Weekend Whole Wheat Waffles Recipes

THE BEST HOMEMADE WHOLE WHEAT WAFFLES RECIPE

The Best Homemade Whole Wheat Waffles Recipe image

The Best Homemade Whole Wheat Waffles that are light, fluffy, and baked with whole grain goodness - the perfect easy breakfast recipe for any day of the week.

Provided by Melissa Griffiths - Bless this Mess

Time 15m

Number Of Ingredients 8

Ingredients

2 cups whole wheat flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
3 tablespoons sugar
3 eggs
3 tablespoons butter or coconut oil, melted
2 cups milk

Steps:

Plug in your waffle iron to get it heating. (I love this inexpensive animal waffle maker!)
In a medium bowl, add the flour, baking soda, baking powder, salt, and sugar. Use a whisk to combine them.
Make a well in the center of your flour mixture and crack the eggs into it, add the melted butter and the milk. Whisk to combine well.
Ladle into the waffle iron and cook according to manufacturer's instructions.
Eat piping hot or keep warm in a 200 degree oven until you are ready to serve.
Delicious with blueberries and freshly whipped cream on top, butter and syrup, jam, or whatever else you enjoy on a waffle.

Nutrition Facts : Calories 247 calories, Sugar 9.1 g, Sodium 487.6 mg, Fat 9.2 g, SaturatedFat 4.8 g, TransFat 0.1 g, Carbohydrate 33.9 g, Fiber 3.7 g, Protein 9.6 g, Cholesterol 98.4 mg

WHOLE WHEAT WAFFLES

Whole Wheat Waffles image

These homemade whole wheat waffles are beyond easy to make for breakfast. I usually make a double batch to freeze for busy mornings knowing my kids love them.

Provided by Lisa Leake

Categories Breakfast

Time 10m

Number Of Ingredients 11

Ingredients

2 eggs
1 ¾ cups milk (I have used everything from skim milk to thick buttermilk...so whatever you have on hand should work)
¼ cup butter (melted)
1 tablespoon honey
½ teaspoon cinnamon (ground)
¼ teaspoon baking soda
1 ½ cups whole-wheat flour
2 teaspoons baking powder
1/8 teaspoon salt
pure maple syrup (warmed, for serving)
fruit (for serving)

Steps:

Preheat your waffle iron.
In a large mixing bowl whisk together the eggs, milk, butter, honey, cinnamon, and baking soda until well combined.
Add in the flour, baking powder, and salt and whisk together just until the large lumps disappear.
When the waffle iron is hot, dab it with a little butter and then ladle some batter onto the center of the iron. Follow the instructions that came with your waffle maker to know how long it should be cooked (mine takes about 3 - 4 minutes each).
Keep waffles warm until you finish cooking all of them. Top with pure maple syrup and fruit. Enjoy!

Nutrition Facts : Calories 367 kcal, Carbohydrate 42 g, Protein 12 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 123 mg, Sodium 322 mg, Fiber 5 g, Sugar 10 g, ServingSize 1 serving

WHEAT WAFFLES

Wheat Waffles image

The nutty whole wheat taste comes through in these delicious waffles. Crispy and light with a subtle orange flavor, they make an appealing breakfast or supper when served with sausage. Topped with your favorite fruit and whipped cream, they even make a satisfying dessert. -Phyllis Herlocker, Farlington, Kansas

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 5 waffles.

Number Of Ingredients 9

Ingredients

1 large egg, separated
3/4 cup milk
1/3 cup canola oil
1/4 cup orange juice
1 cup whole wheat flour
1 tablespoon sugar
1 to 1-1/2 teaspoons grated orange zest
1 teaspoon baking powder
1/4 teaspoon salt

Steps:

In a small bowl, beat the egg white until stiff peaks form; set aside. In another small bowl, beat egg yolk, milk, oil and orange juice. Combine flour, sugar, orange zest, baking powder and salt; stir into milk mixture. Fold in egg white. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown.

Nutrition Facts : Calories 262 calories, Fat 17g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 230mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 3g fiber), Protein 6g protein.

WEEKEND WHOLE WHEAT WAFFLES

Weekend Whole Wheat Waffles image

Make and share this Weekend Whole Wheat Waffles recipe from Food.com.

Provided by thevioletpear

Categories Breakfast

Time 20m

Yield 12 waffles, 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 1/4 cups whole wheat flour
1 tablespoon baking powder
2 teaspoons sugar
2 eggs
2 cups 1% low-fat milk
2 tablespoons apple cider vinegar
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 cup olive oil
1 cup chocolate chips (optional)
1 cup raisins (optional)
3/4 cup chopped pecans (optional)

Steps:

Mix milk with vinegar (or just use 2 cups of buttermilk).
Mix all dry ingredients in bowl.
Add eggs, milk, olive oil, and mix.
Pour into preheated waffle iron and sprinkle optional toppings on top.

Nutrition Facts : Calories 287.4, Fat 11.2, SaturatedFat 2.6, Cholesterol 111.8, Sodium 363.4, Carbohydrate 36.7, Fiber 4.7, Sugar 8.9, Protein 12.4

WHOLE WHEAT WAFFLES

Whole Wheat Waffles image

"Finding a homemade waffle recipe that's low in calories is difficult," relates Jessica Beare Edmunds of Kingsland, Georgia. "So I modified a recipe I had, substituting fat-free plain yogurt for the oil or margarine. For a little variety, I sometimes use a flavored yogurt instead of plain."

Provided by Taste of Home

Categories Breakfast Brunch

Time 35m

Yield 20 waffles (4-in. x 4-in.).

Number Of Ingredients 10

Ingredients

1/2 cup egg substitute
1-3/4 cups 1% milk
1/2 cup fat-free plain yogurt
1 tablespoon vanilla extract
1 cup all-purpose flour
1 cup whole wheat flour
Sugar substitute equivalent to 1/2 cup sugar
2 tablespoons sugar
4 teaspoons baking powder
1/4 teaspoon salt

Steps:

In a large bowl, beat egg substitute until frothy. Stir in the milk, yogurt and vanilla. Combine the flours, sugar substitute, sugar, baking powder and salt; stir into milk mixture just until combined. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.

Nutrition Facts : Calories 132 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 273mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges

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