer. Heat the cream in a saucepan (or in the microwave) until it begins to steam.
- Pour the cream over the chocolate and let sit for 2 to 3 minutes. Gently stir until the chocolate is completely melted. Set aside to cool to room temperature (75°F or below).
- Using an electric hand mixer or a stand mixer with the whisk attachment, whip the ganache on low speed, slowly adding the butter in several additions.
See details
BEST WHIPPED CHOCOLATE GANACHE FROSTING - SWEETLY …
Web Dec 13, 2023 Melt it in a double boiler, placing the large bowl over a saucepan containing a little water over medium heat. Stir with a spatula …
From sweetlycakes.com
5/5 (3)Category Frosting
From sweetlycakes.com
5/5 (3)Category Frosting
See details
WHIPPED GANACHE FROSTING | BEYOND FROSTING
Web Nov 6, 2023 Heat the cream. Next, bring the heavy cream to a gentle simmer on the stovetop and pour it over the chocolate. Cover and leave the chocolate to sit for 5 minutes, then stir until smooth. Cool. Cool the …
From beyondfrosting.com
From beyondfrosting.com
See details
WHIPPED CHOCOLATE GANACHE FROSTING - YOUR CUP OF CAKE
Web Mar 29, 2015 Instructions. 1. In a double boiler (or in the microwave using a microwave-proof bowl) meal chocolate chips and whipping cream together and stir until smooth. 2. Place into a bowl and let cool in the …
From yourcupofcake.com
From yourcupofcake.com
See details
WHIPPED WHITE CHOCOLATE GANACHE [VIDEO] | CAKE FROSTING RECIPE, …
Web Feb 24, 2023 - Sweet, Silky and creamy. Make this decadent Whipped White Chocolate Ganache using just two ingredients! Use it to frost desserts.
From pinterest.com
From pinterest.com
See details
TRIPLE CHOCOLATE BROWNIE FINGERS RECIPE - TODAY
Web Dec 21, 2023 Preparation. For the whipped chocolate ganache: 1. In a small bowl, stir together the gelatin and water and let it sit for 5 minutes. 2. Add the chocolate into a tall jug and scoop in the gelatin ...
From today.com
From today.com
See details
CHOCOLATE CAKE WITH WHIPPED GANACHE FROSTING RECIPE - SERIOUS …
Web Sep 8, 2023 Remove cake from oven and allow to cool in pan (s) for 10 minutes. Invert cakes and pull off parchment, allow them to cool completely. Cover with plastic wrap to …
From seriouseats.com
From seriouseats.com
See details
WHIPPED CHOCOLATE GANACHE FROSTING – DOLLOP OF DOUGH
Web Sep 7, 2023 STEP 1: First, chop the chocolate bars and place them in a large mixing bowl. STEP 2: In a separate microwave-safe bowl, heat the heavy cream in the …
From dollopofdough.com
From dollopofdough.com
See details
WHIPPED CHOCOLATE GANACHE FROSTING - LAUREN'S LATEST
Web Mar 10, 2021 Instructions. Chop chocolate and place into large bowl. Heat cream in the microwave until nearly boiling. Pour hot cream over chocolate and let stand 5 minutes. Stir until everything is completely melted, …
From laurenslatest.com
From laurenslatest.com
See details
WHIPPED CHOCOLATE GANACHE FROSTING - BAKER BETTIE
Web Step 1: Make a 1:1 Ratio Ganache. A 1:1 ratio of chocolate to cream by weight is the most typical ganache ratio used for whipped ganache frosting. Use chocolate chips or chop up a chocolate bar into small …
From bakerbettie.com
From bakerbettie.com
See details
WHIPPED GANACHE RECIPE (SUPER EASY) + SUGAR GEEK …
Web Oct 2, 2015 Let stand 5 minutes. Attach paddle attachment to stand mixer and mix at low speed until cream and chocolate are combined. Let mixture cool at room temperature until it's a peanut butter consistency. Do not …
From sugargeekshow.com
From sugargeekshow.com
See details
FROM-SCRATCH WHIPPED CHOCOLATE GANACHE FROSTING
Web May 8, 2023 Stir with a spatula to avoid unnecessary bubbles in the chocolate. Use a shallow bowl to cool the ganache, it will go faster. The ganache is ready to be whipped when it thickens like this. Pour the …
From frostingandfettuccine.com
From frostingandfettuccine.com
See details
WHIPPED CHOCOLATE GANACHE - GIRL. INSPIRED.
Web Dec 16, 2023 Step 1: Place the chocolate chips (or chopped chocolate) in a medium bowl. Pour the hot cream over top and cover with a plate for 2-3 minutes. This contains the heat and softens the chocolate chips. Step …
From thegirlinspired.com
From thegirlinspired.com
See details
WHIPPED CHOCOLATE GANACHE - STYLE SWEET
Web May 18, 2020 Place the chopped chocolate and butter in heat-safe bowl. Set aside. In a small saucepan, bring the cream up to a gentle simmer. Pour the hot cream over the …
From stylesweet.com
From stylesweet.com
See details
EASY WHIPPED CHOCOLATE GANACHE FILLING - HONEST AND …
Web Nov 8, 2023 Pour the cream over chopped chocolate. Let sit without stirring for 2-3 minutes. Stir together until smooth, then let cool to room temperature. Mix, starting on low speed then gradually increasing. Beat …
From honestandtruly.com
From honestandtruly.com
See details
WHIPPED CHOCOLATE GANACHE FILLING RECIPE - SOUTHERN …
Web Dec 10, 2023 Whip the ganache: When you are ready to use the ganache, beat the chocolate mixture with an electric mixer on medium speed until soft peaks form and ganache lightens in color, 20 to 30 …
From southernliving.com
From southernliving.com
See details
WHIPPED CHOCOLATE GANACHE CAKE | NOURISHED …
Web Mar 30, 2021 Sour Cream Chocolate Cake. Preheat oven to 350F (175C). Grease (3) 6” baking pans and line the base of each pan with 6” parchment paper circle cutouts. Using a fine mesh sieve, sift the flour, cocoa …
From nourishedendeavors.com
From nourishedendeavors.com
See details
WHIPPED CHOCOLATE GANACHE - EATS DELIGHTFUL
Web 1. Combine cream and chocolate in a heat safe bowl. Heat in your microwave or over a bain-marie until the chocolate is melted. 2. Cool. First to room temperature, then chill …
From eatsdelightful.com
From eatsdelightful.com
See details
WHIPPED CHOCOLATE GANACHE - BAKE WITH SHIVESH
Web May 28, 2021 Pour the hot cream over chopped chocolate and let it rest for a minute. Whisk the chocolate cream mixture until everything is combined well. Let it cool in the fridge for 30 minutes. Using an electric …
From bakewithshivesh.com
From bakewithshivesh.com
See details
YOUR CHOCOLATE GANACHE IS SERIOUSLY MISSING SOUR CREAM
Web 4 days ago Simply melt about 2 cups of chocolate chips (your choice of type or percentage) in a glass bowl over simmering hot water on your stovetop, stirring until you …
From thedailymeal.com
From thedailymeal.com
See details
CHOCOLATE GANACHE RECIPE - SUGAR AND SOUL
Web Feb 13, 2020 Place the chocolate in a medium bowl. 2. Heat Cream: Heat the cream in a small saucepan just until simmering. Remove from heat and pour over the chocolate. 3. Let Set: Allow the chocolate and cream …
From sugarandsoul.co
From sugarandsoul.co
See details
PAGE COULDN'T LOAD • INSTAGRAM
Web its_shreyajoshi on January 5, 2024: "Kitkat Dream Cake *INGREDIENTS* -Store bought cake: 2-3 pkts -White chocolate: 1/4 cup -Whipped ..."
From instagram.com
From instagram.com
See details
WHIPPED CHOCOLATE GANACHE - MY CAKE SCHOOL
Web Dec 10, 2021 Whipped Ganache Instructions~. Combine the chips and cream in a microwave safe bowl and heat in the microwave for one minute. Stir. Microwave 30 more …
From mycakeschool.com
From mycakeschool.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love