WHIPPED BANANA OATMEAL
I saw a video on how to get really creamy whipped like oats and here is my take on it. Any sweetener or toppings can be subbed here with great results. I like to soak my oats overnight for quick cooking- I soak them in 1/2 cup water with 1 tbs plain yogurt and add 1/2 cup water in the morning when I cook them. They take 5 minutes.
Provided by newmama
Categories Breakfast
Time 15m
Yield 1-2 serving(s)
Number Of Ingredients 9
Steps:
- combine oats and water or milk with banana, salt and cinnamon if using (sometimes i add raisins now to plump them up too).
- bring to a simmer over medium high heat and reduce to medium.
- stir vigorously and oats will take on a creamy look and not have as much of a shape individually, banana will mostly get beaten into them.
- cook until the consistency you like or most liquid is absorbed.
- top with nuts, syrup and cream, and the other half of the banana sliced if you want.
Nutrition Facts : Calories 346.7, Fat 8.1, SaturatedFat 1.3, Cholesterol 2.1, Sodium 172.5, Carbohydrate 63.6, Fiber 6.3, Sugar 25.8, Protein 9
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- Cook for 8-10 minutes until thick and creamy, stirring frequently so it doesn’t burn. I like to remove the pot from the heat after 8-10 minutes and let sit for a few more minutes to thicken a little more. If you want it a little creamier, stir in a little additional almond milk, light coconut milk or other plant milk of choice to reach desired consistency.
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