Weight Watchers Blueberry Or Cherry Cheese Pie 5 Pts Recipe Genius Kitchen Recipes

WEIGHT WATCHERS BLUEBERRY OR CHERRY CHEESE PIE - 5 PTS

Steps:

• Prepare crust and bake for several minutes according to package (or recipe of your own) directions (Usually about 10 minutes) Chill thoroughly.
• Sprinkle the bottom of the crust with nuts if you are using them.
• Mix cream cheese, sugar, milk and vanilla with electric mixer at low speed until fluffy.
• Fold whipped cream into cream cheese mixture.
• Spread over nuts.
• Our cherry pie filling carefully over top.
• Optional - put the cherry pie filling in a bowl with 1/4 tsp almond extract. Cover, and refrigerate for several hours or overnight before using.

HG'S FIT AND CRABULOUS CRAB CAKES - WW 5 PTS

Steps:

• Preheat oven to 450°F.
• Tear lightly toasted bread into pieces and place in a food processor or blender. Pulse until reduced to breadcrumbs, transfer to medium bowl.
• Add crabmeat, parsley, garlic, salt, and pepper to the bowl, gently mix until combined.
• Add onion and celery, lightly mix again, and set aside.
• Break cheese wedge into pieces and place into small bowl. Add egg beaters, mayo, dijonnaise, lemon juice, melted butter, worcestershire suace, and hot pepper sauce. Wisk until smooth and pour over crab mixture.
• Using a rubber spatula, gently fold the liquid mixture into the crabmeat mixture. Add more salt and pepper to taste.
• Prepare a medium-large baking dish by spraying with butter flavored non-stick spray.
• Gently form 1/3 of the crab cake mixture into a ball, and place in baking dish. Flatten it into a cake about 1 inch thick.
• Repeat step twice to have 3 cakes in baking dish.
• Bake for 14 - 15 minutes, until the cakes are slightly firm and cooked through.
• Remove carefully and serve with additional Dijonnaise for dipping and/or lemon wedges for squirting!

MATZOH BREI (5 W W PTS)

Steps:

• Run warm water over each piece of matzoh until it begins to bend.
• Break each wet piece into 2-inch pieces; mix matzoh with egg in a large bowl until well coated.
• In a large nonstick pan over medium heat melt butter.
• Add motzoh mixture and cook, turning occasionally, until motzoh just begins to brown and is warmed through, about 5 minutes.
• 1 cup per serving.

CHERRY CHEESE PIE

Steps:

• In larger bowl, beat cream cheese until fluffy.
• Gradually add in Eagle Brand; blend thoroughly.
• Stir in Lemon juice and vanilla.
• Pour into prepared crust.
• Chill 3 hours or until set.
• Top with desired amount of pie filling and almonds before serving.