Weight Watchers Angel Squares Recipes

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WEIGHT WATCHERS ANGEL SQUARES



Weight Watchers Angel Squares image

This recipe is from weight watchers. It only has 2 ingredients! A definite winner when you need something fast for a potluck. NOTE: When using lemon or lime curd, you may want to add some water as I found the mix was too dry. I just added 1 Tbsp of water at a time until I got it to the right consistency.

Provided by oddspirit07

Categories     Dessert

Time 35m

Yield 1 13 x 9 sheet cake, 12 serving(s)

Number Of Ingredients 2

1 (16 ounce) box betty crocker fat free angel food cake mix
1 (21 ounce) can pie filling (your choice)

Steps:

  • Preheat oven to 350 degrees.
  • Mix all ingredients together in a large bowl.
  • If mix seems too dry, add water, 1 Tbsp at a time, until it is a spreadable consistency.
  • Pour into a 13 x 9 pan.
  • Bake for 30 minutes or until top is browned and knife inserted in center comes out clean.
  • Remove from oven and cool completely.
  • Cut into squares; top with Cool Whip if desired; and ENJOY!

Nutrition Facts :

WW BLUEBERRY SQUARES



Ww Blueberry Squares image

I'm on weight watchers and tried this recipe from the website. It is delish!! For those on WW, it's only 2pnts per piece!!!

Provided by swtsecrt

Categories     Dessert

Time 35m

Yield 24 squares, 24 serving(s)

Number Of Ingredients 2

1 (16 ounce) box angel food cake
22 ounces light fruit pie filling

Steps:

  • Preheat oven to 350.
  • Combine cake mix with blueberry filling (do not add any other ingredients).
  • Pour batter into an ungreased 9X13 baking dish.
  • Bake for 30 Minutes.
  • Cool and cut into 24 pieces.

Nutrition Facts : Calories 48.6, Fat 0.1, Sodium 96.2, Carbohydrate 11.1, Sugar 5.8, Protein 1.1

WEIGHT WATCHERS ANGEL FOOD TRIFLE



Weight Watchers Angel Food Trifle image

Make and share this Weight Watchers Angel Food Trifle recipe from Food.com.

Provided by CookingONTheSide

Categories     Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

1 cup skim milk ricotta cheese
2 cups sugar-free vanilla yogurt, aspartame-sweetened
1/2 angel food cake, cut into approximately 1-inch cubes
2 cups unsweetened berries, thawed
1/4 cup whipped topping, plus
2 tablespoons whipped topping

Steps:

  • Mix together the ricotta cheese and yogurt in a blender or food processor until smooth.
  • Arrange half the cake cubes in the bottom of a medium-size glass bowl.
  • Top with 1 cup of the berries.
  • Top with 1 1/2 cup of the cheese-yogurt mixture.
  • Top with layers of the remaining cake cubes, 3/4 cup berries, and the remaining cheese-yogurt mixture.
  • Decorate with the remaining 1/4 cup berries.
  • Top each serving with 1 T whipped topping.
  • This makes six servings at 5 points each per serving.

Nutrition Facts : Calories 196, Fat 4.4, SaturatedFat 2.7, Cholesterol 16.2, Sodium 310, Carbohydrate 31.8, Fiber 0.1, Sugar 15.7, Protein 7.8

WW ANGEL FOOD BARS



Ww Angel Food Bars image

Got this recipe off a weight watchers board. I haven't tried it yet, but it seems simple enough and has gotten good reviews.

Provided by RecipeJunkie

Categories     Dessert

Time 25m

Yield 18 pieces, 18 serving(s)

Number Of Ingredients 3

16 ounces angel food cake mix
1 (1 1/2 ounce) package fat-free chocolate instant pudding mix
2 cups skim milk

Steps:

  • Mix together. Pour in a 9 x 13 inch sprayed cake pan. Bake at 350 for 20-30 minutes.
  • Good with a little fat-free whipped topping.

ANGEL SQUARES



Angel Squares image

The lightest fluffiest squares you will ever have! My mom made these for a family gathering once and now they are a well sought after treat!

Provided by JCrosgrey

Categories     Dessert

Time 40m

Yield 15-20 serving(s)

Number Of Ingredients 4

1 (18 ounce) box angel food cake mix
1 (14 ounce) can lemon pie filling
1/3 cup sliced almonds
1/4 cup flaked coconut

Steps:

  • Combine cake mix with pie filling.
  • Put in sprayed 9x13 pan.
  • Top with almonds and coconut.
  • Bake at 350F for 30 minutes.
  • (Lemon pie filling can also be substituted with pumpkin pie filling. Add 1 teaspoons cinnamon sprinkled over top before baking along with the other toppings.).

Nutrition Facts : Calories 144.6, Fat 1.6, SaturatedFat 0.5, Sodium 253.9, Carbohydrate 29.9, Fiber 0.4, Sugar 15.7, Protein 3.5

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