Whey Crisp Chocolate Chip Cookie Bars Recipes

CHOCOLATE CHIP COOKIE BARS

Chocolate Chip Cookie Bars image

These bars offer the best of both worlds, cookie-wise: The edges are crisp and browned if you like crust, but the center cuts are extra gooey and rich.

Provided by Food Network Kitchen

Categories dessert

Time 1h45m

Yield 24 bars

Number Of Ingredients 8

Ingredients

1 cup (2 sticks) unsalted butter
1 1/2 cups firmly packed dark brown sugar
2 large eggs
1 teaspoon pure vanilla extract
2 cups all-purpose flour (see Cook¿s Note)
1/2 teaspoon baking soda
1 teaspoon fine salt
One 12-ounce bag (a scant 2 cups) semisweet chocolate chips

Steps:

Position the rack in the middle of the oven and preheat to 350 degrees F.
Put the butter in a microwave-safe bowl, cover and microwave on medium power until melted. Alternatively melt the butter in a small saucepan. Brush some butter on the inside of a 9-by-13-inch pan and cool the remaining butter slightly. Whisk the remaining cooled butter, brown sugar, eggs and vanilla in a large bowl until smooth.
Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a spoon or spatula, taking care not to over mix. The batter should be thick and all of the flour mixture should be fully incorporated. Fold in the chocolate chips.
Spread the batter evenly in the prepared pan. Bake until the edges are browned and the center is completely set, about 30 minutes. Cool completely, at least one hour, cut into 24 pieces and serve.

SHEET PAN CHOCOLATE CHIP COOKIE BARS

Sheet Pan Chocolate Chip Cookie Bars image

All the flavor you love from our chocolate chip cookies - made in one single batch. No scooping or rolling required. Perfectly thick, chewy, chocolatey cookie bars made to feed a crowd.

Categories Dessert

Yield 24

Number Of Ingredients 9

Ingredients

1 cup butter
1 1/4 cups brown sugar
3/4 cup sugar
1 Tablespoon vanilla extract
2 eggs
2 3/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 1/4 cups mini semisweet chocolate chips, divided

Steps:

Preheat oven to 350 degrees F.
In a large bowl, cream together butter, brown sugar and sugar.
Add vanilla and eggs and combine.
Fold in flour, baking soda and salt.
Mix in 2 cups of mini chocolate chips.
Spray a 18"x13" sheet pan with nonstick cooking spray and spread cookie dough out evenly in pan.
Sprinkle remaining 1/4 cup chocolate chips on top.
Bake for 20-25 minutes or until middle is set up and edges are golden brown.
Let cool and cut into squares.

Nutrition Facts : Servingsize 1 serving, Calories 6188 kcal, Fat 307 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 872 g, Sugar 0 g, Protein 70 mg

WHEY CRISP CHOCOLATE CHIP COOKIE BARS

Whey Crisp Chocolate Chip Cookie Bars image

Make and share this Whey Crisp Chocolate Chip Cookie Bars recipe from Food.com.

Provided by WheyCrisps

Categories Nuts

Time 15m

Yield 4-6 Bars, 4-6 serving(s)

Number Of Ingredients 11

Ingredients

3/4 cup granulated sugar (can use sugar substitute)
3/4 cup packed brown sugar
1 cup butter or 1 cup margarine, softened
1 teaspoon vanilla
1 egg
2 cups whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
1 cup chocolate, whey crisps
1/2 cup sliced almonds (optional)

Steps:

Heat oven to 375°F.
Mix sugars, butter, vanilla and egg in large bowl.
Stir in flour, baking soda and salt. Stir in chocolate chips, whey crisps and nuts. In a greased brownie pan, spread dough evenly.
Bake 10 to 15 minutes or until light brown (centers will be soft). Cool slightly, slice and serve.

Nutrition Facts : Calories 1298.8, Fat 78.3, SaturatedFat 47.9, Cholesterol 174.9, Sodium 981.4, Carbohydrate 157.8, Fiber 15.3, Sugar 100.8, Protein 16.3

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