Weight Watchers Southwestern Meatloaf Crock Pot Recipes

BEST MEATLOAF | WEIGHT WATCHERS

Steps:

• Preheat the oven to 180°C / 160°C Fan / 350°F.
• Use 5 pumps of calorie controlled spray oil to grease a loaf tin (approx 9 inches by 5 inches)
• Place the ground beef, breadcrumbs, eggs, Worcestershire sauce, grated onion, minced garlic, black pepper, crumbled stock cubes/bouillon, milk and 2 tablespoons of the tomato ketchup into a large bowl.
• Mix with a wooden spoon (or your hands if you prefer) to combine all of the ingredients.
• Stir in the chopped parsley if using.
• The mixture will be wet but this leads to a moist, succulent meatloaf that is less inclined to crumble once cooked.
• Place the meat loaf mixture into the pre greased loaf tin and smooth the top.
• Mix the remaining 4 tablespoons of ketchup with the sugar, white wine vinegar and mustard to make a glaze.
• Spread half of the glaze on top of the meatloaf and set aside the rest for later.
• Place the meatloaf on the middle shelf of the preheated oven and cook for 50 minutes.
• Remove the meatloaf from the oven and spread over the remaining glaze.
• Place back in the oven for a further 25 minutes.
• Remove from the oven and let the loaf stand for 10 minutes or so before slicing it into 8 generous slices.

WEIGHT WATCHERS SOUTHWESTERN MEATLOAF CROCK POT

Steps:

• Coat 3 1/2-quart slow cooker with cooking spray. Tear off two lengths of aluminum foil long enough to fit in bottom of cooker and extend 3 inches over each side of cooker. Fold each foil strip lengthwise to form 2-inch-wide strips. Arrange foil strips in a cross fashion in cooker, pressing strip in bottom of cooker and extending ends over sides of cooker.
• Combine beef and next 5 ingredients; shape mixture into a loaf the shape of the slow cooker container. Place loaf in slow cooker over foil strips. (Foil strips become "handles" to remove meat loaf from slow cooker.)Make a shallow indention on top of meat loaf. Combine ketchup and salsa (chili sauce); pour over meat loaf.
• Cover and cook on low heat 8 hours or on high heat 3 1/2 to 4 hours. Use foil strips to lift meat loaf from cooker. Let meat loaf stand 10 minutes before serving.Yield: 8 servings/4 points.

FAVORITE SLOW-COOKER MEATLOAF (WW)

Steps:

• Cover a wire rack small enough to fit in the slow cooker with foil; spray the foil with non-stick cooking spray.
• Combine the meatloaf mix, onion, bell pepper, egg white, a 1/4 cup of the ketchup, bread crumbs, mustard, salt, and pepper in a large bowl; mix well.
• Shape meat into a 5 X 9 inch loaf.
• Place meat on the rack of a 5-6 quart slow cooker.
• Spread the remaining ketchup over the top of the meatloaf.
• Cook, covered until an instant read thermometer registers 160 degrees F. 3-4 hours on high or 6-8 hours on low.
• Transfer to a cutting board and cut into 8 slices.

SLOW COOKER MEATLOAF /WEIGHT WATCHERS RECIPE - (4.3/5)

Steps:

• 1. Cover a wire rack small enough to fit in the slow cooker with foil; spray the foil with nonstick spray. Combine the turkey, onion, bell pepper, egg white, 1/4 cup of the ketchup, the bread crumbs, mustard, salt and pepper in a large bowl; mix well. Transfer the turkey mixture to the rack; form into a 5x9 inch loaf. 2. Place the meatloaf and the rack in a 5-6 qt. slow cooker. Spread the top of the meatloaf with the remaining 1/2 cup ketchup. Cover and cook until the meatloaf reaches an internal temp. of 165 degrees, 3 to 4 hours on high or 6 to 8 hours on low. Transfer to a cutting board ; cut into 6 slices.

SOUTHWESTERN CHICKEN CHILI- THE GREATEST CROCK POT RECIPE EVER!

Steps:

• Put rinsed kidney beans on the bottom of the slow cooker.
• Next add corn niblets.
• Place 1/2 the chili Powder on top of the corn and beans.
• Pile on the chicken slices.
• Pour in tomatoes.
• Cover with remaining chili powder.
• Add the onion last as it is the softest thing in there.
• I cook mine for about 6 hours on High.
• It depends on how you like yours, six hours gets all the juices to almost a sauce like consistency.
• If you want a more runny chili cook it for 5 hours.
• 10 minutes before you serve it, put it in bowls and add tortilla chips and monterey jack cheese on top of it.
• Serve with cornbread.