Weiner Worms Recipes

WORMY WEENIE SANDWICHES

Steps:

• Cook the bacon in a 12-inch nonstick skillet over medium-high heat, stirring frequently, until crisp, about 6 minutes. Transfer to a paper-towel-lined plate to drain.
• Cook the hot dogs in the same skillet in 2 batches over medium-high heat, stirring frequently, until curled and golden, about 3 minutes. Transfer to a paper-towel-lined plate to drain. Preheat the oven broiler.
• Cook the peppers and onions in the same skillet, stirring frequently, until soft, 8 minutes. Add the garlic and cook, stirring, until fragrant, about 30 seconds.
• Stir in the barbecue sauce, chicken broth, brown sugar, mustard and hot pepper sauce. Bring to a boil and reduce the heat to medium. Cook, stirring frequently, until the sauce begins to thicken, about 1 minute. Add the hot dogs and continue to cook, stirring, until coated, about 1 minute. Remove from the heat.
• Toast the hoagie rolls in the broiler if desired. Arrange the provolone slices in the rolls and broil 30 seconds to melt. Top with the hot dog mixture and sprinkle with bacon.

THE OLD WEST WEINER DISH

Steps:

• Cook pasta and drain.
• Fry onion, celery and wieners, until done.
• Stir in tomato soup, 1 can of water, and chili powder.
• Heat until mixture bubbles.
• Place pasta and corn into a large bowl.
• Pour hot mixture over top and mix well.
• My kids love this recipe and it makes a very fast supper.

WEINER WORMS

Steps:

• Cut hot dogs lengthwise into quarters.
• Place on a grill rack crosswise and grill uncovered until done.
• These will curl up like worms as they cook.
• Serve with mustard and ketchup for dipping.
• If desired, can serve on buns also.