WHEAT FREE DOG BISCUITS
My dog has some skin alergies so I went looking for a cookie recipe that contained no wheat. This is what I found. Dakota loves them. I'm not sure how many it makes I make them small becauce the kids like to give Dakota lots of treats.
Provided by Milk and Cookies
Categories < 60 Mins
Time 35m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
- Let stand for about 10 minutes until batter thickens.
- Drop by Teaspoon onto cookie sheet lined with parchment paper.
- Flatten with finger diped in spelt flour.
- Bake at 400 F for 20 minutes.
- Turn off oven and leave cookies in oven over night to crisp.
Nutrition Facts : Calories 574.6, Fat 32.4, SaturatedFat 4.7, Sodium 22, Carbohydrate 61, Fiber 12.4, Sugar 1.5, Protein 13.8
WHEAT-FREE GINGERBREAD DOG BISCUITS
At Polkadog's six Boston-area locations you'll find all sorts of dog treats: chicken strips, peanut butter nuggets, clam chowder-flavored bites (in true Boston fashion) and these fun gingerbread biscuits. They're free of sugar, salt and wheat but they smell sweet and spicy, just like the real thing.
Provided by Food Network
Time 1h10m
Yield About 30 biscuits
Number Of Ingredients 12
Steps:
- Make the biscuits: Preheat the oven to 350˚. Line a baking sheet with parchment paper. Whisk together the barley and rye flours, cinnamon, ginger and cloves in a medium bowl. Beat the vegetable oil, molasses, peanut butter and eggs in a large bowl with a mixer on medium speed until combined, 1 to 2 minutes. Add the flour mixture and stir together with a wooden spoon.
- Transfer the dough to a floured surface and knead until a solid ball of dough forms, adding more barley flour as needed. Roll out the dough until about 1/4 inch thick. Cut out shapes with a floured 3 1/2-inch bone cookie cutter.
- Transfer the biscuits to the prepared baking sheet. Bake until browned and crisp, 20 to 30 minutes. Let cool completely on the pan.
- Make the frosting: Combine the cream cheese, yogurt and honey in a large bowl. Beat with a mixer on medium speed until smooth. Spread on the cooled biscuits using a small offset spatula.
GLUTEN-FREE DOG BISCUITS
Most dogs sould not have glutens- they can cause everything from scratching and licking to vomiting and other unpleasent things. All my friends and familys' dogs have loved these peanut buttery cookies!
Provided by Fudge Lady
Categories Dessert
Time 1h5m
Yield 40 cookies
Number Of Ingredients 5
Steps:
- preheat oven to 350 degrees.
- In bowl mix the two flowers set aside.
- in mixer blend peanut butter and egg.
- add flour to peanut butter mixture.
- pour in water one tablespoon at a time until dough is at a texture that can be rolled out.
- Roll out dough on counter that has been floured with buckweat flour.
- When dough is 1/4-1/2 inch thick use cookie cutters to form treats place on ungreased cookie sheet 1/4 inch apart.
- bake for 20 min at 350 flip cookies over, turn down heat to 200 degrees and continue cooking for 40 minute.
- servings depend on the size of your cookie cutter.
Nutrition Facts : Calories 24, Fat 1.1, SaturatedFat 0.2, Cholesterol 5.3, Sodium 10.4, Carbohydrate 2.6, Fiber 0.5, Sugar 0.4, Protein 1.2
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