WEIGHT WATCHERS CREAMY MEXICAN DIP
I got this dip from the WW site...it is absolutely delicious and just ONE POINT per serving! I serve it with baked Tostitos chips for a guilt-free treat, but no one would ever guess it's low fat if you served it to guests. Keep in mind, the creamy ingredients cool down the salsa, so a hot salsa will yield a nice medium dip. Great way to get your mexican dip fix. Enjoy!
Provided by Mom67
Categories Lunch/Snacks
Time 5m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, stir together yogurt and salsa until blended.
- Stir in remaining ingredients. Cover and refrigerate up to 1 day.
- Before serving, garnish with additional cilantro, chopped avocado and chopped red onion.
CREAMY MEXICAN DIP
Make and share this Creamy Mexican Dip recipe from Food.com.
Provided by GinnyP
Categories Lunch/Snacks
Time 8m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix everything together well, except the avocado.
- Then fold in the avocado gently.
- Enjoy this right away or cover and refrigerate.
- This is great with tortilla chips (try bite-sized Tostitos!).
CREAMY MEXICAN DIP
This is a great cold dip for veggies or chips. Feel free to substitute light or fat free ingredients. The creamy ingredients really cut the heat of the Salsa, so if you like yours "hot" add your favorite hot sauce to taste. Medium salsa will yield a mild tasting dip.
Provided by AshK5246
Categories Lunch/Snacks
Time 1h10m
Yield 20-30 serving(s)
Number Of Ingredients 5
Steps:
- Mix well and chill for at least 1 hour.
- Make it a day in advance for the best flavor.
WW CREAMY MEXICAN DIP (1 POINT)
From the online recipes! Great for dipping celery, broccoli or cucumbers in! 1 point per 1/4 cup serving
Provided by SarahBeth
Categories Lunch/Snacks
Time 1h5m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix together yogurt and salsa.
- Stir in the rest of the ingredients except garnish.
- Cover and refrigerate at least one hour.
- Before serving sprinkle on garnish.
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- Quick Chicken Burritos. Are you looking for a burrito recipe that can give you the same taste as a takeout burrito? Look no further! This recipe will ensure that you can enjoy a fresh burrito without letting the tortilla get soggy before you eat it.
- Mexican Chicken with Zucchini, Corn, and Black Beans. Hosting a small gathering? This recipe can help you out! It makes eight generous servings. Delight in the flavors of spicy seasonings, chicken breast meat, tomatoes, zucchini, corn, and red onions.
- Mexican Elote Corn Pasta Salad. Are you a fan of Mexican street corn? You'll love this salad recipe that lets you recreate the flavors of the famous dish, also known as elote.
- Weight Watchers Instant Pot Tamales. The Classy Chapter created this recipe for WW-friendly tamales. Each tamale is only two points. This is an instant pot meal!
- Nachos Grande. If you always order a giant platter of nachos when going to your favorite Mexican restaurant, this recipe is for you! Weight Watchers posted this dish, and it is eight points per serving.
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