Weight Watcher Roasted Lemon And Fennel Shrimp Recipes

WEIGHT WATCHER ROASTED LEMON AND FENNEL SHRIMP

Weight Watcher Roasted Lemon and Fennel Shrimp image

Make and share this Weight Watcher Roasted Lemon and Fennel Shrimp recipe from Food.com.

Provided by TXOLDHAM

Categories Very Low Carbs

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb shrimp, peeled and deveined
4 garlic cloves, minced
1 tablespoon extra virgin olive oil
1 tablespoon lemon zest, grated
1 teaspoon fennel seed, coarsely crushed
1/2 teaspoon salt
1/2 teaspoon black pepper, coarsely ground
8 fresh basil leaves, torn

Steps:

Preheat oven to 500°F Heat a small shallow roasting pan in the oven until hot.
Combine shrimp, garlic, oil, lemon zest, fennel seeds, salt and pepper in a medium bowl.
Spread the shrimp mixture onto the hot pan. Roast until shrimp are just opaque in the center, 6-7 minutes.
Sprinkle with basil and serve at once.

Nutrition Facts : Calories 158.2, Fat 5.5, SaturatedFat 0.8, Cholesterol 172.8, Sodium 460.2, Carbohydrate 2.7, Fiber 0.5, Sugar 0.1, Protein 23.4

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