Western Sandwich James Bond Recipes

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WESTERN SANDWICH



Western Sandwich image

Make and share this Western Sandwich recipe from Food.com.

Provided by Kana K.

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 lb cooked ham or 4 slices bacon, diced
1 green bell pepper, chopped
1 medium onion, chopped
4 eggs
salt
pepper
butter
bread, for toast

Steps:

  • cook bacon or ham in butter in pan to desired preference.
  • Toss in green pepper and onion and cook until vegetables are almost tender.
  • Beat eggs in a bowl with salt and pepper.
  • Pour over mixture in skillet and cook until eggs are set.
  • Turn with a spatula and brown second side lightly.
  • Place between 2 slices of buttered toast.

WESTERN SANDWICH (WITH POP'S SECRET INGREDIENT)



Western Sandwich (With Pop's Secret Ingredient) image

This Western sandwich, also known as a "Denver sandwich," is basically an easy omelette recipe with ham, bell pepper and onion stacked high on toasted bread. While totally optional, cheese is added to the mix for extra yumminess. This classic egg sandwich is delicious for a summer picnic, as a hearty breakfast, lunch or dinner with a side!

Provided by Dawn | Girl Heart Food

Categories     Breakfast     Lunch

Time 20m

Number Of Ingredients 10

3 to 4 tablespoons butter or margarine (divided (approximately))
1/4 bell pepper (divided and small dice (about 2 tablespoons per sandwich))
4 large eggs
1/4 salt (pinch for each omelette)
1/4 freshly ground black pepper (pinch for each omelette)
1/4 garlic powder (pinch for each omelette)
1/2 cup small dice cooked ham or bologna (divided (1/4 cup per sandwich))
1/2 cup shredded cheddar cheese
1 stalk green onion (divided and chopped (about 1 tablespoon per sandwich or 1 tablespoon minced yellow onion))
4 slices white sandwich bread (or your favourite variety)

Steps:

  • Heat 1/2 tablespoon of butter in a small non-stick frying pan (I use a non-stick frying pan that's around 7 inches in diameter) over medium heat.
  • When melted, add bell pepper and cook for 2 minutes until softened slightly. Transfer bell pepper to a small bowl.
  • Make one sandwich at a time. In a bowl, whisk 2 eggs. Add a pinch each of salt, black pepper and garlic powder. Next, add half each of cooked ham, bell pepper, cheese and onion. Whisk to combine.
  • Reduce heat to medium-low and add 1 tablespoon of butter to pan.
  • Once butter is melted and foamy, pour in egg mixture. Cook for 1 minute or so and then gently swirl to allow excess eggs to flow around pan and underneath the egg itself, about 2 to 3 minutes more.
  • Carefully flip to cook other side or (do what I did) and fold egg over so it's a half-moon shape and continue to cook, about 1 to 2 minutes or until cooked through.
  • Once the omelette is cooked, remove from pan, cut in half and place between two slices of toasted, buttered bread. Repeat to cook second sandwich. Can keep first sandwich warm in the oven on 200 degrees Fahrenheit (or wrap instead) while cooking the second sandwich. Serve and enjoy!

WESTERN SANDWICH - JAMES BOND



Western Sandwich - James Bond image

Make and share this Western Sandwich - James Bond recipe from Food.com.

Provided by dicentra

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

1 egg, beaten
1 tablespoon onion, finely sliced
1 slice cooked ham, finely diced
3 slices toast

Steps:

  • On medium heat fry the green pepper and onions together for around three minutes until soft.
  • Add the ham and stir.
  • Pour in the beaten egg and mix well.
  • Cook for 2 minutes then turn.
  • After a minute cut the mixture in half. On one slice of toast place half the egg mixture.
  • On top of this place a second slice of toast, the remaining egg and the final slice of toast on top.

Nutrition Facts : Calories 427.4, Fat 12.3, SaturatedFat 3.4, Cholesterol 273.7, Sodium 669.7, Carbohydrate 59.8, Fiber 2.9, Sugar 3, Protein 18

TOASTED WESTERN SANDWICH



Toasted Western Sandwich image

Make and share this Toasted Western Sandwich recipe from Food.com.

Provided by queenbeatrice

Categories     Breakfast

Time 10m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 11

2 tablespoons red peppers, chopped
1 tablespoon onion, chopped
2 teaspoons butter
1/4 cup ham, cubed
1/4 cup cheese, shredded
2 eggs
salt, to taste
pepper, to taste
2 slices bread, toasted and buttered
1 tablespoon mayonnaise
1 teaspoon prepared horseradish

Steps:

  • Saute peppers and onions in butter until tender.
  • Add ham; heat through.
  • Beat eggs, and seasonings together.
  • Add cheese.
  • Pour over ham mixture.
  • Cook on low heat until almost set, lifting edges to let uncooked portion run underneath.
  • Turn over and cook other side.
  • Mix mayonnaise and horseradish together and spread on buttered toast.
  • Turn egg onto prepared toast and enjoy.

WESTERN OMELET SANDWICH



Western Omelet Sandwich image

I created this recipe for my 15-year-old son, who has a ravenous appetite. He couldn't believe I was able to fill his plate so quickly. It's a simple combination of ingredients that imparts the best of flavors. -Jackie Kelly, Maple Shade, New Jersey

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 8

1/2 cup chopped onion
1/2 cup diced green pepper
1 tablespoon plus 4 teaspoons butter, softened and divided
1 cup cubed fully cooked ham
1 tablespoon minced fresh parsley
4 eggs
Salt and pepper to taste
4 slices bread, toasted

Steps:

  • In a large nonstick skillet, saute onion and green pepper in 1 tablespoon butter until tender. Stir in ham and parsley. Whisk the eggs, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges). , As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set; cut into wedges. Spread each slice of toast with 1 teaspoon remaining butter. Serve omelet wedges on toast.,

Nutrition Facts :

SCRAMBLED EGGS - JAMES BOND



Scrambled Eggs - James Bond image

This is from http://www.commanders.com/pages/ccweb501.htm Quote from the book, Thrilling Cities: "The Edwardian Room at The Plaza, a corner table. They didn't know him there, but he knew he could get what he wanted to eat - not like Chambord or Pavillon with their irritating Wine and Foodsmanship and, in the case of the latter, the miasma of a hundred different women's scents to confound your palate. He would have one more dry martini at the table, then smoked salmon and the particular scrambled eggs he had once (Felix Leiter knew the head-waiter) instructed them how to make:"

Provided by dicentra

Categories     Breakfast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

12 fresh eggs
salt and pepper
5 -6 ounces of fresh butter

Steps:

  • Break the eggs into a bowl. Beat thoroughly with a fork and season well. In a small copper (or heavy bottomed saucepan) melt four oz. of the butter.
  • When melted, pour in the eggs and cook over a very low heat, whisking continuously with a small egg whisk.
  • While the eggs are slightly more moist than you would wish for eating, remove the pan from heat, add rest of butter and continue whisking for half a minute, adding the while finely chopped chives or fines herbes.
  • Serve on hot buttered toast in individual copper dishes (for appearance only) with pink champagne (Taittinger) and low music.

Nutrition Facts : Calories 474.6, Fat 43.7, SaturatedFat 22.9, Cholesterol 710.7, Sodium 414.1, Carbohydrate 1.2, Sugar 1.2, Protein 19.2

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