Weight Watchers Hawaiian Grilled Banana Splits Recipes
GRILLED BANANA SPLITS
Make and share this Grilled Banana Splits recipe from Food.com.
Provided by That Napa Chicken R
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat grill to low.
- Make an incision lengthwise on the side of each banana, leaving 1 inch uncut at both ends and the skin intact.
- Spread open the cut and place 2 teaspoons of the butter pieces, 1 tablespoon brown sugar, and 1 tablespoon brandy inside.
- Grill, covered, until the butter mixture has melted and bananas are heated through (8 to 10 minutes).
- Transfer the bananas to 4 separate sundae dishes, carefully flipping the bananas over and pouring the sauce into the bottom of each dish.
- Peel off the skins, and top each with an equal amount of ice cream; add warm chocolate sauce, and nuts, if desired.
- Serve immediately.
Nutrition Facts : Calories 526.7, Fat 21.1, SaturatedFat 12.8, Cholesterol 68.1, Sodium 137.3, Carbohydrate 73.7, Fiber 4.2, Sugar 54.8, Protein 5.7
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