WEIGHT WATCHERS OLD-FASHIONED CHOCOLATE FUDGE
Weight Watchers Old Fashioned Chocolate Fudge Recipe with sugar, cocoa, milk, butter, and vanilla extract. 2 WW Freestyle Points and 2 Smart Points.
Provided by Nesting Lane
Categories Candy
Time 2h
Number Of Ingredients 5
Steps:
- Prepare an 8x8 baking pan by greasing. You will use this later.
- In a medium sized saucepan, add milk, cocoa, and sugar. Cook on medium/high stirring constantly. Bring mix to a boil, reduce heat and simmer. End stirring.
- Use a candy thermometer, continue cooking until the temperature reaches 238° F.
- Remove saucepan from the heat. Add in the butter and the vanilla. Using a wooden spoon, stir until the sheen goes away.
- Pour the fudge into the prepared baking pan. After it cools, cut the fudge into approx. 1 inch pieces.
Nutrition Facts : Calories 36 kcal, Protein 0.3 g, Carbohydrate 7.3 g, Fiber 0.2 g, Fat 0.9 g, Sugar 6.9 g, ServingSize 1 serving
CHOCOLATE MARSHMALLOW FUDGE
This chocolate treat is quick and easy to make. And the best part is that it doesn't require fancy candy-making equipment!
Categories Dessert,Snack
Time 15m
Yield 36 servings
Number Of Ingredients 5
Steps:
- Coat an 8- x 8-inch pan with cooking spray.
- Stir together sugar, evaporated milk and margarine. Bring to a boil in a sauce pan, reduce heat to medium-low and cook 3 minutes, stirring constantly.
- Stir in chocolate and marshmallows. Remove from heat and stir until smooth.
- Pour into pan and refrigerate until firm, about 2 hours. Cut into 36 squares and serve. (Leave fudge in refrigerator or freezer for a firmer consistency.)
Nutrition Facts : Calories 34 kcal
OLD-FASHIONED CHOCOLATE FUDGE
This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.
Provided by BOOK_WORM
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 60
Number Of Ingredients 5
Steps:
- Grease an 8x8 inch square baking pan. Set aside.
- Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.
- Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.
- Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.
- Pour into prepared pan and let cool. Cut into about 60 squares.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 7.3 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 7.3 mg, Sugar 6.9 g
GRANDMA LORI'S OLD-FASHIONED FUDGE
Make and share this Grandma Lori's Old-Fashioned Fudge recipe from Food.com.
Provided by Tonkcats
Categories Candy
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Lightly grease an 8 or 9-inch square pan.
- Combine dry ingredients in heavy 4 quart saucepan.
- Stir in milk.
- Bring to a "bubbly" boil over medium heat, stirring constantly.
- Boil, without stirring, to 234 degrees (soft ball stage). Remove from heat. Cool at room temperature to 110 degrees.
- Beat with wooden spoon until thickens and loses gloss.
- Quickly spread in prepared pan.
Nutrition Facts : Calories 3188.2, Fat 64.2, SaturatedFat 17.8, Cholesterol 51.2, Sodium 1008.2, Carbohydrate 650.1, Fiber 10.7, Sugar 599.3, Protein 23.2
WEIGHT WATCHERS CHOCOLATE MARSHMALLOW FUDGE
This chocolate treat is quick and easy to make. I don't like to sacrifice taste even when I'm watching my weight. This recipe is perfect for those times when I'm craving chocolate, but I don't want all of the extra calories. Update 9/1/08: Despite what one reviewer states, my posting of this recipe was in no way meant to "fool" you. I do cut mine in 36 pieces. It is perfect for those times when I am craving chocolate. If I can't control my cravings then I just better not make them. Weight Watchers, or any diet, is about portion control and nothing is going to be low-fat or good for you if you eat too much of it.
Provided by CookingONTheSide
Categories Candy
Time 15m
Yield 36 serving(s)
Number Of Ingredients 5
Steps:
- Coat an 8x8-inch pan with cooking spray.
- Stir together sugar, evaporated milk and margarine. Bring to a boil in sauce pan, reduce heat to medium-low and cook 3 minutes, stirring constantly.
- Stir in chocolate and marshmallows. Remove from heat and stir until smooth.
- Pour into pan and refrigerate until firm, about two hours. Cut into 36 squares and serve. (Leave fudge in refrigerator or freezer for a firmer consistency).
- If you are following Weight Watchers, this has 3 points per serving.
Nutrition Facts : Calories 100.1, Fat 5.5, SaturatedFat 3.3, Cholesterol 0.7, Sodium 14.8, Carbohydrate 14.9, Fiber 1.6, Sugar 11.4, Protein 1.7
OLD FASHIONED CHOCOLATE FUDGE
Make and share this Old Fashioned Chocolate Fudge recipe from Food.com.
Provided by Kathy Sterling
Categories < 60 Mins
Time 45m
Yield 36 Pieces, 36 serving(s)
Number Of Ingredients 7
Steps:
- Line 8 or 9 inch square pan with foil.
- Mix sugar, cocoa and salt in a heavy 4-quart saucepan.
- Stir in whole milk.
- Cook over medium heat, stirring constantly until mixture comes to a full rolling boil.
- Boil without stirring until mixture reaches 234 degrees on a candy thermometer or until small amount of mixture dropped into very cold water forms a soft ball.
- Remove from heat and add butter and vanilla. Do Not Stir. Cool at room temperature to 110 degrees.
- Stir in pecans.
- Beat with a wooden spoon until fudge thickens and just begins to loose some of its gloss.
- Quickly spread into prepared pan.
- Cool completely.
- Cut into square.
- Store in a tightly covered container at room temperature.
WEIGHT WATCHERS SPLENDA FUDGE
I love sweets, but it's always hard to fit them into a diet. This fudge is really tasty and simple and a good way to take the edge off your sweet tooth! Cooking time is actually refrigeration time.
Provided by Melanie2590
Categories Candy
Time 1h
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Spray bottom of an 8x8 pan with nonstick cooking spray.
- Bring evaporated milk, splenda, and margarine to a rolling boil. Reduce heat to med-low and continue cooking for approx 3 minutes longer, stirring constantly.
- Stir in chocolate chips and marshmallows. Remove from heat. Stir until smooth.
- Pour into pan and refrigerate until firm.
- Enjoy without feeling guilty!
Nutrition Facts : Calories 136.2, Fat 7, SaturatedFat 3.9, Cholesterol 0.4, Sodium 34.2, Carbohydrate 20, Fiber 1.3, Sugar 16.6, Protein 1.8
OLD FASHIONED CHOCOLATE FUDGE
Posted by request. A creamy, smooth "old fashioned" cooked chocolate fudge candy. Cooking time is approximate. Times do not include cooling time. ---------------------------------------------------------------------------------------- NOTE: Soft-Ball Stage - 235° F-240° F At this temperature, sugar syrup dropped into cold water will form a soft, flexible ball. If you remove the ball from water, it will flatten like a pancake after a few moments in your hand. Fudge, pralines, and fondant are made by cooking ingredients to the soft-ball stage. For more info, see: The Cold Water Candy Test - http://www.exploratorium.edu/cooking/candy/sugar-stages.html
Provided by Dee514
Categories Candy
Time 25m
Yield 1 Pound (16 ounces)
Number Of Ingredients 8
Steps:
- Mix in a sauce pan the chocolate, brown and granulated sugars, milk and corn syrup.
- Stir over low heat until sugar is dissolved.
- Cook, stirring occasionally (to prevent scorching) to the soft ball stage (234°-240°F on a candy thermometer), or until mixture forms a soft ball when a small amount is dropped into cold water.
- During cooking, occasionally wash down crystals from sides of pan.
- Remove from heat, add the butter and let stand until mixture is cool.
- Do not jar the pan or stir during cooling.
- When cool, beat until candy begins to lose its glossy appearance.
- Add the vanilla extract and nuts.
- Pour into a greased 8x8x2-inch pan and allow to cool completely.
- Cut into squares.
- Makes about 1 pound of candy.
Nutrition Facts : Calories 3136.2, Fat 129.5, SaturatedFat 46.2, Cholesterol 85.4, Sodium 1269.6, Carbohydrate 503.6, Fiber 21.7, Sugar 428.9, Protein 37
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